Name: Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce You’ll Love!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Korean
Ingredients: Flank Steak; Vegetable Oil; Sesame Oil; Soy Sauce; Brown Sugar; Garlic (minced); Ginger (grated); Black Pepper; Cooked Jasmine Rice; Green Onions (chopped); Shredded Carrots; Cucumber (sliced); Mayonnaise; Sriracha Sauce; Lime Juice; Honey; Salt

If you’re craving a delightful meal that’s both satisfying and simple to prepare, look no further than Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce. This dish combines tender marinated steak with fluffy rice and a kick of spiciness, creating a mouthwatering experience that will leave everyone wanting more. Plus, it’s perfect for busy weeknights or casual gatherings with friends!

Not only are these Korean BBQ steak rice bowls incredibly delicious, but they also come together quickly, making them a fantastic option for those short on time. With vibrant flavors and tantalizing textures, this easy-to-make dish will undoubtedly become a staple in your kitchen repertoire. So, get ready to embark on a flavorful adventure that celebrates the best of Asian cuisine!

Ingredients for Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce:

To make these delightful Korean BBQ steak rice bowls, gather the following ingredients:

For the Steak Marinade:
– 1 pound flank steak (or sirloin/ribeye for a richer flavor)
– 2 tablespoons vegetable oil (or olive oil)
– 1 tablespoon sesame oil
– ¼ cup soy sauce (gluten-free if needed)
– 2 tablespoons brown sugar (or honey)
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
– ½ teaspoon black pepper

For the Rice Bowls:
– 2 cups cooked Jasmine rice (substitute with quinoa or cauliflower rice for a low-carb option)
– ¼ cup green onions, chopped
– 1 cup shredded carrots (or bell peppers/snap peas)
– 1 cucumber, sliced

For the Spicy Cream Sauce:
– ½ cup mayonnaise (substitute with Greek yogurt)
– 2 tablespoons Sriracha sauce (adjust to taste)
– 1 tablespoon lime juice (or lemon juice)
– 1 tablespoon honey (or agave syrup for a vegan alternative)
– Salt, to taste

As you prepare these irresistible bowls, don’t forget to check out our recipe for Creamy Tuscan Garlic Shrimp for an elegant side dish. Enjoy the rich flavors and comforting textures of this delicious meal!

How to prepare Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce:

Start with marinating your flank steak, as it boasts remarkable flavor absorption. Combine vegetable oil, sesame oil, soy sauce, brown sugar, minced garlic, grated ginger, and black pepper in a bowl. Let the steak soak in this tangy mixture for at least 30 minutes, or ideally overnight for a richer taste.

Next, cook your jasmine rice as a perfect base, while you grill or pan-sear the marinated steak over medium-high heat. Aim for about 5-7 minutes per side until it reaches your desired doneness. Allow the steak to rest before slicing it thinly against the grain.

As you assemble your bowls, add the cooked rice topped with sliced steak. Enhance with fresh green onions, crunchy shredded carrots, and cooling cucumber slices. Finish with a drizzle of the spicy cream sauce made from mayonnaise, sriracha, lime juice, honey, and a pinch of salt to taste.

This combination creates a delightful experience you’ll love! For a creamy twist, don’t forget to check out my Homemade Alfredo Sauce recipe, which could also elevate your next meal.

Serving Suggestions for Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce:

Enhance your dining experience with these delicious serving suggestions for your Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce. Start by pairing these flavorful bowls with a side of crispy Korean-style pickled vegetables; the tanginess beautifully complements the richness of the steak and creamy sauce. For an added crunch, consider topping your rice bowls with some crushed roasted peanuts or sesame seeds, delivering a nutty texture that contrasts well with the tenderness of the beef.

If you’re looking for a complete meal, a refreshing cucumber salad works wonders. Just toss diced cucumbers with rice vinegar, sesame oil, and a dash of chili flakes to achieve bright flavors. To elevate the creaminess of your dish further, serve it alongside a small bowl of creamy garlic shrimp, which adds an extra layer of indulgence. For more recipe inspiration, check out this delightful Korean BBQ steak rice bowl for your next gathering. Enjoy the satisfying contrasts in flavors and textures that make your meal truly unforgettable!

Storage tips for Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce:

To keep your Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce fresh and delicious, proper storage is essential. First, allow the rice bowls to cool down to room temperature before placing them in airtight containers. This prevents condensation from forming inside the container, which can lead to sogginess. Store the rice bowls in the refrigerator and consume them within three to four days for optimal flavor and freshness.

