Name: Oatmeal Cream Pie Cake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American
Ingredients: 2 1/2 cups water; 2 cups quick cook oats; uncooked; 2 2/3 cup all purpose flour; 1 tbsp + 1 tsp ground cinnamon; 1 teaspoon fine sea salt; 1/2 tsp nutmeg; 2 teaspoon baking soda; 1 cup unsalted butter; room temperature; 1 cup Domino® Granulated Sugar; 1 cup Domino® Light Brown Sugar; packed; 1 tbsp vanilla extract; 3 large eggs; room temperature; 1/4 cup full-fat sour cream; room temperature; 2 1/2 cups unsalted butter; room temperature; 4 cups powdered sugar; 2 tbsp heavy cream; 2 tsp vanilla extract; 1 tsp vanilla bean paste; 1 cup white chocolate chips; 1/4 cup + 3 tbsp heavy cream; white food coloring; optional; oatmeal cream pie cookies; for decorating

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If you’re in search of a delightful dessert that combines nostalgia with a moist, delicious twist, look no further than the enchanting Oatmeal Cream Pie Cake. This scrumptious treat captures the essence of the classic cookie favorite, transforming it into a mouthwatering cake that’s perfect for any celebration. Each bite delivers a harmonious blend of oats, cinnamon, and creamy goodness that is sure to please both kids and adults alike.

Furthermore, the appeal of this unique cake lies not only in its taste but also in the heartwarming memories it evokes. As you delve into baking this delightful Oatmeal Cream Pie Cake, you’ll enjoy creating something special to share with loved ones. With easy-to-follow instructions and wholesome ingredients, there’s no reason not to indulge in this sweet temptation that speaks to the soul!

Why Choose This Dessert:

If you’re looking for a comforting dessert that combines nostalgia with delectable flavors, the Oatmeal Cream Pie Cake is an exceptional choice. This delightful cake replicates the classic flavors of oatmeal cream pies while adding a moist, fluffy texture that’s hard to resist. The tender cake layers, infused with warm spices and oats, are filled with rich, creamy frosting, creating a satisfying treat for both kids and adults alike.

Moreover, this delectable dessert pairs perfectly with a cup of coffee or tea, making it an ideal indulgence for afternoon gatherings. If your taste buds are tingling for something a bit different, you might also explore Pumpkin Coffee Cake, which combines moist cake with aromatic pumpkin flavors, elevating your dessert game further.

In essence, the Oatmeal Cream Pie Cake stands out not only for its taste but also for the warmth it brings to any occasion, offering a sweet escape back to childhood in each bite.

Ingredients for Oatmeal Cream Pie Cake:

Indulge in the delightful creation of Oatmeal Cream Pie Cake. This dessert combines the comforting flavors of oatmeal cake with luscious vanilla frosting and a decadent glaze. Gather the following ingredients for a truly satisfying treat:

For the Oatmeal Cake:

2 1/2 cups water
2 cups quick cook oats, uncooked
2 2/3 cups all-purpose flour
1 tbsp + 1 tsp ground cinnamon
1 teaspoon fine sea salt
1/2 teaspoon nutmeg
2 teaspoons baking soda
1 cup unsalted butter, room temperature
1 cup Domino® Granulated Sugar
1 cup Domino® Light Brown Sugar, packed
1 tbsp vanilla extract
3 large eggs, room temperature
1/4 cup full-fat sour cream, room temperature

For the Vanilla Frosting:

2 1/2 cups unsalted butter, room temperature
4 cups powdered sugar
2 tbsp heavy cream
2 tsp vanilla extract
1 tsp vanilla bean paste

For the Glaze:

1 cup white chocolate chips
1/4 cup + 3 tbsp heavy cream
White food coloring (optional)
Oatmeal cream pie cookies (for decorating)

For a delicious twist, consider making Pumpkin Baked Oatmeal as a delightful breakfast option. This Oatmeal Cream Pie Cake is perfect for any occasion, adding a unique sweetness to your dessert repertoire.

How to Prepare Oatmeal Cream Pie Cake:

To create the delightful Oatmeal Cream Pie Cake, begin by boiling 2 1/2 cups of water and adding 2 cups of quick cook oats. Let this mixture sit to soften the oats. In a separate bowl, whisk together 2 2/3 cups of all-purpose flour, cinnamon, nutmeg, sea salt, and baking soda. In a mixing bowl, cream unsalted butter with both granulated and brown sugars until fluffy. Incorporate the eggs, vanilla extract, and sour cream, blending well. Gradually add the dry ingredients and hydrated oats, mixing until just combined.

For the frosting, beat together room temperature butter and powdered sugar, adding heavy cream and vanilla extracts for flavor. Once frosted, drizzle a white chocolate glaze over the cake. For a creative touch, sprinkle with mini oatmeal cream pie cookies. For more great recipe ideas, check out this delicious Pumpkin Baked Oatmeal. For detailed instructions on the glaze and assembly, visit Cambrea Bakes’ Oatmeal Cream Pie Cake. Enjoy every indulgent slice of this wonderful dessert!

Frosting Options for Oatmeal Cream Pie Cake:

When it comes to frosting your Oatmeal Cream Pie Cake, you have several delicious options that can elevate its flavor. One of the most popular choices is a classic cream cheese frosting. This silky, tangy topping complements the sweetness of the cake perfectly. Alternatively, you can opt for a marshmallow frosting, which adds a light and fluffy texture, reminiscent of the traditional cream filling in oatmeal cream pies.

For a unique twist, consider a cinnamon buttercream frosting. Infused with warm cinnamon flavors, it beautifully enhances the cake’s cozy vibes. Additionally, if you want to incorporate seasonal ingredients, a pumpkin spice frosting can add a delightful autumn flavor.

