Name: Easy Glazed Fresh Cherry Almond Scones
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/3 cup granulated sugar; 1 Tablespoons baking powder; 1/2 teaspoon salt; 5 Tablespoons cold butter; 4 Tablespoons cold cream cheese; 1/2 cup heavy cream; 1 egg; 1 teaspoon almond extract; 1/2 teaspoon vanilla; 1 1/3 cups fresh cherries pitted and halved; 1/4 cup sliced almonds + 2 Tbsp. for topping; 1 cup powdered sugar; 2 Tablespoons cream cheese room temperature; 2-3 Tablespoons heavy cream; 1 teaspoon almond extract

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If you’re looking for a delightful way to brighten your breakfast table, look no further than Easy Glazed Fresh Cherry Almond Scones. These tender pastries combine the sweetness of ripe cherries with the nutty richness of almonds, creating an irresistible treat that’s perfect for any occasion. Not only are they simple to make, but their enchanting aroma will fill your kitchen and set the tone for a lovely morning.

Moreover, the glossy glaze adds a touch of elegance that elevates these scones from ordinary to extraordinary. Imagine serving these delectable cherry almond scones at your next brunch or enjoying them with a cup of tea. With each bite, you’ll experience the soft, crumbly texture paired with vibrant fruit, making them a crowd favorite. Let’s dive into the recipe and discover the magic behind these wonderful pastries!

Ingredients for Easy Glazed Fresh Cherry Almond Scones:

To whip up a delicious batch of Easy Glazed Fresh Cherry Almond Scones, gather the following ingredients:

– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 5 tablespoons cold butter, cubed
– 4 tablespoons cold cream cheese, cubed
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon almond extract
– 1/2 teaspoon vanilla extract
– 1 1/3 cups fresh cherries, pitted and halved
– 1/4 cup sliced almonds (plus 2 tablespoons for topping)

For the glaze:
– 1 cup powdered sugar
– 2 tablespoons room temperature cream cheese
– 2-3 tablespoons heavy cream
– 1 teaspoon almond extract

These delightful scones are sure to please and are perfect for any occasion! If you’re looking for more fresh-tasting desserts, consider trying this Fresh Southern Peach Cobbler, a recipe that highlights seasonal fruits beautifully.

Step-by-Step Guide: How to Prepare Easy Glazed Fresh Cherry Almond Scones:

To create these delicious cherry almond scones, start by preheating your oven to 425°F (220°C). In a large bowl, mix together 2 cups of all-purpose flour, 1/3 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Cut in 5 tablespoons of cold butter and 4 tablespoons of cold cream cheese using a pastry cutter until the mixture resembles coarse crumbs.

Next, whisk together 1/2 cup of heavy cream, 1 egg, 1 teaspoon of almond extract, and 1/2 teaspoon of vanilla in a separate bowl. Add the wet ingredients to the dry mixture and fold in 1 1/3 cups of pitted and halved fresh cherries along with 1/4 cup of sliced almonds. Form the dough into a circle, about 1 inch thick, then cut into wedges and place them on a baking sheet.

Sprinkle the tops with the remaining 2 tablespoons of sliced almonds and bake for 15–18 minutes, until golden. While your scones bake, prepare the glaze by whisking together 1 cup of powdered sugar, 2 tablespoons of room-temperature cream cheese, 2-3 tablespoons of heavy cream, and 1 teaspoon of almond extract. Drizzle the glaze over your warm scones, and enjoy this delightful treat with a cup of coffee or tea.

If you’re looking for more refreshing desserts, check out this Cherry and Blueberry Pie recipe that will surely brighten up your day!

Tips for Perfecting Your Easy Glazed Fresh Cherry Almond Scones:

To ensure your Easy Glazed Fresh Cherry Almond Scones turn out perfectly every time, start with fresh, ripe cherries. Organic cherries not only add flavor but also enhance the scone’s texture. When mixing the dough, be careful not to overmix; a gentle fold minimizes toughness and results in a tender scone. Utilize chilled butter in your dough, as this creates flakiness when baked.

For an added dimension of flavor, consider incorporating almond extract alongside vanilla. Additionally, to achieve a beautiful glaze, drizzle a simple icing made from powdered sugar and almond milk over the cooled scones. For more delicious recipes that highlight cherries, try out this Cherry and Blueberry Pie. You can also refer to this Cherry Almond Scones Recipe for inspiration on enhancing your baking skills. Happy baking!

Delicious Variations of Easy Glazed Fresh Cherry Almond Scones:

Explore delightful twists on your Easy Glazed Fresh Cherry Almond Scones to elevate your baking experience. One yummy option is to incorporate a handful of chocolate chips for a decadent touch. The combination of cherries and chocolate creates a luscious flavor that you’ll adore. Another variation involves adding a pinch of almond extract to the dough. This enhances the almond flavor while complementing the juicy cherries beautifully.

