Description
Pumpkin Dump Cake is a delicious and easy dessert that combines rich pumpkin flavors with a buttery cake topping. Perfect for fall gatherings or any sweet occasion!
Ingredients
Scale
- 30 ounces pumpkin puree
- 12 ounces evaporated milk
- 4 large eggs
- 1.5 cups granulated sugar
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice
- 1 box yellow cake mix
- 1 cup salted butter
- 1 cup chopped walnuts or pecans
- whipped cream
- vanilla ice cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, ground cinnamon, and pumpkin pie spice.
- Pour the pumpkin mixture into the prepared baking dish, smoothing it into an even layer.
- Sprinkle the dry yellow cake mix evenly over the pumpkin layer.
- Drizzle the melted butter over the cake mix, making sure to cover it as evenly as possible.
- Top with chopped walnuts or pecans if using.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
- Let cool slightly before serving. Enjoy topped with whipped cream or vanilla ice cream!
Notes
For a vegan option, replace eggs with unsweetened applesauce and ensure the cake mix is vegan-friendly.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 445 kcal
- Sugar: 33 g
- Sodium: 360 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: Pumpkin Dump Cake, pumpkin dessert, easy pumpkin recipe, fall dessert, cake mix dessert