Name: Zucchini Cheddar Cheese & Chive Buttermilk Quick Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup grated zucchini (about 1 medium); 1 cup sharp cheddar cheese; grated; ¼ cup fresh chives; thinly sliced; ½ cup buttermilk; 2 large eggs; ¼ cup honey; 2 tablespoons melted butter; 1 tablespoon lemon juice; 1 tablespoon melted butter (for glaze); 1 teaspoon honey (for glaze)

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Are you looking for a delightful way to elevate your bread-baking game? Look no further! The scrumptious Zucchini Cheddar Cheese & Chive Buttermilk Quick Bread is not just a mouthwatering treat; it’s also a fantastic way to utilize seasonal produce while indulging in rich flavors. This savory loaf combines the freshness of zucchini with the tang of buttermilk, complemented by the sharpness of cheddar cheese and the earthy notes of chives.

Moreover, this quick bread is incredibly versatile, making it a perfect accompaniment to soups, salads, or simply enjoyed on its own. With minimal prep time and every bite filled with flavor, you’ll wonder how you ever lived without this crowd-pleasing recipe. So, let’s dive into the world of Zucchini Cheddar Cheese & Chive Buttermilk Quick Bread and discover how to make this irresistible loaf!

Ingredients:

To create a delightful batch of Zucchini Cheddar Cheese & Chive Buttermilk Quick Bread, gather the following ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup grated zucchini (about 1 medium-sized zucchini)
– 1 cup sharp cheddar cheese, grated
– ¼ cup fresh chives, thinly sliced
– ½ cup buttermilk
– 2 large eggs
– ¼ cup honey
– 2 tablespoons melted butter
– 1 tablespoon lemon juice

For an optional glaze that adds a sweet finish, consider mixing:

– 1 tablespoon melted butter
– 1 teaspoon honey

This quick bread beautifully combines the savory flavors of cheddar and chives with the fresh, moist texture of zucchini. If you enjoy cooking with zucchini, don’t miss out on our Zucchini Fritters, a perfect dish to complement your culinary adventures in the kitchen!

How to Prepare Zucchini Cheddar Cheese & Chive Buttermilk Quick Bread:

Begin by preheating your oven to 350°F (175°C). In a spacious mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. Whisk these dry ingredients until they are well mixed.

In another bowl, mix together 1 cup of grated zucchini, 1 cup of sharp cheddar cheese, and ¼ cup of thinly sliced fresh chives. In a separate medium bowl, whisk together ½ cup buttermilk, 2 large eggs, ¼ cup honey, 2 tablespoons melted butter, and 1 tablespoon lemon juice until smooth. Gradually add this wet mixture to the dry mix, stirring gently to combine. Fold in the zucchini and cheese mixture until just incorporated.

Pour the batter into a greased loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. For added sweetness, consider brushing a glaze made with 1 tablespoon melted butter and 1 teaspoon honey over the warm bread. Serve warm or at room temperature.

If you enjoy this savory quick bread, try your hand at zucchini fritters for another delightful way to incorporate zucchini into your meals!

Baking and Serving Tips for Zucchini Cheddar Cheese & Chive Buttermilk Quick Bread:

Baking the perfect Zucchini Cheddar Cheese & Chive Buttermilk Quick Bread is both an art and a science. Start by using fresh, firm zucchini; this enhances the bread’s moisture and flavor. Grate the zucchini finely for an even distribution throughout the batter. When mixing, avoid overworking the dough; this keeps the texture light and airy. Check for doneness by inserting a toothpick— it should come out clean or with just a few crumbs clinging to it.

Serve this delicious quick bread warm, with a spread of butter or cream cheese. For an excellent pairing, consider offering a side of roasted zucchini for extra flavor. If you’re looking for more zucchini inspiration, try these delightful zucchini fritters that can complement your meal perfectly. For the complete recipe and tips, check out this Zucchini Cheddar Cheese & Chive Buttermilk Quick Bread recipe. Enjoy this savory treat during breakfast or as a delightful snack throughout the day!

Nutrition Benefits of Zucchini Cheddar Cheese & Chive Buttermilk Quick Bread:

Zucchini Cheddar Cheese & Chive Buttermilk Quick Bread brings a delightful array of nutritional benefits to your table. Zucchini adds moisture and a healthy dose of vitamins A and C, which boost your immune system and promote healthy skin. This quick bread is a fantastic way to sneak in vegetables without sacrificing flavor. The cheddar cheese not only enhances taste but also contributes probiotics and calcium, essential for strong bones. Chives deliver antioxidants and anti-inflammatory properties, enhancing your overall health.

