Name: Grilled Cheese Burrito: The Ultimate Comfort Food You Need
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 1 cup long grain white rice; 1 tablespoon avocado oil; 1½ cups chicken broth; 4 ounces tomato sauce; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon chicken bouillon; ¼ teaspoon salt; 1 pound ground beef; 1 tablespoon chili powder; 1 teaspoon ground cumin; ¾ teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon dried oregano; ¾ cup mayonnaise; ¼ cup sour cream; 2 tablespoons lime juice; 1 teaspoon honey; 2 chipotle chiles in adobo sauce; 1 teaspoon garlic powder; ½ teaspoon smoked paprika; ¼ teaspoon salt; 8 large tortillas; 2 cups Mexican Rice; 1 pound taco meat; 1 cup tortilla strips; ¾ cup nacho cheese sauce; ½ cup sour cream; ½ cup chipotle mayo

Are you ready to tantalize your taste buds with a sensational twist on a classic favorite? The Grilled Cheese Burrito combines the gooey delight of melted cheese with the hearty texture of a burrito, making it a must-try dish for food lovers everywhere. With its crispy exterior and savory fillings, this unique creation is perfect for both quick lunches and indulgent dinners.

Moreover, this culinary masterpiece offers endless possibilities for customization. Whether you prefer adding spicy jalapeños or vibrant veggies, the cheesy burrito proves to be a versatile addition to your meal repertoire. Dive into this delightful fusion of flavors and discover why the Grilled Cheese Burrito is destined to become your new go-to comfort food!

What Makes This Dish Unique:

The Grilled Cheese Burrito stands out with its delightful fusion of textures and flavors. Imagine the comforting layers of melted cheese enveloped in a warm, toasted tortilla—the perfect combination of two beloved comfort foods. This unique dish is not just about taste; it’s about the experience of savoring a hearty bite that melds creamy cheese with satisfying, crispy edges.

What further elevates this burrito is the freedom to customize it. You can choose ingredients that suit your palate, from zesty jalapeños to savory meats. Plus, for an added twist, try pairing it with hearty meals, such as the Honey Pepper Chicken Mac and Cheese, that complement the gooey richness of your burrito.

In essence, the Grilled Cheese Burrito is not merely a meal—it’s a culinary adventure that invites creativity, making it a perfect centerpiece for any gathering or a quick weeknight dinner solution.

Ingredients for Grilled Cheese Burrito:

Creating the delicious Grilled Cheese Burrito starts with the following fresh ingredients:

Mexican Rice

1 cup long grain white rice
1 tablespoon avocado oil
1½ cups low or no sodium chicken broth
4 ounces tomato sauce
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon chicken bouillon
¼ teaspoon salt

Taco Meat

1 pound ground beef
1 tablespoon chili powder
1 teaspoon ground cumin
¾ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano

Chipotle Mayo

¾ cup mayonnaise
¼ cup sour cream
2 tablespoons lime juice (approximately 1 small lime)
1 teaspoon honey
2 chipotle chiles in adobo sauce
1 teaspoon garlic powder
½ teaspoon smoked paprika
¼ teaspoon salt

Assembly

8 large burrito-size tortillas
2 cups cooked Mexican rice
1 pound cooked taco meat
1 cup tortilla strips
¾ cup warmed nacho cheese sauce
½ cup sour cream
½ cup homemade chipotle mayo (find a great recipe here)
1 cup shredded Mexican cheese blend

Once you gather these ingredients, you’re on your way to crafting the perfect cheesy burrito that’s sure to satisfy your cravings!

How to Prepare Grilled Cheese Burrito:

Start by cooking the Mexican rice. In a saucepan, heat 1 tablespoon of avocado oil over medium heat. Add 1 cup of long grain white rice, stirring until it’s slightly toasted. Then pour in 1½ cups of chicken broth and 4 ounces of tomato sauce, followed by onion and garlic powders, chicken bouillon, and salt. Bring it to a boil, then lower the heat, cover, and simmer until the rice is tender and liquid is absorbed.

Next, prepare the taco meat. Brown 1 pound of ground beef in a skillet and drain excess fat. Stir in chili powder, ground cumin, salt, garlic powder, onion powder, and dried oregano. Cook until well combined.

For chipotle mayo, blend ¾ cup of mayonnaise, ¼ cup of sour cream, lime juice, honey, chipotle chiles, garlic powder, smoked paprika, and salt until smooth.

Assemble your grilled cheese burritos using 8 large tortillas. Layer cooked Mexican rice, taco meat, tortilla strips, and nacho cheese sauce. Drizzle with chipotle mayo and sprinkle with shredded Mexican cheese blend. Fold the tortillas, and pan-sear them for a crispy finish. For a further indulgent treat, check out our recipe for Cheese and Garlic Crack Bread Pull-Apart Bread. For a detailed step-by-step, visit House of Yumm’s Grilled Cheese Burrito recipe. Enjoy your delightful creation!

Tips for the Perfect Grilled Cheese Burrito:

Creating a delicious grilled cheese burrito requires attention to a few essential details. Start by selecting the right cheese; opt for varieties that melt beautifully. Cheddar and mozzarella complement each other nicely for an indulgent flavor. Next, ensure your tortillas are large and pliable. This helps contain your ingredients while keeping the burrito easy to handle.

