Name: Pumpkin Dump Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 30 ounces pumpkin puree; 12 ounces evaporated milk; 4 large eggs; 1.5 cups granulated sugar; 1 tablespoon vanilla extract; 2 teaspoons ground cinnamon; 2 teaspoons pumpkin pie spice; 1 box yellow cake mix; 1 cup salted butter; 1 cup chopped walnuts or pecans; whipped cream; vanilla ice cream

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Pumpkin Dump Cake is a delightful dessert that captures the essence of fall with its warm spices and creamy pumpkin flavor. This easy-to-make treat offers a perfect blend of textures, with a luscious pumpkin layer topped by a buttery crumb crust. It’s no wonder that this charming seasonal dish has become a favorite for gatherings and celebrations, making it the perfect addition to your holiday table.

Furthermore, the beauty of this pumpkin dessert lies in its simplicity. With minimal ingredients and straightforward preparation, even novice bakers can impress their friends and family. Whether enjoyed warm with a scoop of ice cream or served cold with a dollop of whipped cream, this pumpkin delight is sure to evoke smiles and warm memories.

Why This Dessert is a Must-Try:

Pumpkin Dump Cake is the perfect blend of simplicity and flavor, making it a must-try dessert for any season. This easy-to-make treat transforms the traditional pumpkin pie into a delightful cake that doesn’t require any specialized skills or equipment. With just a handful of ingredients, you can create a luscious dessert that brings comfort and warmth.

One of the best features of this pumpkin dessert is its versatility. You can serve it as is or take it up a notch with a scoop of vanilla ice cream or a dollop of whipped cream. Additionally, the rich flavors in Pumpkin Dump Cake can be complemented by pairing it with other desserts, like the enticing Pumpkin Pecan Pie Cheesecake. This unique combination elevates your dessert game and offers different textures and flavors, which is perfect for gatherings or cozy family dinners.

Whether it’s fall or any time you crave a taste of pumpkin, this easy dump cake will satisfy your sweet tooth and impress your guests!

Ingredients for Pumpkin Dump Cake:

This delightful Pumpkin Dump Cake combines creamy pumpkin spice with a buttery yellow cake topping, making it an autumn favorite. Below are the exact ingredients you will need:

Pumpkin Filling

30 ounces pure pumpkin puree (not pumpkin pie filling)
12 ounces evaporated milk (can substitute with condensed milk, adjusting sugar as necessary)
4 large eggs (use 1/4 cup unsweetened applesauce per egg for a vegan alternative)
1.5 cups granulated sugar
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
2 teaspoons pumpkin pie spice

Cake Topping

1 box yellow cake mix (opt for gluten-free if needed)
1 cup salted butter (melted or sliced thinly)
1 cup chopped walnuts or pecans (omit if allergic)

Serving Suggestions

Serve your Pumpkin Dump Cake with whipped cream or a scoop of vanilla ice cream for a perfect finish! Don’t forget to check out our recipe for Pumpkin French Toast Casserole for another delicious pumpkin treat.

How to Prepare Pumpkin Dump Cake:

To create a delightful Pumpkin Dump Cake, begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine 30 ounces of pure pumpkin puree with 12 ounces of evaporated milk. Next, whisk in four large eggs, 1.5 cups of granulated sugar, one tablespoon of vanilla extract, and the spices—two teaspoons of ground cinnamon and two teaspoons of pumpkin pie spice. Make sure the mixture is smooth and well-blended.

Now, transfer this luscious pumpkin filling into a greased baking dish. On top, evenly sprinkle a box of yellow cake mix, followed by melted or thinly sliced salted butter. Don’t forget to add one cup of chopped walnuts or pecans for added crunch. Bake for about 50 to 55 minutes, or until the cake is golden brown. Serve warm with whipped cream or vanilla ice cream for a tempting treat. For more pumpkin inspiration, check out this delicious Pumpkin Dump Cake recipe and try pairing it with a stunning Pumpkin French Toast Casserole for a full autumn feast!

Tips for Perfecting Pumpkin Dump Cake:

To create a delicious Pumpkin Dump Cake, start with quality ingredients. Choose fresh or canned pumpkin puree and ensure it’s pure pumpkin without added spices. For optimal texture, mix the cake and pumpkin filling separately before combining. Layer the pumpkin mixture evenly in the baking dish followed by dry cake mix for that iconic dump cake effect.

