If you’re craving a burst of flavor in a portable package, look no further than spicy tuna onigiri. This delightful Japanese rice ball combines tender sushi rice with a zesty tuna filling, making it a perfect snack or light meal. The spicy kick adds an exciting twist, inviting both novice cooks and seasoned foodies to explore the world of Japanese cuisine.

Moreover, onigiri, often wrapped in seaweed, showcase the versatility of rice, allowing you to customize fillings based on your preferences. Whether you’re enjoying it during a picnic or preparing it for lunch, spicy tuna onigiri is sure to satisfy your taste buds and leave you wanting more!

What is Onigiri?

Onigiri, often referred to as Japanese rice balls, are a delightful and versatile staple of Japanese cuisine. Typically shaped into triangles or spheres, these rice balls are filled with various ingredients, making them a perfect snack or meal on the go. The highlight of Onigiri is its fillings, which can range from traditional options like umeboshi (pickled plum) to more innovative mixes, such as Spicy Tuna Onigiri.

Spicy Tuna Onigiri, in particular, combines the umami flavor of tuna with a kick of spice, often enhanced with ingredients like sriracha or wasabi. This fusion of flavors brings a delicious twist to the classic rice ball. Additionally, if you enjoy seafood, you might want to try a delightful alternative: Ahi Tuna Poke Cups. They offer a refreshing take on tuna, packed with flavor and perfect for warm days.

Overall, Onigiri not only serves as a quick meal but also reflects the rich culinary tradition of Japan, blending simplicity with creativity.

Ingredients for Spicy Tuna Onigiri:

Creating delicious Spicy Tuna Onigiri requires a few essential ingredients. Here’s what you’ll need:

3 cups cooked short grain rice (about 1.5 cups uncooked rice)
½ sheet nori (or 2 sheets for a stronger flavor)
½ teaspoon salt
½ teaspoon black sesame seeds (optional)
Water for moistening the rice paddle

Spicy Tuna Filling

5.29 oz canned tuna in oil (or tuna in water)
2 tablespoons mayonnaise
1 tablespoon sriracha (or any preferred hot sauce)

This recipe allows you to enjoy a delightful blend of flavors and textures. The soft rice pairs well with the spicy tuna filling. You can even explore other healthy tuna recipes to diversify your seafood meals. Whether you’re a beginner or an expert, making Spicy Tuna Onigiri is straightforward and rewarding!

How to Prepare Spicy Tuna Onigiri:

Start by cooking 3 cups of short grain rice according to your preference. Allow it to cool before handling, as this will make assembly easier. Meanwhile, prepare the spicy tuna filling. Drain a 5.29 oz can of tuna and mix it with 2 tablespoons of mayonnaise and 1 tablespoon of sriracha for a fiery kick. Adjust the sriracha to taste, depending on your spice tolerance.

Next, in a large bowl, combine the cooled rice with ½ teaspoon of salt, ensuring the flavor is well integrated. To form the onigiri, wet your hands or rice paddle with a little water to prevent sticking. Take a small amount of rice and flatten it in your palm, placing a spoonful of the spicy tuna mixture in the center. Mold the rice around the filling, shaping it into a triangle or ball.

For extra flavor, sprinkle with black sesame seeds, if desired. Wrap one sheet of nori around each onigiri for a satisfying crunch. For additional tuna ideas, check out this delightful Tuna White Bean Dill Salad.

Serve your spicy tuna onigiri with soy sauce on the side for dipping. For more detailed guidance on this dish, visit Christie at Home’s blog. Enjoy your homemade snack that’s full of flavor and fun!

Serving Suggestions:

When serving Spicy Tuna Onigiri, consider pairing it with refreshing sides and dips to enhance the overall experience. First, a simple cucumber salad drizzled with rice vinegar can complement the spiciness of the onigiri beautifully. Alternatively, you can serve it alongside a light soy sauce or spicy mayo for dipping, adding an extra layer of flavor. If you’re in the mood for something unique, try presenting your onigiri next to a serving of spicy mango sorbet. The sweetness of the fruit, paired with a hint of chili, creates an exciting contrast that balances the heat of the tuna. Additionally, consider wrapping your onigiri in sheets of nori for a classic touch. Enjoy your meal with a cup of green tea for a complete Japanese-inspired dining experience. Each element can elevate your Spicy Tuna Onigiri, making it a delightful culinary treat.

