Name: Honey Butter Chicken (30-Minute Recipe!) – Quick and Yummy!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 800 g Boneless chicken thighs or chicken tenders; ⅔ cup Flour; 1 teaspoon Kosher salt; ½ teaspoon Black pepper; 1 teaspoon Garlic powder; 3 tablespoon Olive oil or canola oil or vegetable oil; ⅓ cup Honey; 100 g Butter unsalted; 2 cloves Garlic minced; 2 tablespoon Soy sauce light soy sauce

Looking for a quick and delicious meal that the whole family will love? Look no further than Honey Butter Chicken! This delightful dish combines the sweetness of honey with rich, creamy butter, creating a mouthwatering glaze that coats tender chicken perfectly. Preparing this scrumptious meal doesn’t have to take hours; in fact, with just 30 minutes, you can savor the flavors of homemade comfort food right in your own kitchen.

Not only is this honey-infused chicken dish incredibly easy to prepare, but it also brings a wonderful balance of flavors. Whether you’re hosting a weeknight dinner or looking for a quick lunch, this Honey Butter Chicken (30-Minute Recipe!) is your answer. The golden glaze and succulent chicken make it a family favorite that will have everyone asking for seconds!

Ingredients for Honey Butter Chicken (30-Minute Recipe!):

To whip up a delicious Honey Butter Chicken in just half an hour, gather the following ingredients:

– 800 g Boneless chicken thighs or chicken tenders
– ⅔ cup Flour
– 1 teaspoon Kosher salt
– ½ teaspoon Black pepper
– 1 teaspoon Garlic powder
– 3 tablespoons Olive oil (or canola oil or vegetable oil)

For the honey butter sauce:
– ⅓ cup Honey
– 100 g Unsalted butter
– 2 cloves Garlic (minced)
– 2 tablespoons Light soy sauce

This dish achieves a delightful balance of sweet and savory flavors, making it a perfect main course for any weeknight dinner. If you’re looking for another delicious recipe to try, consider making Honey Walnut Shrimp, which also beautifully blends sweet elements with savory notes. Enjoy the process as you create this Honey Butter Chicken in mere minutes!

How to Prepare Honey Butter Chicken (30-Minute Recipe!):

This quick Honey Butter Chicken (30-Minute Recipe!) is a delightful fusion of flavors that will satisfy your hunger in no time. Begin by coating 800 g of boneless chicken thighs or tenders in a mixture of ⅔ cup flour, 1 teaspoon kosher salt, ½ teaspoon black pepper, and 1 teaspoon garlic powder. Heat 3 tablespoons of oil in a skillet over medium heat. Once hot, add the seasoned chicken and cook for about 5-6 minutes on each side until golden and fully cooked. Meanwhile, let’s whip up the luscious honey butter sauce.

In a saucepan, melt 100 g of unsalted butter over low heat. Stir in ⅓ cup of honey and 2 minced garlic cloves, then add 2 tablespoons of light soy sauce, mixing well until combined. Pour this sauce over the cooked chicken. The sweet and savory notes will create a mouthwatering glaze that elevates this dish. If you love simple yet impressive recipes, you might also enjoy Honey Walnut Shrimp as a quick side! Serve your Honey Butter Chicken hot with a sprinkle of green onions if desired and watch it disappear!

Cooking Tips :

To prepare your Honey Butter Chicken (30-Minute Recipe!) flawlessly, ensure that you start with boneless, skinless chicken breasts for quick cooking. Cut them into even, bite-sized pieces for uniform browning. Prior to cooking, marinate the chicken briefly in a mixture of honey, butter, and a dash of salt to enhance flavor and tenderness. Cooking over medium-high heat assures that the chicken sears nicely, locking in juices while allowing for a delightful caramelization.

For a scrumptious twist, try pairing this dish with a side of cheesy garlic pesto chicken sliders, which balances the sweetness of the honey butter. Remember to keep an eye on cooking times; overcooking can dry out the chicken, so use a meat thermometer—165°F is your target. For further inspiration, check out this delicious guide on Honey Butter Chicken to elevate your meal experience. Enjoy your cooking adventure!

Serving Suggestions for Honey Butter Chicken (30-Minute Recipe!):

Elevate your dining experience with delightful side dishes that complement Honey Butter Chicken (30-Minute Recipe!). Start with buttery mashed potatoes or fluffy rice, allowing the sweet and savory sauce to soak in. For a fresh twist, serve with a crisp garden salad, featuring mixed greens, cucumbers, and cherry tomatoes drizzled with a light vinaigrette.

