Name: Pumpkin Scones with Maple Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: ⅔ cup canned pumpkin puree; ¼ cup + 1 tbsp cold heavy cream; 1 large egg; 1 tbsp vanilla extract; 2 cups all-purpose flour; ½ tsp salt; 2 and ½ tsp baking powder; 1 and ¾ tsp cinnamon; 1 tsp nutmeg; 1 tsp ginger; ¼ tsp ground cloves; ½ cup light brown sugar; 3 tbsp granulated sugar; ½ cup + 1 tbsp cold salted butter; 1-2 tbsp extra heavy cream; raw sugar; ¼ cup salted butter; 2 tbsp maple syrup; pinch of salt; 1 cup powdered sugar; 2 tsp bourbon; 1 and ½ tsp vanilla extract

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Fall flavors come alive with every bite of a warm pumpkin scone drizzled with creamy maple glaze. These delightful pastries not only showcase the rich, earthy tones of pumpkin but also evoke the cozy essence of autumn. Whether enjoyed with a cup of coffee or served at a festive gathering, pumpkin scones with a luscious maple topping are sure to impress.

What makes these treats truly special is their blend of spices and sweetness, creating a perfect balance of flavor and texture. Each scone is moist, flaky, and topped with a glaze that adds just the right amount of decadence. If you’re looking for a comforting pastry that encapsulates the spirit of the season, look no further than these irresistible pumpkin scones with maple glaze.

Ingredients for Pumpkin Scones with Maple Glaze:

For these delightful Pumpkin Scones with Maple Glaze, you’ll need the following ingredients:

For the Scones:

⅔ cup canned pumpkin puree (166 grams before blotting, 80 grams after)
¼ cup + 1 tbsp cold heavy cream (70 grams)
1 large egg (cold)
1 tbsp vanilla extract
2 cups all-purpose flour (spooned & leveled or weighed out, 260 grams)
½ tsp salt
2 and ½ tsp baking powder
1 and ¾ tsp cinnamon
1 tsp nutmeg
1 tsp ginger
¼ tsp ground cloves
½ cup light brown sugar (packed, 110 grams)
3 tbsp granulated sugar (40 grams)
½ cup + 1 tbsp cold salted butter (127 grams)

For Topping:

1-2 tbsp extra heavy cream (for brushing scones, 15-30 grams)
Raw sugar (for sprinkling on scones)

For the Glaze:

¼ cup salted butter (melted, 57 grams)
2 tbsp maple syrup (30 grams)
Pinch of salt
1 cup powdered sugar (115 grams)
2 tsp bourbon (optional)
1 and ½ tsp vanilla extract

Pair these scrumptious scones with a cozy cup of pumpkin spice coffee or check out our Pumpkin Spice Banana Nut Muffins for a tasty twist on fall flavors! Enjoy the delightful blend of spices in every bite of your Pumpkin Scones with Maple Glaze.

How to Prepare Pumpkin Scones with Maple Glaze:

Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. In a large mixing bowl, combine the all-purpose flour, salt, baking powder, and spices including cinnamon, nutmeg, ginger, and cloves. In another bowl, whisk together the cold pumpkin puree, heavy cream, egg, and vanilla extract until smooth.

Gradually incorporate the wet ingredients into the dry mixture, mixing just until a soft dough forms. Cut the cold salted butter into small cubes and fold it into the dough. Shape the mixture into scones, placing them on the prepared baking sheet. Brush the tops with extra heavy cream and sprinkle raw sugar for a crunchy finish.

Bake for 15-20 minutes until golden. For the maple glaze, blend melted butter, maple syrup, salt, powdered sugar, bourbon (if using), and vanilla extract until smooth. Drizzle over the warm scones. These delicious treats pair perfectly with a warm cup of coffee or explore similar flavors with pumpkin coffee cake. Enjoy your delightful Pumpkin Scones with Maple Glaze!

Baking Tips for Perfect Pumpkin Scones with Maple Glaze:

Creating delectable Pumpkin Scones with Maple Glaze requires a few key tips to achieve the perfect texture and flavor. Firstly, chill your ingredients. Cold butter and buttermilk contribute to a flaky, airy scone, so avoid working with room temperature items. Incorporate the dry ingredients gently; over-mixing develops gluten, which can result in tough scones. Instead, fold in the wet and dry ingredients until just combined.

Additionally, for an extra hint of flavor, consider adding spices like cinnamon or nutmeg. Don’t forget to brush your scones with cream before baking to enhance browning. For a delightful pairing, try these Pumpkin Pasta Dishes that complement your scones beautifully. Lastly, for an indulgent twist, enhance your glaze by referencing this recipe for a delicious maple bourbon glaze. Enjoying these tips will ensure your scones stand out during any gathering!

Variations of Pumpkin Scones with Maple Glaze:

Exploring variations of Pumpkin Scones with Maple Glaze can elevate your baking experience. Start by adding spices like nutmeg and ginger for a warm, aromatic twist. For those who enjoy texture, consider incorporating chopped nuts or chocolate chips into the dough. This not only enhances the flavor but adds crunch in every bite.