When you’re ready to enjoy your leftovers, simply reheat in the microwave until warmed through. If you’re looking for complementary dishes, consider making the homemade alfredo sauce recipe linked here; it’s a great addition to enhance the creamy aspects of your meal. For those who prefer freezing, it’s best to separate the steak from the rice and sauce to preserve texture. Sealed tightly, they can last in the freezer for up to three months.

Nutritional Information :

The Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce pack a flavorful punch while balancing nutrition perfectly. Each serving is rich in protein, thanks to the steak, which contributes to muscle repair and growth. The rice provides a source of complex carbohydrates, offering the energy needed for daily activities.

One bowl contains approximately 450 calories, with 25g of protein, 50g of carbohydrates, and 15g of healthy fats. Additionally, you’ll benefit from essential vitamins and minerals from fresh ingredients like vegetables. Incorporating different veggies adds fiber, promoting digestive health.

For a delightful twist, consider pairing this dish with creamy sides like Creamy Parmesan Mashed Potatoes to boost heartiness and comfort. This ensures that enjoying these Korean BBQ steak rice bowls does not mean sacrificing on taste or health.

Common Variations of Korean BBQ Steak Rice Bowls:

Korean BBQ steak rice bowls can be easily customized to suit your taste. For a refreshing twist, try adding fresh cucumbers or pickled vegetables on top. You can also substitute the steak with grilled chicken or tofu for a lighter option. For those seeking a creamy accent, consider pairing your dish with homemade Alfredo sauce for added richness and flavor.

Frequently Asked Questions (FAQs):

What ingredients are essential for making Korean BBQ steak rice bowls?

To create unforgettable Korean BBQ steak rice bowls, you’ll need thinly sliced steak, soy sauce, sesame oil, rice, and your favorite vegetables. Additionally, a spicy cream sauce comprised of mayonnaise, gochujang, and a splash of lime juice perfectly complements the dish’s vibrant flavors.

Can I customize the vegetables in the rice bowl?

Absolutely! Feel free to adapt your veggie selection based on what you have at home. Bell peppers, carrots, and bok choy offer great textures and flavors. This flexibility allows you to make your Korean BBQ steak rice bowls anew each time!

How long does it take to make this dish?

Preparing Irresistibly Easy Korean BBQ steak rice bowls is quick and efficient, generally taking about 30-40 minutes from start to finish. The sauce can be whipped up while the steak cooks for an even faster meal.

Is this recipe suitable for meal prep?

Yes, these bowls are perfect for meal prepping! The components can be stored separately and assembled when needed, keeping the rice fluffy and the steak tender. Check out our guide on slow cooker garlic butter beef with potatoes for more meal prep ideas.

Can I use a different protein besides steak?

Certainly! While steak shines in this recipe, chicken or tofu will also work wonderfully, providing ample flavor. Just adjust cooking times accordingly to ensure everything is cooked to perfection.

What can I serve with the Korean BBQ steak rice bowls?

To create an even heartier meal, consider serving your rice bowls with sides like kimchi or a fresh cucumber salad. These additions enhance the overall flavor profile and introduce delightful textures.

Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce You’ll Love!

Total Time: 50
Yield: 4 servings
Diet: Gluten Free

Print Recipe

Description

Indulge in these Irresistibly Easy Korean BBQ Steak Rice Bowls with a zesty Spicy Cream Sauce that brings a burst of flavor to your meal!

Ingredients

Flank Steak

Vegetable Oil

Sesame Oil

Soy Sauce

Brown Sugar

Garlic (minced)

Ginger (grated)

Black Pepper

Cooked Jasmine Rice

Green Onions (chopped)

Shredded Carrots

Cucumber (sliced)

Mayonnaise

Sriracha Sauce

Lime Juice

Honey

Salt

Instructions

Marinate the flank steak in a mixture of vegetable oil, sesame oil, soy sauce, brown sugar, minced garlic, grated ginger, and black pepper for at least 30 minutes.
Cook the marinated steak over medium-high heat on a grill or stovetop until desired doneness is achieved. Let it rest, then slice thinly.
Prepare cooked jasmine rice according to package instructions and place in serving bowls.
Top the rice with sliced steak, chopped green onions, shredded carrots, and cucumber slices.
In a bowl, whisk together mayonnaise, sriracha sauce, lime juice, honey, and salt to create the spicy cream sauce.
Drizzle the spicy cream sauce over each rice bowl and serve immediately.