Consider pairing your chicken with Cranberry Pecan Chicken Salad. This refreshing option offers a pleasant contrast to the richness of your dish, making the meal vibrant and engaging. For added flavor, try steam-fried vegetables seasoned with garlic and ginger.

Lastly, crusty rolls or soft dinner biscuits serve as perfect accompaniments to soak up every drop of that luscious honey butter sauce. With these thoughtful serving suggestions, your Honey Butter Chicken will be the star of the table!

Storage Tips for Honey Butter Chicken (30-Minute Recipe!):

To keep your Honey Butter Chicken fresh and delicious, proper storage is essential. After enjoying your meal, let any leftovers cool to room temperature. Then, transfer the chicken into an airtight container. It’s best to refrigerate it within two hours to maintain quality. Stored correctly, this dish can last up to 3 days in the fridge.

For longer storage, consider freezing your Honey Butter Chicken. Wrap individual portions tightly in plastic wrap or aluminum foil, and then place them in a freezer bag. This method helps prevent freezer burn. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat gently in the oven or microwave.

If you’re looking for other quick meal ideas, try out this amazing Honey Walnut Shrimp: Easy & Delicious 15-Min Recipe that pairs beautifully with your chicken dish. Enjoy the flavorful convenience of prepared meals with smart storage!

Nutritional Information:

This scrumptious Honey Butter Chicken (30-Minute Recipe!) is not just quick to make; it’s also nutritious. Packed with protein and beneficial fats, it’s an excellent choice for a satisfying meal. Accompany it with a fresh salad or some roasted veggies for added vitamins. For another chicken dish that combines flavor and nutrition, check out our Honey Pepper Chicken Mac and Cheese.

Frequently Asked Questions (FAQs):

What is Honey Butter Chicken?

Honey Butter Chicken is a delightful dish that combines crispy fried chicken with a sweet and savory honey butter sauce. This 30-minute recipe creates a mouthwatering experience, perfect for busy weeknight dinners.

Can I make Honey Butter Chicken in advance?

While it’s best enjoyed fresh, you can marinate the chicken ahead of time for added flavor. However, for optimal crispiness, frying the chicken just before serving is recommended.

What sides pair well with Honey Butter Chicken?

Honey Butter Chicken complements various sides, but consider serving it with creamy mashed potatoes or a refreshing salad like a cranberry pecan chicken salad for balance.

Can I substitute the chicken in this recipe?

Yes, boneless chicken thighs or even tofu can be used as alternatives. Just ensure proper cooking times for the substitutes.

How spicy is the Honey Butter Chicken?

This dish is not spicy at all, making it great for all palates. If you prefer it spicy, consider adding a pinch of cayenne or chili flakes to the honey butter mixture.

Are there any variations of this dish?

Absolutely! For a twist, try making a Honey Garlic Glazed Chicken, which features the same sweet elements but with added garlic for depth. Explore more flavor options with recipes like the Honey Garlic Glazed Salmon if you want a healthier alternative!

Honey Butter Chicken (30-Minute Recipe!) – Quick and Yummy!

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

Quick and delicious Honey Butter Chicken recipe that can be made in just 30 minutes! Experience the perfect balance of sweetness and savory flavors.

Ingredients

Scale

800 g Boneless chicken thighs or chicken tenders

⅔ cup Flour

1 teaspoon Kosher salt

½ teaspoon Black pepper

1 teaspoon Garlic powder

3 tablespoon Olive oil or canola oil or vegetable oil

⅓ cup Honey

100 g Butter unsalted

2 cloves Garlic minced

2 tablespoon Soy sauce light soy sauce

Instructions

In a large bowl, combine the flour, kosher salt, black pepper, and garlic powder.
Coat the boneless chicken thighs or tenders in the flour mixture, shaking off any excess.
In a large skillet, heat the olive oil over medium heat. Once hot, add the coated chicken and cook until golden brown and cooked through, about 5-7 minutes per side.
While the chicken cooks, prepare the honey butter sauce by melting the butter in a small saucepan over low heat. Add the minced garlic and sauté until fragrant.
Stir in the honey and soy sauce, mixing well. Allow the sauce to simmer for a couple of minutes until slightly thickened.
Once the chicken is done, pour the honey butter sauce over the chicken in the skillet, tossing to coat.
Serve immediately and enjoy your Honey Butter Chicken!