If you’re keen to experiment with the glaze, try infusing it with vanilla or a hint of cinnamon to complement the pumpkin flavor. Another fun option is to make pumpkin cream cheese scones, mixing cream cheese into the batter for a rich, creamy texture. For a delightful fusion, whip up a batch of these scones alongside a delicious pumpkin pasta sauce, enriching your fall meal ideas. Check out the Pumpkin Pasta Sauce for a savory pairing that harmonizes beautifully with your sweet scones. Each of these variations ensures a delightful twist on classic Pumpkin Scones with Maple Glaze!

Serving Suggestions for Pumpkin Scones with Maple Glaze:

To enhance the delightful experience of enjoying Pumpkin Scones with Maple Glaze, consider pairing them with various accompaniments. A warm cup of spiced chai or rich coffee complements the scone’s sweetness and pumpkin flavor perfectly. For a more substantial breakfast, serve these scones alongside a hearty bowl of Easy Pumpkin Soup. The combination of the creamy soup and the tender scones creates a comforting meal, especially on chilly mornings.

Additionally, these glazed scones can be an excellent addition to a festive brunch spread. Include items like Pumpkin Muffins and Pumpkin Roll to create a seasonal theme, making your gathering memorable. You can even drizzle leftover maple glaze over some fresh fruit or serve it with Roasted Pears with Blue Cheese and Walnuts for a sophisticated touch. This way, your serving ideas become versatile, catering to both casual and elegant occasions.

Storage Tips for Pumpkin Scones with Maple Glaze:

To keep your delightful pumpkin scones with maple glaze fresh, store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Just wrap each scone tightly in plastic wrap and place them in a freezer-safe bag. Thaw overnight in the refrigerator before enjoying. Also, try pairing them with pumpkin coffee cake for a cozy treat!

Frequently Asked Questions (FAQs):

What are Pumpkin Scones with Maple Glaze?

Pumpkin scones with maple glaze are delightful baked treats made with pureed pumpkin, spices, and a sweet maple syrup glaze. These scones are perfect for fall, offering a warm and comforting flavor profile.

How do I make the dough for Pumpkin Scones?

To make the dough, combine flour, sugar, baking powder, and spices in a bowl. Then, mix in butter and pumpkin puree until just combined. The dough should be slightly sticky but manageable for shaping.

Can I freeze Pumpkin Scones with Maple Glaze?

Yes, you can freeze the unglazed scones. Simply freeze them after shaping, then bake from frozen, adding a few extra minutes to the cooking time. For serving, glaze them after baking.

What is the best way to store these scones?

Store your pumpkin scones in an airtight container at room temperature for up to three days. For longer freshness, refrigerate them, but allow them to come to room temperature before serving.

Are there variations for Pumpkin Scones?

Absolutely! You can experiment by adding walnuts, chocolate chips, or even swapping the maple glaze for a cream cheese frosting. This variety allows you to cater to different tastes.

Can I use fresh pumpkin instead of canned?

Certainly! Fresh pumpkin can be used as a substitute, but ensure it’s cooked and pureed properly for the best texture and flavor, as detailed in our recipe for Pumpkin Pasta Sauce.

Pumpkin Scones with Maple Glaze

Author: pregmommy
Total Time: 35 minutes
Yield: 8 scones 1x
Diet: Vegetarian

Print Recipe

Description

Delight in the warm flavors of fall with these Pumpkin Scones topped with a sweet maple glaze. Perfect for breakfast or a cozy afternoon treat!

Ingredients

Scale

⅔ cup canned pumpkin puree
¼ cup + 1 tbsp cold heavy cream
1 large egg
1 tbsp vanilla extract
2 cups all-purpose flour
½ tsp salt
2 and ½ tsp baking powder
1 and ¾ tsp cinnamon
1 tsp nutmeg
1 tsp ginger
¼ tsp ground cloves
½ cup light brown sugar
3 tbsp granulated sugar
½ cup + 1 tbsp cold salted butter
1–2 tbsp extra heavy cream
raw sugar
¼ cup salted butter
2 tbsp maple syrup
pinch of salt
1 cup powdered sugar
2 tsp bourbon
1 and ½ tsp vanilla extract

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, spices, salt, brown sugar, and granulated sugar.
Cut the cold butter into the dry ingredients until crumbly, then mix in the pumpkin puree, heavy cream, egg, and vanilla extract until just combined.
Turn the dough onto a floured surface, gently knead it a few times, and shape it into a circle about 1-inch thick.
Cut the dough into wedges and place them on the prepared baking sheet; brush with heavy cream and sprinkle with raw sugar.
Bake for 15-20 minutes or until golden brown.
While the scones are baking, prepare the maple glaze by whisking together melted butter, maple syrup, salt, powdered sugar, bourbon, and vanilla extract until smooth.
Once the scones are done, drizzle the glaze over the warm scones and let it set before serving.