Storage Tips for Spicy Tuna Onigiri:

To keep your Spicy Tuna Onigiri fresh and delicious, proper storage is essential. These delightful rice balls can be stored in an airtight container in the refrigerator for up to 2 days. However, for optimal taste and texture, consume them within 24 hours. If you plan to prepare them ahead of time, consider wrapping each onigiri in plastic wrap. This method prevents the rice from drying out, preserving the moistness you desire.

Reheating and Serving

When it comes to reheating, a quick blast in the microwave for about 10–15 seconds will help restore their warmth. Remember, overcooking may toughen the rice. Additionally, you might want to pair these spicy rice balls with a refreshing side. Try making tuna, white bean, and dill salad for a nutritious accompaniment, enhancing your dish’s overall appeal.

Freezing Spicy Tuna Onigiri

If you want to store them for a longer period, freezing is an excellent option. Wrap each onigiri in plastic wrap securely and place them in a freezer-safe bag. They can be frozen for up to a month. When you’re ready to eat, thaw them overnight in the fridge before reheating. This way, your Spicy Tuna Onigiri retains its flavor and texture, making each bite as enjoyable as the first.

Variations of Spicy Tuna Onigiri:

Exploring variations of spicy tuna onigiri can elevate your culinary experience. For instance, consider adding pickled vegetables for a tangy crunch or avocado for creaminess. You might also enjoy crafting a unique blend like tuna salad with white beans and dill for a nutrition boost. Discover this delicious twist here. Enjoy experimenting with flavors!

Frequently Asked Questions (FAQs):

What is Spicy Tuna Onigiri?

Spicy Tuna Onigiri is a delicious Japanese rice ball, often filled with a flavorful combination of spicy tuna, mayonnaise, and various seasonings. Typically wrapped in seaweed, these onigiri are both portable and satisfying, making them a popular choice for a quick meal or snack.

How do you make Spicy Tuna Onigiri?

To prepare this delightful treat, start by cooking sushi rice and seasoning it with rice vinegar. For the filling, mix canned tuna with spicy mayo and optional ingredients such as green onions or sesame oil. Once your ingredients are ready, shape the rice around the filling and wrap it in nori.

Can I use other seafood for Onigiri?

Absolutely! While spicy tuna is popular, you can experiment with alternatives such as salmon or shrimp. For instance, if you enjoy sea flavors, check out the recipe for Ahi Tuna Poke Cups for another satisfying seafood option.

Is Spicy Tuna Onigiri healthy?

Yes, onigiri can be a nutritious meal choice, especially when made with fresh ingredients. The tuna offers a good source of protein and omega-3 fatty acids, while sushi rice can provide energy from carbohydrates. Customize your filling to enhance its nutritional value.

Where can I find Spicy Tuna Onigiri?

You can find Spicy Tuna Onigiri at many Japanese restaurants, convenience stores, and sushi bars. Additionally, making them at home gives you the flexibility to tailor the flavors to your liking, ensuring freshness and quality.

How do I store Spicy Tuna Onigiri?

To maintain their freshness, store leftover onigiri in an airtight container in the refrigerator. However, consume them within a day or two, as rice can harden over time. If you want to enjoy them later, consider freezing the rice balls pre-assembly, filling them just before eating.

Spicy Tuna Onigiri: A Deliciously Bold Japanese Delight

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

Spicy Tuna Onigiri is a delightful Japanese rice ball filled with a zesty tuna mixture, perfect for a quick meal or snack.

Ingredients

Scale

3 cups cooked short grain rice

½ sheet nori or 2 sheets of nori

½ teaspoon salt

½ teaspoon black sesame seeds (optional)

water to moisten rice paddle

5.29 oz canned tuna in oil

2 tablespoons mayonnaise

1 tablespoon sriracha

Instructions

Prepare the cooked short grain rice and let it cool to room temperature.
In a bowl, mix the canned tuna, mayonnaise, and sriracha to create the spicy tuna filling.
Moisten a rice paddle with water and take a handful of rice, adding salt and mixing well.
Form a ball with the rice, making an indentation in the center for the tuna filling.
Place a spoonful of the spicy tuna filling in the indentation and mold the rice around it to form a triangle.
Wrap each onigiri with a strip of nori and sprinkle with sesame seeds if desired.
Serve immediately or wrap in plastic wrap for later enjoyment.

Notes

For fresh rice, use about 1 cup of uncooked short grain rice which typically yields about 3 cups when cooked. Adjust spice levels in the tuna filling to your preference.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American