For more inspiration, check out this delicious Pumpkin Baked Oatmeal, which showcases similar flavors and textures to your cake. Experiment and find your perfect frosting match, ensuring your Oatmeal Cream Pie Cake becomes a standout dessert at any gathering!

Serving Suggestions for Oatmeal Cream Pie Cake:

To truly enjoy your Oatmeal Cream Pie Cake, consider pairing it with popular beverages and side dishes. A great option is a cup of freshly brewed coffee, which enhances the flavors of the cake perfectly. If you’re serving it during brunch, a tall glass of cold milk or a creamy chai latte can complement the sweetness wonderfully.

For an additional touch, serve slices with a dollop of whipped cream or a scoop of vanilla ice cream on the side. This adds an indulgent element that will leave everyone wanting more.

You could also try it alongside your favorite pumpkin baked oatmeal for a delightful autumn-inspired feast. The warm spices from both dishes create a seasonal harmony that’s hard to resist.

For a unique dessert experience, pair your cake with a slice of huckleberry cheesecake pie; the tartness of huckleberries perfectly counters the sweet, creamy goodness of the oatmeal cake.

Storage Tips for Oatmeal Cream Pie Cake:

To keep your oatmeal cream pie cake fresh, store it in an airtight container at room temperature for up to 3 days. If you wish to extend its shelf life, refrigerate it for a week. For longer storage, consider freezing individual slices; wrap them tightly in plastic wrap before placing them in a freezer bag. For a delightful flavor pairing, try it alongside some delicious huckleberry pie for a perfect treat!

Frequently Asked Questions (FAQs):

What are the main ingredients in Oatmeal Cream Pie Cake?

The key ingredients typically include oatmeal, flour, sugar, eggs, and butter, which come together to create a moist and flavorful cake. Additionally, for the filling, you’ll often use cream cheese, powdered sugar, and vanilla extract, giving this dessert its signature creaminess.

How do I achieve the perfect texture for my cake?

To achieve the ideal texture, make sure to blend the wet and dry ingredients well, avoiding overmixing. Incorporating oats will also introduce a delightful chewiness, making each slice reminiscent of your favorite oatmeal cream pie.

Can this cake be made ahead of time?

Absolutely! In fact, making the Oatmeal Cream Pie Cake a day in advance allows the flavors to meld beautifully. Just store it covered in the refrigerator, and allow it to come to room temperature before serving.

Can I substitute gluten-free flour for this recipe?

Yes, you can substitute a 1:1 gluten-free all-purpose flour for regular flour. This modification ensures that everyone can enjoy this delicious treat, regardless of dietary restrictions.

What is the best way to store leftover Oatmeal Cream Pie Cake?

To keep leftovers fresh, store the cake in an airtight container in the refrigerator. This helps maintain its moisture, preserving the delightful taste that made it a hit.

Are there any similar desserts to try?

If you love Oatmeal Cream Pie Cake and are looking for other delicious treats, consider trying the Pumpkin Baked Oatmeal from Preg Mommy. It offers a warm, spiced flavor profile that’s equally satisfying.

Oatmeal Cream Pie Cake

Author: pregmommy
Total Time: 1 hour
Yield: 12–16 servings 1x
Diet: Vegetarian

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Description

A delicious twist on the classic oatmeal cream pie, this Oatmeal Cream Pie Cake combines the hearty flavor of oatmeal with a rich vanilla frosting and a decadent white chocolate glaze.

Ingredients

Scale

2 1/2 cups water
2 cups quick cook oats
uncooked
2 2/3 cup all purpose flour
1 tbsp + 1 tsp ground cinnamon
1 teaspoon fine sea salt
1/2 tsp nutmeg
2 teaspoon baking soda
1 cup unsalted butter
room temperature
1 cup Domino® Granulated Sugar
1 cup Domino® Light Brown Sugar
packed
1 tbsp vanilla extract
3 large eggs
room temperature
1/4 cup full-fat sour cream
room temperature
2 1/2 cups unsalted butter
room temperature
4 cups powdered sugar
2 tbsp heavy cream
2 tsp vanilla extract
1 tsp vanilla bean paste
1 cup white chocolate chips
1/4 cup + 3 tbsp heavy cream
white food coloring
optional
oatmeal cream pie cookies
for decorating

Instructions

Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
In a medium saucepan, bring water to a boil, then stir in quick cook oats. Remove from heat and let sit for 30 minutes.
In a large bowl, combine flour, cinnamon, salt, nutmeg, and baking soda; set aside.
In another bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy. Add in the eggs one at a time, beating well after each addition, then mix in the sour cream and vanilla extract.
Gradually mix in the dry ingredients and the soaked oats until just combined.
Divide the batter evenly among the prepared cake pans and bake for 30 minutes or until a toothpick inserted comes out clean. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
For the frosting, beat the room temperature butter until creamy, then gradually add powdered sugar, heavy cream, vanilla extract, and vanilla bean paste until well combined and fluffy.
For the glaze, melt white chocolate chips with heavy cream over a double boiler or microwave until smooth. Stir in white food coloring if desired.
Once the cakes are cooled, frost the top of each layer with vanilla frosting, stacking them, then pour the white chocolate glaze on top allowing it to drizzle down the sides.
Decorate with oatmeal cream pie cookies and serve. Enjoy!

Notes

Make sure all the ingredients are at room temperature for better mixing and texture. The glaze can be adjusted in consistency with more or less cream as needed.

Prep Time: 25 minutes
Cook Time: 35 minutes
Category: Dessert
Method: baking
Cuisine: American