If you’re craving a sweet treat that combines the nostalgic flavors of a campfire classic, look no further than S’mores Chocolate Chip Muffins. These delightful baked goods bring together gooey chocolate, buttery graham crackers, and fluffy marshmallows in a muffin that’s perfect for breakfast or dessert. Imagine taking a bite and being transported to a cozy evening by the fire, all in a conveniently portable form.
Not only are these muffins delicious, but they also offer a creative twist on a beloved treat. With the right balance of flavors and textures, S’mores-inspired muffins can uplift your snack game. Whether you’re hosting a gathering or simply indulging in a treat for yourself, these muffins are sure to impress and satisfy, making them a must-try for any sweet enthusiast.
Delicious Variations of S’mores Chocolate Chip Muffins:
If you love the comforting flavors of S’mores Chocolate Chip Muffins, you’re in for a treat! Consider adding a twist with different mix-ins. For instance, try incorporating creamy peanut butter for a delightful contrast. You can also experiment with various chocolate types—white chocolate, milk chocolate, or even dark chocolate can elevate your muffins to new heights.
For those craving a fruity touch, adding raspberries or mashed bananas can create a refreshing balance. If you’re a fan of layered treats, check out my Caramel Chocolate Pecan Ice Cream Pie for another indulgent dessert idea!
Moreover, you can switch up the muffin base by using whole wheat flour. This not only adds nutrition but also a nutty flavor profile. Whether you’re serving them for breakfast or as a delightful snack, these variations will elevate your S’mores treats and keep everyone coming back for more!
Ingredients for S’mores Chocolate Chip Muffins:
Indulge your taste buds with these delightful S’mores Chocolate Chip Muffins, a perfect treat for any occasion. To recreate this lovely recipe, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup graham cracker crumbs
- ¾ cup granulated sugar
- ½ cup light brown sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- ½ cup plain Greek yogurt (can substitute with sour cream)
- ½ cup unsalted butter, melted and cooled
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows (reserve some for topping)
- Extra crushed graham crackers for garnish
If you’re looking for additional delicious recipes, you might enjoy these Cinnamon Roll Muffins, perfect for breakfast or a sweet treat!
Now that you have your ingredients ready, let’s get baking and enjoy the delightful flavors of these scrumptious muffins reminiscent of the classic campfire treat!
How to Prepare S’mores Chocolate Chip Muffins:
To create delicious S’mores Chocolate Chip Muffins, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine all-purpose flour, graham cracker crumbs, granulated sugar, light brown sugar, baking powder, baking soda, and a pinch of salt. In another bowl, whisk together large eggs, whole milk, plain Greek yogurt, melted unsalted butter, and vanilla extract. Then, gradually mix the wet ingredients into the dry ones until just combined. Fold in semi-sweet chocolate chips and mini marshmallows for that iconic s’mores charm.
Now, scoop the batter into muffin tins, filling each cup about two-thirds full. Top with reserved mini marshmallows and a sprinkle of crushed graham crackers for extra crunch. Bake for 18–20 minutes or until a toothpick comes out clean. Let them cool slightly before enjoying these delightful treats! For more baking inspiration, check out this delicious recipe for Coffee Cake Muffins. For the full ingredients and instructions, visit Cooking Taste’s S’mores Chocolate Chip Muffins Recipe. Enjoy your baking!
Baking Tips for Perfect Muffins:
When preparing S’mores Chocolate Chip Muffins, a few essential tips can elevate your baking game. First, preheat your oven to the specified temperature and use an oven thermometer to ensure accuracy. This ensures an even rise and a perfectly baked treat. Next, avoid overmixing your batter; stir until just combined to create a lighter muffin texture.
Additionally, consider using parchment liners for easy removal and clean-up. Another tip is to fill the muffin cups about 2/3 full to allow for proper expansion without overflowing. For an extra indulgent touch, you can add mini marshmallows or chocolate chips on top before baking. Lastly, let your muffins cool in the pan for a few minutes before transferring them to a wire rack.
For more delicious muffin ideas, check out these best homemade chocolate chip banana bread recipes. Happy baking!
