There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen, and Garlic Parmesan Focaccia Bread – A Savory Homemade Favorite delivers that and more. This delightful Italian bread, infused with roasted garlic and topped with aromatic Parmesan, is not only a treat for your taste buds but also a feast for your senses. It’s the perfect companion for soups, salads, or simply enjoyed on its own.
As you knead the dough and watch it rise, anticipation builds for that first warm, golden bite. The crisp crust gives way to a soft, fluffy interior, ensuring each piece is a flavor-packed experience. Whether you’re a seasoned baker or just starting out, this easy-to-make focaccia promises to elevate any meal. By adding your personal touch, you can create a memorable dish that will keep family and friends coming back for more!
Why Choose Homemade Focaccia?:
Making your own Garlic Parmesan Focaccia Bread at home offers a delightful experience that store-bought options simply can’t match. The aroma of freshly baked bread fills your kitchen, inviting everyone to gather around. With just a handful of ingredients, you can create a warm, fluffy focaccia that boasts a delicious combination of garlic and Parmesan flavor. Plus, crafting your own bread allows you to control the ingredients, ensuring freshness and customizing flavors to your liking.
Homemade focaccia is versatile and can be paired seamlessly with a variety of dishes. For instance, it makes a perfect accompaniment to a vibrant shaved rainbow carrot sesame salad, enhancing your meal’s overall presentation and taste. The satisfaction of baking from scratch also fosters a sense of accomplishment, making it a wonderful activity to share with family and friends. So why not indulge in the joy of creating your own savory homemade favorites? Enjoy the infinite possibilities!
Ingredients for Garlic Parmesan Focaccia Bread – A Savory Homemade Favorite:
Creating your own Garlic Parmesan Focaccia Bread is easier than you think. Gather the following ingredients:
Ingredients for the Dough
- 4 cups all-purpose flour
- 2¼ teaspoons (1 packet) instant yeast
- 1½ teaspoons salt
- 1½ cups warm water (around 110°F)
- 1 tablespoon sugar
- ¼ cup extra virgin olive oil, plus more for greasing
Ingredients for the Topping
- 3–4 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon dried Italian herbs or chopped rosemary (optional)
- Flaky sea salt, for topping
This delightful bread pairs wonderfully with other dishes. For example, you might enjoy it alongside spicy air fryer jackfruit chicken, enhancing your meal with robust flavors. The combination of garlic and Parmesan in this homemade focaccia creates a crusty, savory delight that elevates any dinner table.
Using quality ingredients is key to the best results. Once you have everything ready, get prepared to knead, shape, and bake this irresistible feast!
How to Prepare Garlic Parmesan Focaccia Bread – A Savory Homemade Favorite:
To create your perfect Garlic Parmesan Focaccia Bread, start by activating the yeast. In a mixing bowl, combine warm water, sugar, and instant yeast; let it sit until bubbly. Next, mix the all-purpose flour and salt in a separate bowl. Gradually add the yeast mixture and olive oil, stirring until the dough forms. Knead the dough for about 10 minutes until it’s smooth and elastic. Place it in a greased bowl, cover, and let it rise until it doubles in size, usually about 1-2 hours.
Once risen, press the dough into an oiled baking sheet. For the topping, combine minced garlic, grated Parmesan, and Italian herbs. Sprinkle this mixture over the dough, then dimple the surface with your fingers. Allow it to rise again for 30 minutes. Preheat your oven to 425°F (220°C) and before baking, sprinkle flaky sea salt on top. Bake for 20-25 minutes until golden. For more delicious homemade recipes, explore this savory guide. Enjoy this delightful bread alongside meals or on its own with olive oil for dipping. If you love unique flavors, try these irresistibly easy Korean BBQ steak rice bowls for a delicious meal pairing!
Variations to Try with Your Focaccia:
There are numerous delicious variations you can create with your Garlic Parmesan Focaccia Bread – A Savory Homemade Favorite. One delightful option is to incorporate fresh herbs. Try adding rosemary or thyme to the dough for an aromatic boost. Alternatively, you can mix in sun-dried tomatoes or olives for a Mediterranean twist.
Another option is to serve it as a base for flavorful toppings. Experiment with balsamic glaze or a drizzle of infused olive oil. For those who enjoy a little heat, consider sprinkling crushed red pepper flakes over the top before baking.
