Looking for a quick and delicious breakfast option? The Easy 6-Ingredient Egg and Ricotta Toast is your answer! This simple yet satisfying dish combines creamy ricotta, perfectly cooked eggs, and a few other pantry staples to create a meal that pleases both the palate and the schedule. With minimal effort, you can enjoy a delightful start to your day.

Whether you’re rushing out the door or enjoying a leisurely brunch, this egg and ricotta toast is versatile enough to fit any occasion. With only six ingredients, it’s not just easy to make; it’s also an opportunity to showcase fresh flavors. Let’s dive into this delectable recipe that will transform your mornings!

Ingredients:

To whip up your delicious Easy 6-Ingredient Egg and Ricotta Toast, you’ll need the following ingredients:

– 1/4 tsp coarse salt – This enhances the flavor of the eggs and cheese perfectly.
– 4 large eggs – Fresh eggs are key for a rich, creamy texture in this toast.
– 1 tbsp chives (finely chopped) – These add a mild onion flavor that brightens each bite.
– 1 tbsp unsalted butter – I recommend using Kerrygold for its rich flavor when cooking the eggs.
– 2 slices sourdough bread – Toasted until golden brown, providing a perfect base.
– 1/2 cup ricotta cheese (whole milk preferred) – The star of the dish; creamy and lovely on your toast.

By following this simple recipe, you can create a breakfast masterpiece that pairs wonderfully with fresh beverages, like a smoothie. For another unique breakfast idea, check out my recipe for baked French toast. This Easy 6-Ingredient Egg and Ricotta Toast is a quick dish that’s satisfying and nourishing, ideal for any morning.

How to Prepare Easy 6-Ingredient Egg and Ricotta Toast:

Creating the delicious Easy 6-Ingredient Egg and Ricotta Toast is quick and satisfying. Begin by gathering your ingredients: 1/4 tsp coarse salt, 4 large eggs, 1 tbsp finely chopped chives, 1 tbsp unsalted butter (Kerrygold works beautifully), 2 slices of toasted sourdough bread, and 1/2 cup of rich whole milk ricotta cheese.

To start, heat a skillet over medium heat and melt the butter. Once bubbling, crack the eggs into the pan. Sprinkle with the coarse salt and cook for about 4-5 minutes or until the whites are set yet the yolks remain runny. Meanwhile, toast the sourdough until it achieves a golden-brown crispness.

After toasting, spread a generous layer of creamy ricotta on each slice. When the eggs are cooked to your liking, place two on top of each slice. Finally, sprinkle with chives for an extra burst of flavor.

For a twist, explore other easy breakfast options like Baked French Toast for satisfying creativity in your morning meals!

Health Benefits of Easy 6-Ingredient Egg and Ricotta Toast:

This flavorful dish not only satisfies your taste buds but also packs a nutritional punch. The Easy 6-Ingredient Egg and Ricotta Toast features eggs, which are rich in protein and essential vitamins such as B12 and D, promoting muscle health and overall well-being. Ricotta cheese contributes calcium, a vital nutrient for bone density, and healthy fats that support brain function. Furthermore, chives offer antioxidants that may enhance your immune system.

Consuming healthy fats, like those from unsalted butter, can improve heart health and keep you satiated throughout your day. Pair this delightful toast with fresh fruits or a side salad for a balanced meal. For a similar delightful breakfast, check out this baked French toast recipe. If you’re interested in more details or looking for the complete recipe, visit this guide on Easy 6-Ingredient Egg and Ricotta Toast. Enjoy nourishing your body with this quick and delicious meal!

Serving Suggestions for Easy 6-Ingredient Egg and Ricotta Toast:

Transform your Easy 6-Ingredient Egg and Ricotta Toast into a satisfying meal by pairing it with a light salad or some fresh fruit. Consider adding a handful of arugula or mixed greens drizzled with olive oil and lemon for a refreshing side. Alternatively, sliced avocado or heirloom tomatoes can enhance both the flavor and nutrition of your dish.

For a twist, try topping your toast with a sprinkle of chili flakes or a dollop of homemade pesto, which complements the creamy ricotta beautifully. If you’re searching for more fantastically easy recipes, explore this Mediterranean Baked Feta Eggs option; it provides a similar comforting vibe to the Egg and Ricotta Toast.

