Name: Cinnamon Apple Crisp: A Sweet Treat You Can’t Resist!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup white sugar; ½ cup unsalted butter; softened; ¾ cup all-purpose flour; 4 cups sliced apples; 1 teaspoon ground cinnamon; ½ cup water

There’s something undeniably comforting about a warm, home-baked dessert, and few treats evoke that feeling quite like a delightful Cinnamon Apple Crisp. This delectable dish combines the sweet, tart flavor of baked apples with the warm spices of cinnamon, creating an irresistible aroma that fills the kitchen. The golden, crunchy topping adds a satisfying contrast to the soft fruit beneath, making each bite a harmonious blend of texture and taste.

As the seasons change and cooler weather sets in, a cozy dessert such as this apple crisp becomes the perfect way to celebrate autumn. Whether served with a scoop of creamy vanilla ice cream or enjoyed on its own, this simple yet flavorful treat will surely bring smiles and satisfaction to your table. Dive into this article to explore how to create your very own Cinnamon Apple Crisp and learn specialized tips for achieving the ultimate dessert experience!

Discover the Perfect Dessert:

Cinnamon Apple Crisp is a comforting dessert that pairs sweet, tender apples with a crunchy, spiced topping. The aroma of cinnamon wafting from the oven is tantalizing, setting the perfect scene for family gatherings or cozy nights in. This delightful treat is incredibly versatile; you can serve it warm with a scoop of vanilla ice cream or enjoy it cold as a delicious breakfast option.

To elevate your dessert game, consider trying our Cinnamon Roll Poke Cake, which brings together the flavors of classic cinnamon rolls in a cake format. The warm spices complement the sweetness of the apples beautifully.

Whether you’re sharing it during the fall or indulging all year round, a well-prepared Cinnamon Apple Crisp—also known as a spiced apple crumble—will surely become a family favorite. The balance of textures and flavors makes it a standout dessert anyone will love. Embrace the simple joys with this classic recipe!

Ingredients for Cinnamon Apple Crisp:

Cinnamon Apple Crisp is a delightful dessert that perfectly combines sweet and tart flavors. To create this heavenly dish, gather the following ingredients:

1 cup white sugar
½ cup unsalted butter, softened
¾ cup all-purpose flour
4 cups sliced apples
1 teaspoon ground cinnamon
½ cup water

To assemble your Cinnamon Apple Crisp, start by preheating your oven and preparing your baking dish. Combine the sugar, butter, and flour to create a crumbly topping. Meanwhile, toss the sliced apples with cinnamon and layer them in your dish. Pour in the water for extra moisture before sprinkling the topping evenly across the apples. Bake until golden brown and serve warm with a scoop of ice cream for a blissful finish.

Looking for more sweet delights? Check out this festive gingerbread treat that your family will love as well! Enjoy the perfect mix of warmth and sweetness that only a classic Cinnamon Apple Crisp can provide!

How to Prepare Cinnamon Apple Crisp:

Start by preheating your oven to 350°F (175°C). Prepare a baking dish by lightly greasing it to prevent sticking. In a mixing bowl, combine the sliced apples with water, ensuring they are evenly coated. This step helps to keep the apples moist during baking. Layer the apple mixture evenly in the prepared dish. Next, combine the white sugar, softened butter, flour, and ground cinnamon in a separate bowl. Use your fingers to crumble this mixture until it resembles coarse crumbs. Sprinkle it generously over the apples, providing a sweet, crunchy topping.

Now, bake in the preheated oven for about 30-35 minutes or until the apples are tender, and the crisp topping is golden brown. For more apple-based desserts, check out these delicious Apple Pie Biscuits. Enjoy your delightful Cinnamon Apple Crisp warm, perhaps with a scoop of ice cream or a drizzle of caramel sauce for added indulgence. For an even more detailed recipe, visit Allrecipes’ guide on apple crisp here.

Variations to Try:

Cinnamon Apple Crisp is a delightful treat, but there are numerous ways to mix things up! Start by substituting the traditional apples with pears or peaches for a refreshing twist. You can enhance the flavor by adding nuts, like walnuts or pecans, to the topping for an extra crunch. Consider using a blend of spices as well, such as nutmeg or cardamom, to add depth to the flavor profile.

