There’s something truly irresistible about warm, fluffy rolls infused with the savory goodness of garlic and topped with a rich layer of Parmesan. These delectable Garlic Parmesan Pull-Apart Rolls combine comfort and flavor in a way that makes them perfect for any occasion. Whether you’re hosting a dinner party or simply craving a delightful snack, these rolls are sure to impress.

Moreover, the beauty of pull-apart rolls lies in their versatility. They can be served as a side dish, an appetizer, or even as part of a cozy family meal. As you tear them apart, each bite offers a burst of buttery goodness combined with the timeless taste of garlic and cheese. So, let’s dive into the world of these tasty treats and discover how to make your very own Garlic Parmesan Pull-Apart Rolls!

Ingredients for Garlic Parmesan Pull-Apart Rolls:

To create your delightful Garlic Parmesan Pull-Apart Rolls, you will need the following ingredients:

For the Tangzhong:
– 1/3 cup (80g) whole milk
– 2 tablespoons (16g) bread flour

For the Dough:
– 1/3 cup plus 1 tablespoon (100ml) whole milk
– 1 1/2 teaspoons (5.4g) active dry yeast
– 2 1/3 cups (314g) bread flour
– 2 large eggs, at room temperature, divided
– 1 teaspoon (6g) kosher salt
– 4 teaspoons (16g) sugar
– 3 tablespoons (42g) unsalted butter at room temperature, cut into 1/2-inch pieces
– Neutral oil, for greasing
– 1/16 to 1/8 teaspoon flaky finishing salt, for topping

For the Compound Butter:
– 1/4 cup (56g) unsalted butter at room temperature
– 1/2 teaspoon garlic powder
– 1 tablespoon fresh parsley, minced
– 2 tablespoons grated Parmigiano-Reggiano cheese, plus more for topping

These fluffy, savory rolls offer a harmonious blend of garlic and cheese, elevating any meal. If you’re looking to complement your dinner, try them alongside my Cheesy Garlic Pesto Chicken Sliders for a truly scrumptious feast! Enjoy baking these irresistible treats and sharing them with friends and family.

How to Prepare Garlic Parmesan Pull-Apart Rolls:

Begin by creating the tangzhong. In a saucepan, combine 1/3 cup of whole milk with 2 tablespoons of bread flour. Cook over medium heat, whisking until thickened, then set aside to cool. This step ensures moist and fluffy rolls.

Next, for the dough, warm 1/3 cup plus 1 tablespoon of milk and dissolve 1 1/2 teaspoons of active dry yeast in it, allowing it to bloom for about 5 minutes. In a mixing bowl, combine 2 1/3 cups of bread flour, 1 teaspoon kosher salt, and 4 teaspoons of sugar. Add two large eggs, the tangzhong, and the bloomed yeast mixture. Incorporate 3 tablespoons of unsalted butter until the dough is smooth. Knead until elastic, then let them rise until doubled in size.

Meanwhile, prepare the compound butter by mixing 1/4 cup unsalted butter with garlic powder, fresh parsley, and grated Parmigiano-Reggiano cheese. Once the dough rises, shape into small balls, coat with the garlic butter, and arrange them in a greased pan. Sprinkle with flaky salt and extra cheese before the final rise. Bake until golden brown.

For a delightful addition, try pairing these rolls with Cheese and Garlic Crack Bread for an irresistible twist!

Tips for Perfect Pull-Apart Rolls:

To make the best Garlic Parmesan Pull-Apart Rolls, pay attention to a few key factors. First, ensure your dough rises adequately. A warm, draft-free area works wonders; cover the dough with a clean towel to trap warmth. For maximum flavor, don’t be shy with the garlic and Parmesan. Mix minced garlic into melted butter and brush it generously over the rolls. This method ensures each bite bursts with flavor. While baking, keep an eye on the color. You want a golden brown exterior for the perfect texture.

Additionally, serve these rolls fresh for a delightful experience. If you’re looking for a savory side dish that complements these rolls, consider preparing some Cheesy Garlic Pesto Chicken Sliders. For guidance on creating delicious Garlic Parmesan Pull-Apart Rolls, you can refer to this comprehensive recipe from Simply Recipes: Garlic Parmesan Pull-Apart Rolls.

Serving Suggestions for Garlic Parmesan Pull-Apart Rolls:

Garlic Parmesan Pull-Apart Rolls are perfect for enhancing any meal. Serve these delightful rolls as an appetizer at gatherings or alongside your favorite main dish. They pair wonderfully with roasted meats or a robust pasta dish. For a full-flavored experience, enjoy them dipped in garlic butter or warm marinara sauce.

Additionally, consider serving them with a green salad or a bowl of creamy soup to create a balanced meal. If you love garlic, you might also enjoy these green beans with bacon and garlic, which bring a delightful crunch and flavor that complements the soft, buttery texture of the rolls.

For a truly indulgent treat, serve Garlic Parmesan Pull-Apart Rolls alongside a cheesy garlic pesto dish or use them to soak up the delicious juices from roasted dishes. Embrace this versatile bread at your next dinner, and watch it quickly disappear!