For a seasonal treat, consider making cherry scones with a zesty twist. Mixing in a hint of lemon zest will brighten the flavor, making each bite feel refreshing. Don’t forget to glaze them with a simple lemon icing for an added punch. If you’re in the mood for something savory, you can experiment with feta and fresh herbs, giving these cherry almond scones an unexpected twist.

Additionally, pair your scones with Summer Toast Recipes for a complete breakfast. These variations not only keep the recipe interesting but also cater to different taste preferences. Enjoy baking and tasting the joy of Easy Glazed Fresh Cherry Almond Scones today!

How to Properly Store Easy Glazed Fresh Cherry Almond Scones:

To keep your Easy Glazed Fresh Cherry Almond Scones fresh and delicious, proper storage is essential. First, allow the scones to cool completely after baking. This prevents condensation, which can make them soggy. Once cooled, wrap each scone individually in plastic wrap or place them in an airtight container. This keeps moisture at bay and maintains their delightful texture.

For short-term storage, these scones can sit at room temperature for up to two days. If you want to keep them longer, consider freezing them. Place the wrapped scones in a freezer-safe bag or container and store them for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or reheat in the oven for a few minutes.

Don’t forget to check out my recipe for Fresh Southern Peach Cobbler for another tasty treat!

Serving Suggestions for Easy Glazed Fresh Cherry Almond Scones:

To elevate your Easy Glazed Fresh Cherry Almond Scones, serve them warm with a dollop of fresh whipped cream or a side of vanilla yogurt. Pair these delightful pastries with a cup of herbal tea for a cozy afternoon treat. For a fruity contrast, try them alongside our Cherry and Blueberry Pie, enhancing the cherry flavor while adding a sweet showcase to your dessert table.

Frequently Asked Questions (FAQs):

What ingredients are needed for Easy Glazed Fresh Cherry Almond Scones?

To whip up a batch of delicious glazed fresh cherry almond scones, you will need all-purpose flour, sugar, baking powder, salt, cold butter, fresh cherries, almond extract, and heavy cream. The combination of ingredients ensures a delightful mix of sweet and nutty flavors.

How long do these scones take to bake?

The baking time for Easy Glazed Fresh Cherry Almond Scones is around 15-20 minutes. It’s best to keep an eye on them to achieve a golden exterior. Once baked, they have a wonderful aroma that fills your kitchen.

Can I use frozen cherries instead of fresh ones?

Absolutely! While fresh cherries bring a vibrant flavor, frozen cherries can also be used. Just remember to thaw and drain them to prevent excess moisture in your scone mixture.

What makes these scones different from regular scones?

The unique twist in these cherry almond scones lies in the use of fresh cherries and a hint of almond extract, elevating their flavor profile. This delicious combination creates a delightful treat that stands out from traditional scone recipes.

How do I store leftover scones?

To keep your Easy Glazed Fresh Cherry Almond Scones fresh, place them in an airtight container. They can be stored at room temperature for up to two days or in the refrigerator for up to a week. For longer storage, consider freezing them.

Can I find a similar recipe on your site?

Yes! If you enjoy the fresh fruit aspect of these scones, you might also love my Cherry and Blueberry Pie recipe, which celebrates seasonal fruit beautifully. It’s a perfect addition to your dessert repertoire!

Easy Glazed Fresh Cherry Almond Scones

Total Time: 38 minutes
Yield: 8 scones 1x
Diet: Vegetarian

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Description

These Easy Glazed Fresh Cherry Almond Scones are a delightful blend of tart cherries and nutty almond flavors, making for a perfect breakfast or snack treat.

Ingredients

Scale

2 cups all-purpose flour

1/3 cup granulated sugar

1 Tablespoons baking powder

1/2 teaspoon salt

5 Tablespoons cold butter

4 Tablespoons cold cream cheese

1/2 cup heavy cream

1 egg

1 teaspoon almond extract

1/2 teaspoon vanilla

1 1/3 cups fresh cherries pitted and halved

1/4 cup sliced almonds + 2 Tbsp. for topping

1 cup powdered sugar

2 Tablespoons cream cheese room temperature

2–3 Tablespoons heavy cream

1 teaspoon almond extract

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in the cold butter and cream cheese until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the heavy cream, egg, almond extract, and vanilla.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Gently fold in the fresh cherries and sliced almonds.
Turn the dough onto a floured surface and pat it into a circle about 1-inch thick. Cut into wedges and place on the prepared baking sheet.
Sprinkle the tops with additional sliced almonds and bake for 20-25 minutes or until golden brown.
While the scones are baking, prepare the glaze by mixing powdered sugar, cream cheese, heavy cream, and almond extract until smooth.
Once the scones are cooled, drizzle the glaze over the top and enjoy.