If you’re looking for a fresh side salad to complement your focaccia, check out this vibrant shaved rainbow carrot sesame salad. It pairs wonderfully and adds a crunchy texture.
You can also swap the Parmesan cheese with feta or goat cheese for a tangy flavor. These variations ensure your homemade focaccia stays exciting and delightful every time you bake!
Serving Suggestions for Delicious Focaccia:
Enjoy your Garlic Parmesan Focaccia Bread – A Savory Homemade Favorite with an array of delightful serving suggestions. This warm, aromatic bread pairs beautifully with various accompaniments, making it a versatile addition to any meal. For a starter, slice it into small squares and serve with olive oil and balsamic vinegar for dipping. The simple yet rich flavors complement each other perfectly.
For a heartier option, transform your focaccia into a sandwich base. Layer it with sumptuous fillings like grilled chicken shawarma topped with homemade garlic sauce, creating an irresistible flavor combination. Consider serving it alongside a vibrant salad like a Vibrant Shaved Rainbow Carrot Sesame Salad. The freshness of the salad will balance the savory notes of the focaccia, making for a delightful meal.
Additionally, this focaccia is an excellent side for soups or stews, perfect for soaking up delicious broths. Whether as an appetizer, sandwich bread, or a side, Garlic Parmesan Focaccia Bread is sure to impress.
Storage Tips for Garlic Parmesan Focaccia Bread – A Savory Homemade Favorite:
To keep your Garlic Parmesan Focaccia Bread fresh, store it in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing it wrapped in plastic wrap and foil. When you’re ready to enjoy it again, simply thaw and reheat for a delightful treat! If you’re in the mood for more delicious bread, check out Quick Sourdough Garlic Knots for another savory option.
Frequently Asked Questions (FAQs):
What is Garlic Parmesan Focaccia Bread?
Garlic Parmesan Focaccia Bread is a delightful Italian flatbread infused with garlic flavor and topped with parmesan cheese. Its soft texture combined with a crispy crust makes it an irresistible addition to any meal or snack time.
How do you make it at home?
To prepare this savory homemade delight, combine flour, yeast, water, garlic, and parmesan cheese, then allow it to rise. After, bake it until golden brown, ensuring a perfect balance between softness and crunch.
What dishes pair well with this focaccia?
Garlic Parmesan Focaccia complements a variety of dishes, including soups, salads, and pasta. For a vibrant side, consider enjoying it with the vibrant shaved rainbow carrot sesame salad.
Can I customize the toppings?
Absolutely! You can modify the toppings by adding herbs, olives, or sun-dried tomatoes. Feel free to experiment based on your flavor preferences.
How can leftovers be stored?
Store any leftover focaccia in an airtight container at room temperature for up to two days. For extended freshness, you can freeze it, wrapping it well to prevent freezer burn.
Is this recipe beginner-friendly?
Definitely! The recipe for Garlic Parmesan Focaccia Bread is straightforward, making it accessible even for novice bakers. With a little patience while it rises, you’ll achieve a delicious outcome.
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Garlic Parmesan Focaccia Bread – Irresistibly Delicious & Easy!
- Total Time: 50
- Yield: 4 servings 1x
Description
Garlic Parmesan Focaccia Bread is a delightful homemade bread that features a crispy golden crust and a soft, airy interior infused with the robust flavors of garlic and Parmesan. Perfect as an appetizer, side dish, or on its own, this focaccia will become a family favorite.
Ingredients
4 cups all-purpose flour
2¼ teaspoons instant yeast
1½ teaspoons salt
1½ cups warm water
1 tablespoon sugar
¼ cup extra virgin olive oil
3–4 cloves garlic
minced
½ cup freshly grated Parmesan cheese
1 teaspoon dried Italian herbs or chopped rosemary
Flaky sea salt
Instructions
- In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 425°F (220°C). Once the dough has risen, punch it down and spread it out on a greased baking sheet.
- Dimple the surface with your fingers, then top with minced garlic, grated Parmesan, herbs, and flaky sea salt.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Allow to cool slightly before slicing and serving warm.
Notes
For added flavor, feel free to experiment with different herbs or cheeses as toppings. This bread is best served warm but can be stored in an airtight container for a few days.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 5 mg
Keywords: Garlic Parmesan Focaccia Bread, homemade focaccia, savory bread, easy focaccia recipe
