Name: Fresh Strawberry Sheet Cake: Your New Favorite Dessert
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ¾ cup unsalted butter; softened; 1 cup granulated sugar; 4 large eggs; 1 tsp vanilla extract; 1 cup buttermilk (or milk with 1 tbsp lemon juice); 1 ½ cups fresh strawberries; hulled and diced; ½ cup powdered sugar; 2–3 tbsp strawberry juice or milk

Imagine biting into a delightful slice of fresh strawberry sheet cake, where each forkful captures the essence of ripe, juicy strawberries. This scrumptious dessert not only dazzles the taste buds but also brings a sense of nostalgia and warmth. Perfect for gatherings and celebrations, this sweet treat is bound to become a favorite in your kitchen.

Moreover, the vibrant colors and luscious flavors of this sheet cake make it an appealing choice for any occasion. Whether you’re hosting a summer barbecue or celebrating a special birthday, fresh strawberry sheet cake offers simplicity and elegance. It’s truly a dessert that’s sweet, juicy, and full of love—just waiting for you to savor its deliciousness.

Why You’ll Love This Fresh Strawberry Sheet Cake:

This Fresh Strawberry Sheet Cake: Sweet, Juicy, and Full of Love is a delightful treat that brings sunshine to any gathering. The soft, moist cake is not only simple to prepare but also bursts with the vibrant flavors of fresh strawberries. Imagine taking a bite and experiencing the sweetness of ripe strawberries harmonizing with fluffy cake layers.

What truly sets this recipe apart is its versatility. You can dress it up or down, making it suitable for casual family dinners or festive occasions. Plus, it pairs wonderfully with a side of refreshing desserts, like the Strawberry Milkshake Pound Cake. The berry goodness continues with added hints of cream and frosting that melt in your mouth, creating an incredibly indulgent experience.

So whether you’re celebrating a birthday or simply enjoying a sunny afternoon, this Fresh Strawberry Sheet Cake will surely become a beloved staple in your dessert repertoire. Don’t hesitate to whip it up; your taste buds will thank you!

Ingredients for Fresh Strawberry Sheet Cake: Sweet, Juicy, and Full of Love:

Indulge in a slice of Fresh Strawberry Sheet Cake: Sweet, Juicy, and Full of Love that captures summer’s essence. Below are the precise ingredients you’ll need to create this delightful dessert.

2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup buttermilk (or milk with 1 tbsp lemon juice)
1 ½ cups fresh strawberries, hulled and diced

Glaze Ingredients for Fresh Strawberry Sheet Cake

½ cup powdered sugar
2–3 tbsp strawberry juice or milk

For optimal results, remember a few kitchen secrets: ensure your ingredients are at room temperature, fold the strawberries gently into the batter, and let the cake cool completely before glazing. The natural sweetness of the strawberries truly shines through, offering a perfect complement to the moist, fluffy texture.

If you’re searching for other delicious recipes, be sure to check out this amazing Strawberry Milkshake Pound Cake, which is another sweet treat bursting with flavor.

How to Prepare Fresh Strawberry Sheet Cake: Sweet, Juicy, and Full of Love:

To create a delightful Fresh Strawberry Sheet Cake, begin by preheating your oven to 350°F (175°C). In a bowl, combine 2 cups of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Set aside. In another bowl, cream together ¾ cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy. Mix in 4 large eggs, one at a time, followed by 1 teaspoon of vanilla extract. Slowly add in the 1 cup of buttermilk. Gradually incorporate the dry ingredients, and gently fold in 1 ½ cups of hulled and diced strawberries, ensuring they remain intact.

Pour the batter into a greased sheet pan and bake for about 30-35 minutes, or until a toothpick comes out clean. Allow the cake to cool completely before applying a glaze made from ½ cup of powdered sugar mixed with 2-3 tablespoons of fresh strawberry juice or milk. This strawberry juice glaze will enhance the cake’s flavor beautifully! For additional strawberry goodness, you might enjoy this strawberry milkshake pound cake recipe.

For a detailed guide on baking this cake, visit Marilyn Recipes. Indulge in the sweetness of this cake, and share the love with friends and family!

Frosting Options:

Selecting the right frosting for your Fresh Strawberry Sheet Cake: Sweet, Juicy, and Full of Love can elevate your dessert to new heights. One excellent choice is cream cheese frosting, which complements the cake’s flavors beautifully. Its tangy notes blend seamlessly with the sweetness of fresh strawberries, providing a rich and creamy texture. Alternatively, a light whipped cream frosting can add an airy touch, making each bite feel indulgent yet refreshing.

