Name: Chicken Shawarma (Middle Eastern): Unlock the Best Flavor!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Middle Eastern
Ingredients: 1 kg / 2 lb chicken thigh fillets; skinless and boneless; 1 large garlic clove; minced; 1 tbsp ground coriander; 1 tbsp ground cumin; 1 tbsp ground cardamon; 1 tsp ground cayenne pepper; 2 tsp smoked paprika; 2 tsp salt; Black pepper; 2 tbsp lemon juice; 3 tbsp olive oil; 1 cup Greek yoghurt; 1 clove garlic; crushed; 1 tsp cumin; Squeeze of lemon juice; Salt and pepper; 4 – 5 flatbreads; Sliced lettuce; Tomato slices; Red onion; finely sliced; Cheese; shredded; Hot sauce of choice

Are you ready to embark on a culinary journey that brings the vibrant flavors of the Middle East directly to your kitchen? Chicken Shawarma, a beloved street food delicacy, offers a delightful combination of juicy marinated chicken, fragrant spices, and fresh toppings all wrapped in a warm pita. This iconic dish not only excites the taste buds but also creates a satisfying meal that is perfect for any occasion.

Moreover, the versatility of Chicken Shawarma allows for endless variations, whether you choose to savor it in a wrap, salad, or bowl. By mastering this authentic Middle Eastern recipe, you’ll impress your family and friends and transport them to bustling streets filled with enticing aromas. So, grab your spices and let’s dive into the world of Chicken Shawarma!

Delicious Origins of Chicken Shawarma (Middle Eastern):

Chicken Shawarma, a beloved staple in Middle Eastern cuisine, has a rich tapestry of flavors and history. This iconic dish is thought to trace its roots back to 19th-century Ottoman Turkey. The classic preparation involves marinating chicken in an array of aromatic spices, including cumin, coriander, and paprika, before cooking it on a vertical rotisserie. This method allows the chicken to tenderize beautifully while mingling with the spices, resulting in a deliciously layered flavor profile.

Traditionally served in a warm pita or flatbread, Chicken Shawarma is often paired with fresh veggies and creamy sauces like tahini or garlic sauce. Modern interpretations have made this dish popular worldwide, inspiring variations that cater to diverse palates. For a comforting twist, try making Creamy Tuscan Chicken Pasta, where the flavors of marinated chicken shine alongside rich sauces, proving that chicken can be versatile, warm, and utterly delicious. Discover the magic of Chicken Shawarma and savor every bite!

Ingredients for Chicken Shawarma (Middle Eastern):

To create a delightful Chicken Shawarma, gather the following ingredients. Begin with 1 kg (2 lb) of skinless, boneless chicken thigh fillets, which form the heart of this dish.

Marinade for Flavorful Chicken Shawarma

1 large garlic clove, minced (or 2 small cloves)
1 tbsp ground coriander
1 tbsp ground cumin
1 tbsp ground cardamom
1 tsp ground cayenne pepper (reduce to 1/2 tsp for milder taste)
2 tsp smoked paprika
2 tsp salt
Black pepper, to taste
2 tbsp lemon juice
3 tbsp olive oil

Yoghurt Sauce Ingredients

1 cup Greek yoghurt
1 clove garlic, crushed
1 tsp cumin
Squeeze of lemon juice
Salt and pepper, to taste

Serving Suggestions

4–5 flatbreads (Lebanese, pita, or homemade)
Sliced lettuce (cos or iceberg)
Tomato slices
Red onion, finely sliced
Shredded cheese (optional)
Hot sauce of choice (optional)

For another comforting chicken recipe, check out this Angel Chicken Rice Casserole. It’s perfect for any occasion and pairs well with chicken shawarma!

How to Prepare Chicken Shawarma (Middle Eastern):

Preparing Chicken Shawarma is an exciting culinary adventure. Start by marinating 1 kg of skinless, boneless chicken thighs. In a bowl, combine minced garlic, ground coriander, cumin, cardamom, cayenne pepper, smoked paprika, salt, black pepper, lemon juice, and olive oil. Mix these ingredients until well-blended, then add your chicken, ensuring every piece is coated. Let it marinate for at least an hour, ideally overnight for deeper flavor.

While the chicken marinates, whip up the yoghurt sauce. Combine Greek yogurt with crushed garlic, cumin, a squeeze of lemon juice, and a pinch of salt and pepper. This will add a refreshing touch to your dish.

Once marinated, grill or bake the chicken until fully cooked. Serve it on flatbreads along with sliced lettuce, tomatoes, and red onions. You can enhance your Chicken Shawarma experience with shredded cheese or your favorite hot sauce.

For detailed guidance on the perfect Chicken Shawarma preparation, check out this comprehensive recipe from RecipeTin Eats.

If you’re interested in other delightful chicken dishes, you might also enjoy making Cranberry Orange Chicken, a delicious way to explore new flavors!

Seasoning Secrets for Chicken Shawarma (Middle Eastern):

To capture the authentic flavors of Chicken Shawarma (Middle Eastern), the seasoning process is crucial. Start with a blend of spices like cumin, coriander, paprika, and cinnamon. These spices create a warm and aromatic profile, enhancing the natural juiciness of the chicken. For added depth, consider marinating your chicken in a mixture of yogurt and lemon juice. This not only tenderizes the meat but also infuses it with zest and creaminess.