For those who adore caramel, drizzle some caramel sauce over the crisp before baking to create a gooey topping. If you’re looking for a unique dessert, try pairing your crisp with a scoop of vanilla ice cream or a dollop of whipped cream.

Also, for a delightful addition to your meal, pair your cinnamon apple treat with a savory dish like Honey Pineapple Chicken. The sweet and savory combination will impress your guests and elevate your dining experience! Enjoy experimenting with these variations to make every Cinnamon Apple Crisp uniquely yours.

Serving Suggestions for Cinnamon Apple Crisp:

To elevate your Cinnamon Apple Crisp experience, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess complements the warm, spiced apples beautifully. For a fun twist, drizzle some caramel sauce over the top—this adds a rich sweetness that harmonizes with the cinnamon.

Enjoy with a Delicious Side

If you’re serving this dessert at a gathering, why not offer it alongside some Apple Pie Biscuits? Their flaky texture and hint of apple enhance the autumn flavors of your crisp. Alternatively, consider a warm cup of spiced chai or apple cider to drink; these beverages align perfectly with the comforting appeal of the Cinnamon Apple Crisp.

Perfect for Any Occasion

This easy-to-make dessert is ideal for family dinners, holiday feasts, or cozy nights in. The aroma of cinnamon and baked apples will fill your home, inviting everyone to indulge. Remember, serving it in individual ramekins can add a personal touch to your gatherings, making the Cinnamon Apple Crisp even more special.

Storage Tips for Cinnamon Apple Crisp:

To keep your delicious cinnamon apple crisp fresh, store it in an airtight container at room temperature for up to two days. If you plan to savor it longer, refrigerate for up to a week. Reheat in the oven for the best texture. For a delightful twist, check out these Apple Pie Biscuits to enjoy alongside!

Frequently Asked Questions (FAQs):

What ingredients are needed for a classic Cinnamon Apple Crisp?

To prepare a delightful Cinnamon Apple Crisp, you will need fresh apples, brown sugar, oats, flour, butter, cinnamon, and a pinch of salt. These simple ingredients blend together to create a comforting dessert that’s perfect for any occasion.

Can I substitute other fruits in a Cinnamon Apple Crisp?

Absolutely! While apples are the star of traditional recipes, feel free to experiment with fruits like pears or berries. Just remember to adjust the sweetness and spices accordingly to enhance the overall flavor.

How can I make a gluten-free version of Cinnamon Apple Crisp?

For a gluten-free variation, simply use gluten-free oats and a flour substitute such as almond or coconut flour. This adjustment allows you to enjoy the same delicious taste without gluten.

Can I prepare Cinnamon Apple Crisp ahead of time?

Yes, you can make the topping and apple filling separately a day in advance. Just store them in the refrigerator and assemble them before baking. For more easy and delightful recipes, check out these Apple Pie Biscuits.

How do I store leftovers of Cinnamon Apple Crisp?

To store your leftover Cinnamon Apple Crisp, cover the dish with foil or transfer it to an airtight container. It will stay fresh for about 3-5 days in the refrigerator.

Can I freeze Cinnamon Apple Crisp?

Certainly! You can freeze the unbaked crisp for up to three months. Just bake it directly from the freezer, adding a few extra minutes to the baking time for a deliciously warm treat.

Cinnamon Apple Crisp: A Sweet Treat You Can’t Resist!

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the warm, comforting flavors of this Cinnamon Apple Crisp, featuring a sweet and buttery topping that perfectly complements tender sliced apples.

Ingredients

Scale

1 cup white sugar

½ cup unsalted butter

softened

¾ cup all-purpose flour

4 cups sliced apples

1 teaspoon ground cinnamon

½ cup water

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, combine sliced apples with sugar and cinnamon, then place them in a greased baking dish.
In another bowl, mix softened butter, flour, and water to create a crumbly topping.
Sprinkle the topping over the apples evenly.
Bake for 30 minutes or until the apples are soft and the topping is golden brown.