Moreover, buttermilk in this recipe adds creaminess while providing essential nutrients like riboflavin and phosphorus. This quick bread can serve as a wholesome snack or side dish. For an extra zucchini kick, try making some delicious zucchini fritters as a companion to this dish. Enjoying a slice of Zucchini Cheddar Cheese & Chive Buttermilk Quick Bread not only satisfies your taste buds but also nourishes your body, making it a smart addition to your diet.

Variations and Customizations for Your Quick Bread:

You can customize your Zucchini Cheddar Cheese & Chive Buttermilk Quick Bread in many delicious ways. First, consider adding herbs like dill or rosemary for a fragrant twist. Cheese alternatives can also enhance flavor; try incorporating Gruyère or feta to replace Cheddar. For a robust texture, mix in nuts or seeds, such as walnuts or sunflower seeds. Another tasty idea is to fold in sun-dried tomatoes or roasted bell peppers for a Mediterranean flair.

If you want an extra veggie boost, you could incorporate finely grated carrots or even spinach. For a sweeter counterpart, consider a drizzle of honey or maple syrup. Pair your quick bread with side dishes like sautéed zucchini from our recipe for Crunchy Garlic Parmesan Roasted Zucchini. This combination creates an exciting meal that’s both comforting and rich in flavors. Do not hesitate to experiment and find the version that suits your taste!

Storage Tips for Zucchini Cheddar Cheese & Chive Buttermilk Quick Bread:

To maintain the freshness of your Zucchini Cheddar Cheese & Chive Buttermilk Quick Bread, store it in an airtight container at room temperature for up to two days. If you want to prolong its shelf life, consider refrigerating it, which can last up to a week. Alternatively, freeze individual slices for easy access later, perfect alongside dishes like Crunchy Garlic Parmesan Roasted Zucchini.

Frequently Asked Questions (FAQs):

What is Zucchini Cheddar Cheese & Chive Buttermilk Quick Bread?

Zucchini Cheddar Cheese & Chive Buttermilk Quick Bread is a savory loaf that seamlessly combines fresh zucchini, rich cheddar cheese, and aromatic chives with the tanginess of buttermilk. This easy-to-make bread is perfect for breakfast or as a snack.

How can I store this quick bread?

To store Zucchini Cheddar Cheese & Chive Buttermilk Quick Bread, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Keep it in the refrigerator for up to a week, or freeze it for longer storage.

Can I substitute zucchini with other vegetables?

Absolutely! While zucchini is the star ingredient, you can experiment with vegetables like grated carrots or even spinach for a different taste. Each adds a unique flavor profile to your savory loaf.

Is this quick bread healthy?

Yes, this bread is a healthier option compared to traditional recipes, thanks to the addition of zucchini which is low in calories and rich in vitamins. The inclusion of buttermilk also adds a moist texture without excessive fat.

What dishes pair well with this bread?

Zucchini Cheddar Cheese & Chive Buttermilk Quick Bread pairs beautifully with soups and salads. Try it alongside a bowl of Tomato Basil Soup for a comforting meal, or serve it with Creamy Zucchini Pasta for a complete dining experience.

Can I make this bread gluten-free?

Yes, you can make this savory bread gluten-free by substituting regular flour with a gluten-free blend. Just ensure that the blend contains a binding agent like xanthan gum for the best texture.

Zucchini Cheddar Cheese & Chive Buttermilk Quick Bread Recipe

Author: pregmommy
Total Time: 1 hour 5 minutes
Yield: 10 slices 1x
Diet: Vegetarian

Print Recipe

Description

This Zucchini Cheddar Cheese & Chive Buttermilk Quick Bread is a savory delight, perfect for breakfast or as a snack. With the creaminess of buttermilk, the zing of chives, and the rich flavor of sharp cheddar, this quick bread is easy to make and irresistibly delicious.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup grated zucchini (about 1 medium)
1 cup sharp cheddar cheese
grated
¼ cup fresh chives
thinly sliced
½ cup buttermilk
2 large eggs
¼ cup honey
2 tablespoons melted butter
1 tablespoon lemon juice
1 tablespoon melted butter (for glaze)
1 teaspoon honey (for glaze)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, mix together the flour, baking powder, baking soda, and salt.
In another bowl, combine the grated zucchini, cheddar cheese, chives, buttermilk, eggs, honey, melted butter, and lemon juice.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Transfer the batter into the prepared loaf pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
If using the glaze, melt butter and mix with honey; brush it on the warm bread.
Allow the bread to cool for about 10 minutes before transferring it to a wire rack to cool completely.