Don’t forget garlic and onion, which should be finely minced and added to the marinade. If you love dishes that are packed with flavor, you might find inspiration in Cranberry Orange Chicken recipes that also emphasize the balance of sweet and savory elements. Additionally, let the chicken marinate for at least a few hours or overnight for the best results. The secret lies in allowing flavors to meld, resulting in a deliciously spiced Chicken Shawarma that’s sure to impress.

Serving Suggestions for Chicken Shawarma (Middle Eastern):

When enjoying Chicken Shawarma (Middle Eastern), consider pairing it with a variety of delightful sides and toppings to elevate your meal. A classic side is tabbouleh salad, which features fresh parsley, tomatoes, and bulgur wheat. This dish adds a refreshing crunch that complements the warm spices of the shawarma. For a heartier option, try serving your shawarma with fluffy pita bread or a warm flatbread.

Another fantastic pairing is homemade garlic sauce, which enhances the flavor of the chicken beautifully. If you’re in the mood for something a little different, explore the savory goodness of Black Pepper Chicken, which can bring a robust kick to your table. Lastly, garnish your Chicken Shawarma with pickled vegetables or a drizzle of tahini sauce for extra flavor. Enjoy these combinations to create a truly memorable feast that celebrates the rich flavors of Middle Eastern cuisine!

Storage Tips for Chicken Shawarma (Middle Eastern):

To maintain the freshness of your Chicken Shawarma (Middle Eastern), store leftovers in an airtight container in the refrigerator. Ideally, consume within 3-4 days. For longer storage, consider freezing the marinated chicken; it can last up to 3 months. When meal prepping, pair your shawarma with a tasty side, like cranberry pecan chicken salad, which complements its flavors perfectly.

Frequently Asked Questions (FAQs):

What is Chicken Shawarma?

Chicken Shawarma is a popular Middle Eastern dish made from marinated chicken that is roasted on a vertical spit. This method of cooking allows the meat to remain tender and juicy while developing a flavorful outer crust. It’s commonly served in a pita or flatbread, topped with fresh vegetables and sauces.

How is Chicken Shawarma seasoned?

Typically, Chicken Shawarma is seasoned with a blend of spices such as cumin, paprika, turmeric, and garlic. This mix imparts aromatic flavors that are distinctive to this dish. Often, yogurt is added to help tenderize the meat and infuse it with moisture.

Is Chicken Shawarma healthy?

Yes, Chicken Shawarma can be a healthy option when prepared with lean cuts of chicken and served with fresh salads and vegetables. It’s lower in calories compared to fried options, making it a nutritious choice for many diets.

Can I make Chicken Shawarma at home?

Absolutely! Making Chicken Shawarma at home is quite simple. Marinate your chicken overnight in spices and yogurt, then grill or roast it until perfectly cooked. Serve it with your favorite toppings and perhaps a side of hummus for an authentic feel.

What are suitable side dishes for Chicken Shawarma?

Chicken Shawarma pairs beautifully with a variety of sides. Consider serving it with tabbouleh, garlic sauce, or even a light cucumber salad. For a heartier meal, try it alongside rice or pita bread.

Where can I find more chicken recipes?

For additional inspiration, check out the delicious *Cranberry Orange Chicken* recipe. It provides a delightful twist to your chicken meals, showcasing how versatile chicken can be in different culinary contexts.

By incorporating these elements, your Chicken Shawarma becomes a flavorful focal point in a complete meal filled with vibrant tastes and textures. Enjoy creating this Middle Eastern delight!

Chicken Shawarma (Middle Eastern): Unlock the Best Flavor!

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

This Chicken Shawarma recipe brings the vibrant flavors of the Middle Eastern cuisine right to your kitchen. Marinated chicken thigh fillets are grilled to perfection and served with a creamy yogurt sauce, fresh vegetables, and flatbreads.

Ingredients

Scale

1 kg / 2 lb chicken thigh fillets

skinless and boneless

1 large garlic clove

minced

1 tbsp ground coriander

1 tbsp ground cumin

1 tbsp ground cardamon

1 tsp ground cayenne pepper

2 tsp smoked paprika

2 tsp salt

Black pepper

2 tbsp lemon juice

3 tbsp olive oil

1 cup Greek yoghurt

1 clove garlic

crushed

1 tsp cumin

Squeeze of lemon juice

Salt and pepper

4 – 5 flatbreads

Sliced lettuce

Tomato slices

Red onion

finely sliced

Cheese

shredded

Hot sauce of choice

Instructions

In a bowl, combine minced garlic, ground coriander, ground cumin, ground cardamon, cayenne pepper, smoked paprika, salt, black pepper, lemon juice, and olive oil to create the marinade.
Add the chicken thigh fillets to the marinade and ensure they’re well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Preheat your grill or oven to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked and nicely charred.
Meanwhile, prepare the yogurt sauce by mixing Greek yoghurt, crushed garlic, cumin, lemon juice, salt, and pepper in a bowl. Set aside.
Once the chicken is cooked, remove from heat and let it rest for a few minutes. Slice the chicken thinly.
To serve, warm the flatbreads and fill them with sliced chicken, lettuce, tomato, red onion, and yogurt sauce. Add cheese and hot sauce if desired.