Description

Indulge in the delightful layers of flaky crust and sweet peach filling with these Peach Pie Cruffins. They are incredibly easy to bake and perfect for dessert lovers.

Ingredients

Scale

1 package puff pastry sheets

thawed

1 can (15 oz) peach pie filling

2 tablespoons granulated sugar (optional

for extra sweetness)

1 teaspoon cinnamon

1 egg (for egg wash)

1 tablespoon water

Powdered sugar or icing (for topping)

Instructions

Preheat your oven to 400°F (200°C) and line a muffin tin with liners.
Roll out the puff pastry sheets on a lightly floured surface and cut them into squares.
In a bowl, combine the peach pie filling, granulated sugar, and cinnamon.
Place a tablespoon of the peach mixture in the center of each puff pastry square.
Fold the corners of the pastry over the filling, creating a cruffin shape.
In a small bowl, whisk together the egg and water, then brush the mixture over the tops of the cruffins.
Bake in the preheated oven for 25-30 minutes or until golden brown.
Let them cool slightly, then dust with powdered sugar or drizzle with icing before serving.

Notes

Feel free to adjust the sweetness by adding more or less sugar to the filling. These cruffins are best enjoyed fresh out of the oven.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert / Pastry
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 cruffin
Calories: 290 kcal
Sugar: 18 g
Sodium: 180 mg
Fat: 16 g
Saturated Fat: 8 g
Unsaturated Fat: 6 g
Trans Fat: 0.3 g
Carbohydrates: 32 g
Fiber: 1.5 g
Protein: 4 g
Cholesterol: 35 mg

Keywords: Peach Pie Cruffins, dessert, baking, easy recipe, peach filling