Remember, the toast is versatile—feel free to season it with other herbs like basil or parsley for an elevated taste! Enjoy this delightful creation as part of a wholesome breakfast or brunch spread.

Storage Tips for Easy 6-Ingredient Egg and Ricotta Toast:

When preparing your Easy 6-Ingredient Egg and Ricotta Toast, it’s essential to consider proper storage to maintain freshness. If you have leftover components, here’s how to preserve them. Firstly, any uneaten toasted sourdough can be stored in an airtight container at room temperature for up to one day, which helps retain its crisp texture. The ricotta cheese should be refrigerated in a sealed container and used within three days for optimal flavor and creaminess. Boiled eggs can last in the fridge for up to one week, making them perfect for quick breakfasts. To enjoy a delightful morning meal, you can also explore our Mediterranean Baked Feta Eggs recipe, showcasing another egg-based delight. Remember, reheating the toast may not yield the same crunch, so enjoy your 6-Ingredient Egg and Ricotta Toast fresh whenever possible!

Variations to Try :

Elevate your Easy 6-Ingredient Egg and Ricotta Toast by experimenting with various toppings. For a Mediterranean twist, add chopped olives and sun-dried tomatoes. Alternatively, try a sweet version with honey and berries. These adjustments keep breakfast exciting! For more delightful dishes inspired by simple ingredients, check out this Mediterranean Baked Feta Eggs recipe that offers a delicious morning option.

Frequently Asked Questions (FAQs):

What makes the Easy 6-Ingredient Egg and Ricotta Toast a convenient meal choice?

The Easy 6-Ingredient Egg and Ricotta Toast is incredibly convenient due to its simplicity and quick preparation. With just a handful of ingredients, you can whip up a delicious breakfast or snack in no time. It combines creamy ricotta with protein-packed eggs, making it a wholesome choice that fuels your day.

Can I customize the toppings for my Egg and Ricotta Toast?

Absolutely! While the base recipe is delightful, you can easily personalize it. Consider adding fresh herbs, cherry tomatoes, or even a sprinkle of chili flakes for that extra kick. This flexibility allows you to enjoy a unique twist each time.

Is the Egg and Ricotta Toast suitable for meal prep?

Yes, the Easy 6-Ingredient Egg and Ricotta Toast is a great option for meal prep. You can prepare the ricotta and eggs in advance and simply toast the bread when it’s time to eat. For inspiration, check out this baked French toast recipe that also lends itself well to make-ahead options.

Can I substitute ingredients in the recipe?

Certainly! If ricotta isn’t your favorite, feel free to swap it with cottage cheese or cream cheese. Such substitutions maintain the toast’s creamy texture while still offering a satisfying flavor profile.

Is this dish vegetarian-friendly?

Yes, the Easy 6-Ingredient Egg and Ricotta Toast is vegetarian, making it suitable for those following a plant-based diet. Its combination of eggs and dairy provides essential nutrients without meat.

How can I make my toast crispy?

To achieve that perfect crispy toast, use thicker slices of bread and ensure that your skillet or toaster is preheated. Drizzling a little olive oil before toasting also enhances the crunch while adding flavor.

Easy 6-Ingredient Egg and Ricotta Toast: Quick & Tasty Recipe

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Easy 6-Ingredient Egg and Ricotta Toast is a delightful and simple breakfast that combines creamy ricotta with perfectly cooked eggs on toasted sourdough. It’s quick to make and absolutely satisfying.

Ingredients

Scale

1/4 tsp coarse salt

4 large eggs

1 tbsp chives (finely chopped for even flavor distribution)

1 tbsp unsalted butter (I like Kerrygold for this)

2 slices sourdough bread (toasted until golden brown)

1/2 cup ricotta cheese (whole milk preferred for creaminess)

Instructions

In a skillet over medium heat, melt the unsalted butter.
Crack the eggs into the skillet and sprinkle with coarse salt. Cook until the whites are set but the yolks are still runny, about 3-4 minutes.
While the eggs are cooking, toast the sourdough bread until golden brown.
Spread the ricotta cheese evenly onto the toasted bread.
Once the eggs are cooked, carefully place them on top of the ricotta toast.
Garnish with finely chopped chives and serve immediately.