Storage Tips:

When it comes to storing your delicious Garlic Parmesan Pull-Apart Rolls, it’s essential to maintain their scrumptious flavor and soft texture. After baking, allow the rolls to cool completely before storage. Place them in an airtight container to keep moisture in but still allow some airflow. This prevents the rolls from becoming soggy. You can also wrap them tightly with aluminum foil or plastic wrap if you prefer.

For optimal freshness, store the Garlic Parmesan Pull-Apart Rolls at room temperature if you plan to consume them within a couple of days. For longer storage, consider freezing them. To freeze, wrap each roll individually in plastic wrap, then seal them in a freezer-safe bag. When you’re ready to enjoy, thaw them in the refrigerator overnight, and reheat in the oven to restore their delightful texture. If you’re also interested in garlic flavors, check out these Cheese and Garlic Crack Bread Pull-Apart Bread for another tasty option!

Variations of Garlic Parmesan Pull-Apart Rolls:

Get creative with your garlic parmesan pull-apart rolls. Consider adding herbs like rosemary or thyme for an aromatic twist. Additionally, why not try featuring these rolls alongside cheese and garlic crack bread? This combo creates a delightful spread for gatherings. Opt for different cheeses, or even incorporate sun-dried tomatoes for extra flavor. Each variation promises to elevate your baking experience!

Frequently Asked Questions (FAQs):

What are Garlic Parmesan Pull-Apart Rolls?

Garlic Parmesan Pull-Apart Rolls are soft, fluffy bread rolls infused with delicious garlic flavor and topped with a savory Parmesan cheese crust. These rolls are perfect for soaking up sauces, serving as a side dish, or enjoying on their own as a snack.

How do I store leftover pull-apart rolls?

To keep your leftover Garlic Parmesan Pull-Apart Rolls fresh, store them in an airtight container at room temperature for up to two days. For longer storage, wrap them in plastic wrap and place them in the freezer, allowing for up to three months of preservation.

Can I make these rolls ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it overnight. Just allow it to come to room temperature before baking. For a twist, check out our Cheese and Garlic Crack Bread for more make-ahead inspiration!

Are these rolls suitable for parties or gatherings?

Definitely! Garlic Parmesan Pull-Apart Rolls are a crowd-pleaser, making them an excellent choice for parties. The interactive nature of pulling apart the rolls adds a fun element to any meal.

How can I enhance the flavors of the rolls?

You can enhance the flavors of your rolls by adding herbs like rosemary or thyme alongside the garlic and cheese. Incorporating roasted garlic will also elevate the taste, providing a rich and aromatic profile.

What can I serve with Garlic Parmesan Pull-Apart Rolls?

These delightful rolls pair wonderfully with soups, stews, or salads. They are particularly excellent alongside dishes like creamy garlic mashed potatoes, making for a complete and satisfying meal.

Garlic Parmesan Pull-Apart Rolls That Will Wow Your Guests!

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Garlic Parmesan Pull-Apart Rolls are fluffy, flavorful, and perfect for sharing. They combine the tangy taste of garlic with the richness of Parmesan, creating a delightful addition to any meal.

Ingredients

Scale

1/3 cup (80g) whole milk

2 tablespoons (16g) bread flour

1/3 cup plus 1 tablespoon (100ml) whole milk

1 1/2 teaspoons (5.4g) active dry yeast

2 1/3 cups (314g) bread flour

2 large eggs

at room temperature

divided

1 teaspoon (6g) kosher salt

4 teaspoons (16g) sugar

3 tablespoons (42g) unsalted butter at room temperature

cut into 1/2-inch pieces

Neutral oil

for greasing

1/16 to 1/8 teaspoon flaky finishing salt

for topping

1/4 cup (56g) unsalted butter at room temperature

1/2 teaspoon garlic powder

1 tablespoon fresh parsley

minced

2 tablespoons grated Parmigiano-Reggiano cheese

plus more for topping

Instructions

In a small saucepan, whisk together the 1/3 cup whole milk and 2 tablespoons bread flour over medium heat until thickened to form the tangzhong, then let it cool.
In a large bowl, combine the 1/3 cup plus 1 tablespoon whole milk and active dry yeast; let it sit until frothy, about 5 minutes.
Add the cooled tangzhong, 2 1/3 cups bread flour, 1 egg, kosher salt, and sugar to the yeast mixture; mix until a dough forms.
Incorporate the butter pieces into the dough and knead until smooth and elastic, about 8-10 minutes.
Grease a bowl with neutral oil, place the dough in it, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the compound butter by mixing the 1/4 cup unsalted butter, garlic powder, minced parsley, and grated Parmigiano-Reggiano in a bowl.
Preheat the oven to 350°F (175°C) and grease a baking dish.
Punch down the risen dough and divide it into equal pieces; roll each into a ball and dip in the compound butter.
Arrange the dough balls in the prepared baking dish, cover, and let rise for another 30 minutes.
Brush the tops with the remaining egg and sprinkle with flaky finishing salt and additional Parmesan.
Bake for 25-30 minutes until golden brown; serve warm.