Serving Suggestions for S’mores Chocolate Chip Muffins:
Pair your delightful S’mores Chocolate Chip Muffins with a steaming cup of coffee or hot chocolate. The rich, gooey flavors of the muffins complement a warm beverage perfectly. You can also serve these muffins at brunch or as an afternoon snack for a sweet treat that everyone will enjoy. Consider adding a side of whipped cream or a scoop of ice cream for an indulgent touch.
For an extra flavor burst, try them alongside a slice of Best Homemade Chocolate Chip Banana Bread. The combination of textures and flavors will please any palate. Additionally, these muffins can be brought to parties, where they can act as a centerpiece dessert. Their charming looks and delicious taste will surely impress your guests! Embrace creativity and make your serving options as diverse and inviting as the muffins themselves.
Storage Tips for S’mores Chocolate Chip Muffins:
To keep your S’mores Chocolate Chip Muffins fresh, store them in an airtight container at room temperature for up to three days. For longer preservation, you can freeze them individually, wrapped in plastic wrap, and then placed in a zip-lock bag. When you’re ready for a treat, simply thaw and enjoy these delicious muffins! Also, consider pairing them with other scrumptious recipes like cinnamon roll muffins for a sweet spread.
Frequently Asked Questions (FAQs):
What ingredients do I need for S’mores Chocolate Chip Muffins?
To create delicious S’mores Chocolate Chip Muffins, gather essential ingredients like all-purpose flour, sugar, butter, eggs, vanilla extract, graham cracker crumbs, chocolate chips, and mini marshmallows. The combination of these elements brings the classic campfire treat into muffin form, providing a delightful twist for any dessert lover.
Can I substitute any ingredients in these muffins?
Absolutely! If you’re looking for alternatives, consider using almond flour instead of all-purpose flour for a gluten-free version. You may also explore coconut sugar as a natural sweetener or even swap in dark chocolate chips for a richer flavor profile.
How do I store leftover muffins?
To maintain the freshness of your S’mores-inspired muffins, store them in an airtight container at room temperature for up to three days. For extended storage, refrigerate them or freeze individually wrapped muffins for future enjoyment.
Do I need to use mini marshmallows?
While mini marshmallows are preferred for their cute size and gooeyness, you can use regular marshmallows cut into smaller pieces if needed. The ultimate goal is to achieve that delicious melty effect reminiscent of classic S’mores.
Are S’mores Chocolate Chip Muffins suitable for breakfast?
Yes! These muffins are a delightful morning treat, combining the flavors of chocolate and graham crackers. Enjoy them alongside a cup of coffee or as an afternoon snack. For a breakfast twist, serve them with a dollop of yogurt or fruit.
Where can I find more similar recipes?
For those who crave more baked goods, you might enjoy our Cinnamon Roll Muffins Recipe. This delightful recipe shares the same cozy charm and is perfect for any occasion, whether it’s brunch or a dessert gathering.
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S’mores Chocolate Chip Muffins: Irresistible and Easy to Make
- Total Time: 50
- Yield: 4 servings
- Diet: Vegetarian
Description
These S’mores Chocolate Chip Muffins are a delightful twist on the classic campfire treat, combining rich chocolate, gooey marshmallows, and crunchy graham crackers into a fluffy muffin.
Ingredients
All-purpose flour
Graham cracker crumbs
Granulated sugar
Light brown sugar
Baking powder
Baking soda
Salt
Large eggs
Whole milk
Plain Greek yogurt
Unsalted butter
Vanilla extract
Semi-sweet chocolate chips
Mini marshmallows
Crushed graham crackers (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine all-purpose flour, graham cracker crumbs, granulated sugar, light brown sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, whole milk, plain Greek yogurt, melted unsalted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over mix.
- Fold in the semi-sweet chocolate chips and mini marshmallows.
- Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle extra mini marshmallows and crushed graham crackers on top.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool slightly in the pan before transferring to a wire rack to cool completely.
Notes
For an extra gooey experience, add more mini marshmallows on top right after baking and allow them to melt slightly. Store in an airtight container to keep them fresh.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280 kcal
- Sugar: 22 g
- Sodium: 160 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: S’mores Chocolate Chip Muffins, muffins, s'mores, dessert, baking