If you crave something a bit different, consider a strawberry buttercream frosting. This option enhances the cake’s strawberry essence while maintaining a smooth and luscious consistency. For a unique twist, you might try a drizzle of chocolate ganache—a sweet contrast that pairs wonderfully with the fruity notes.

Looking for more delicious ideas? Check out the Chocolate Strawberry Yogurt Clusters for a delightful treat that would make a great companion alongside your Fresh Strawberry Sheet Cake. Dive into various frosting choices to find what makes your cake truly special!

Serving Suggestions for Fresh Strawberry Sheet Cake: Sweet, Juicy, and Full of Love:

Fresh Strawberry Sheet Cake: Sweet, Juicy, and Full of Love pairs beautifully with a variety of delightful accompaniments. Consider serving it with a dollop of whipped cream for an extra creamy touch. Alternatively, a scoop of vanilla ice cream adds a refreshing contrast to the cake’s sweetness.

For a more whimsical presentation, try garnishing with fresh mint leaves or a sprinkle of powdered sugar. This enhances both flavor and aesthetics.

If you desire a light, fruity side dish, consider pairing it with the California Roll Cucumber Salad. Its coolness complements the cake’s warmth perfectly, creating a refreshing balance. Lastly, serve your slices with a glass of iced tea or a fruity mocktail to elevate the experience. All these combinations contribute to making every slice of this strawberry delight even more enjoyable!

Storage Tips for Fresh Strawberry Sheet Cake: Sweet, Juicy, and Full of Love:

To keep your Fresh Strawberry Sheet Cake delightful and moist, store it in an airtight container in the refrigerator. This will help maintain the cake’s softness and keep the strawberries fresh. Enjoy it within three days for the best taste. For more delicious strawberry treats, check out these Strawberry Milkshake Pound Cake inspirations!

Frequently Asked Questions (FAQs):

What makes the Fresh Strawberry Sheet Cake so special?

The Fresh Strawberry Sheet Cake is a delightful combination of sweet, juicy strawberries and a moist cake that captures the essence of summer in every bite. Its fluffy texture and vibrant flavor truly embody the love put into its creation, making it a perfect dessert for gatherings.

Can I use frozen strawberries in the recipe?

While fresh strawberries enhance flavor and texture, you can use frozen strawberries in a pinch. Just remember to thaw and drain them well to prevent excess moisture in your cake, which can affect its consistency.

How long does the Fresh Strawberry Sheet Cake stay fresh?

Typically, this cake remains fresh for about 3 to 5 days when stored in an airtight container in the refrigerator. For best results, enjoy it within the first couple of days to savor that fresh taste.

Can I substitute any ingredients?

Absolutely! You can experiment by substituting whole wheat flour for a healthier option or using a sugar alternative to suit your dietary needs. Just ensure that any substitutions maintain the balance of wet and dry ingredients.

What can I serve with the Fresh Strawberry Sheet Cake?

For an extra treat, consider serving a scoop of vanilla ice cream or a dollop of whipped cream on the side. This accompaniment complements the sweetness beautifully, enhancing the overall dessert experience.

Are there other recipes that incorporate strawberries?

Yes, if you’re a fan of strawberries, check out the Strawberry Milkshake Pound Cake Recipe for another delightful way to enjoy this fruit in dessert form. The combination of strawberries in various recipes reveals their versatility and flavor.

Fresh Strawberry Sheet Cake: Your New Favorite Dessert

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Fresh Strawberry Sheet Cake is a delightful dessert that combines the sweetness of ripe strawberries with a soft and fluffy cake, perfect for any occasion. It’s sweet, juicy, and full of love.

Ingredients

Scale

2 cups all-purpose flour

1 ½ tsp baking powder

½ tsp baking soda

¼ tsp salt

¾ cup unsalted butter

softened

1 cup granulated sugar

4 large eggs

1 tsp vanilla extract

1 cup buttermilk (or milk with 1 tbsp lemon juice)

1 ½ cups fresh strawberries

hulled and diced

½ cup powdered sugar

2–3 tbsp strawberry juice or milk

Instructions

Preheat your oven to 350°F (175°C) and grease a sheet cake pan.
In a bowl, mix together the flour, baking powder, baking soda, and salt.
In another large bowl, cream the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients, and mix until just combined.
Gently fold in the diced strawberries to avoid breaking them.
Pour the batter into the prepared sheet cake pan and spread evenly.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool completely on a wire rack before glazing.
To make the glaze, whisk together the powdered sugar and strawberry juice (or milk) until smooth and drizzle over the cooled cake.