Adding spices like cinnamon and nutmeg elevates the flavor, so don’t skip this step! For a unique twist, consider complementing your dessert with a scoop of vanilla ice cream or whipped cream. You can also explore similar flavor profiles by trying a Pumpkin Pecan Pie Cheesecake for comparison. Lastly, let your cake cool for a bit before serving; this allows flavors to meld beautifully. Follow these simple tips to achieve a stunning Pumpkin Dump Cake that will impress your guests at any gathering!

Storage Tips for Pumpkin Dump Cake:

To keep your delightful Pumpkin Dump Cake fresh and delicious, proper storage is essential. First, allow the cake to cool completely at room temperature. Once cooled, cover it tightly with plastic wrap or aluminum foil. This helps prevent it from drying out and preserves its flavor. You can store the cake in the refrigerator for up to five days. If you plan to enjoy it later, consider freezing individual portions. Wrap slices in plastic wrap, then place them in a freezer-safe bag. This method ensures you can savor this autumn treat whenever your cravings hit.

For those looking for more pumpkin goodness, check out our Pumpkin French Toast Casserole. It’s another fantastic way to enjoy the rich flavors of pumpkin. Whether you prefer it fresh or saved for later, following these storage tips will help maintain that scrumptious, moist texture of your Pumpkin Dump Cake.

Serving Suggestions:

This delightful Pumpkin Dump Cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For an autumn twist, try drizzling it with caramel sauce. Additionally, serve alongside a warm cup of iced pumpkin spiced latte to elevate your dessert experience. Enjoy it during cozy gatherings or festive celebrations!

Frequently Asked Questions (FAQs):

What are the primary ingredients in a Pumpkin Dump Cake?

The main ingredients in a pumpkin dump cake typically include canned pumpkin, cake mix, and spices such as cinnamon and nutmeg. You’ll also need butter, eggs, and cream cheese for added richness and moisture. This simple combination results in a deliciously easy dessert that blends flavors beautifully.

How do I serve Pumpkin Dump Cake?

This delightful dessert can be served warm or chilled, topped with whipped cream or a scoop of vanilla ice cream. The warm cake has a luscious texture, making it the perfect comfort food. For a twist, consider pairing it with a spiced latte for a cozy autumn treat.

Can I make a gluten-free version of Pumpkin Dump Cake?

Absolutely! You can substitute regular cake mix with a gluten-free option. Just ensure the canned pumpkin and other ingredients are gluten-free. This way, everyone gets to enjoy this decadent dessert.

How long will leftover Pumpkin Dump Cake last?

If stored properly in an airtight container, your pumpkin dump cake can last up to three to five days in the refrigerator. Just be sure to allow it to cool completely before sealing it for storage.

Can I add nuts or chocolate chips to the cake?

Yes! Adding nuts like pecans or walnuts not only enhances the flavor but also adds a delightful crunch. Chocolate chips can also provide extra sweetness, making a delicious twist on the classic pumpkin dump cake.

Is Pumpkin Dump Cake suitable for special diets?

While the traditional pumpkin dump cake contains sugar and gluten, modifications can easily be made. For a healthier version, you could use a sugar substitute or a low-carb cake mix. For those interested in a healthier treat, check out this easy pumpkin sourdough bread.

Pumpkin Dump Cake

Author: pregmommy
Total Time: 1 hour 10 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Pumpkin Dump Cake is a delicious and easy dessert that combines rich pumpkin flavors with a buttery cake topping. Perfect for fall gatherings or any sweet occasion!

Ingredients

Scale

30 ounces pumpkin puree
12 ounces evaporated milk
4 large eggs
1.5 cups granulated sugar
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
2 teaspoons pumpkin pie spice
1 box yellow cake mix
1 cup salted butter
1 cup chopped walnuts or pecans
whipped cream
vanilla ice cream

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, ground cinnamon, and pumpkin pie spice.
Pour the pumpkin mixture into the prepared baking dish, smoothing it into an even layer.
Sprinkle the dry yellow cake mix evenly over the pumpkin layer.
Drizzle the melted butter over the cake mix, making sure to cover it as evenly as possible.
Top with chopped walnuts or pecans if using.
Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick comes out clean.
Let cool slightly before serving. Enjoy topped with whipped cream or vanilla ice cream!