When grilling, use a non-stick pan and medium heat to allow the cheese to melt thoroughly before the tortilla becomes too crisp. Adding some pre-cooked protein, like chicken or bacon, can elevate your burrito. For a unique twist, consider a side of cheese bacon strata cake for a hearty breakfast option. Finally, don’t rush the process; let each side achieve a golden-brown color for that perfect crunch. Enjoy your cheesy creation!

Storage Tips for Grilled Cheese Burrito:

To keep your grilled cheese burrito fresh and delicious, proper storage is essential. If you have leftovers, wrap them tightly in aluminum foil or plastic wrap to prevent them from becoming soggy. This helps maintain the crispy texture of the tortilla and protects the cheesy filling. Store the wrapped burrito in an airtight container in the refrigerator, where it can last for up to three days.

When you’re ready to enjoy it again, reheat your grilled cheese burrito in a skillet over medium heat. This method will help to restore the crispiness while thoroughly warming the inside. Alternatively, you can pop it in the microwave for a quicker option, but be cautious to avoid overcooking. For ideas to complement your meal, consider serving it alongside a classic cheese ball or another cheesy delight. You can find a must-try version of this here: Classic Cheese Ball. Enjoy your tasty creation!

Serving Suggestions:

To elevate your Grilled Cheese Burrito experience, serve it with a side of tangy salsa or creamy guacamole for a dip that complements the flavors beautifully. For a delightful twist, pair it with a slice of classic cheese ball, adding a fun appetizer element. Additionally, a refreshing salad can balance the richness, making it a perfect meal.

Frequently Asked Questions (FAQs):

What is a Grilled Cheese Burrito?

A Grilled Cheese Burrito combines the classic essence of a grilled cheese sandwich with the exciting wrap of a burrito. Typically, it features melted cheese enveloped in a warm tortilla, often with additional fillings like meats, veggies, or sauces.

How do you make a Grilled Cheese Burrito?

To create this delicious dish, start by melting cheese onto a tortilla in a skillet. Once melty, add your desired fillings and fold the tortilla into a burrito shape. Grill it until golden brown and enjoy this delightful mix of textures.

Can I customize the ingredients in a Grilled Cheese Burrito?

Absolutely! The beauty of the Grilled Cheese Burrito lies in its versatility. Feel free to incorporate ingredients like cooked chicken, peppers, or even your favorite spreads to elevate flavors, similar to this Cheese and Garlic Crack Bread recipe.

Is it suitable for a vegetarian diet?

Yes, a Grilled Cheese Burrito can easily cater to vegetarians. Simply skip meat and load it with plenty of cheese, beans, or grilled veggies for a satisfying meal.

What types of cheese work best?

For a perfect Grilled Cheese Burrito, opt for melty cheeses like cheddar, Monterey Jack, or even a blend. These cheeses not only melt beautifully but also provide a rich and creamy taste.

How can I serve a Grilled Cheese Burrito?

You can serve it with dips like salsa or guacamole, making for a fun and shareable experience. It pairs wonderfully with side salads or even chips for added crunch!

Grilled Cheese Burrito: The Ultimate Comfort Food You Need

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

This Grilled Cheese Burrito combines the flavors of Mexican rice, seasoned taco meat, and a creamy chipotle mayo to create a deliciously hearty meal wrapped in a melty cheese-filled tortilla.

Ingredients

Scale

1 cup long grain white rice

1 tablespoon avocado oil

1½ cups chicken broth

4 ounces tomato sauce

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon chicken bouillon

¼ teaspoon salt

1 pound ground beef

1 tablespoon chili powder

1 teaspoon ground cumin

¾ teaspoon salt

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried oregano

¾ cup mayonnaise

¼ cup sour cream

2 tablespoons lime juice

1 teaspoon honey

2 chipotle chiles in adobo sauce

1 teaspoon garlic powder

½ teaspoon smoked paprika

¼ teaspoon salt

8 large tortillas

2 cups Mexican Rice

1 pound taco meat

1 cup tortilla strips

¾ cup nacho cheese sauce

½ cup sour cream

½ cup chipotle mayo

1 cup Mexican cheese blend

Instructions

In a medium saucepan, heat avocado oil over medium heat. Add rice and toast for 2-3 minutes.
Add chicken broth, tomato sauce, onion powder, garlic powder, chicken bouillon, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked.
In a skillet, cook ground beef over medium heat. Drain excess fat, then add chili powder, cumin, salt, garlic powder, onion powder, and oregano. Cook until browned, about 5-7 minutes.
For chipotle mayo, blend mayonnaise, sour cream, lime juice, honey, chipotle chiles, garlic powder, smoked paprika, and salt until smooth.
To assemble burritos, lay a tortilla flat, spread ¼ cup of cooked Mexican rice, add ¼ pound taco meat, a sprinkle of tortilla strips, warm nacho cheese sauce, a dollop of sour cream, a spoonful of chipotle mayo, and a handful of Mexican cheese blend.
Fold in the sides and roll tightly to wrap the burrito. Repeat with remaining tortillas.
Heat a skillet over medium heat and place the burritos seam-side down. Cook until golden brown on both sides, about 3-4 minutes per side.
Serve warm with extra chipotle mayo and sour cream on the side.