Name: Classic Marinara Sauce: Unlock Traditional Italian Flavors
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 128-ounce can whole San Marzano tomatoes; certified D.O.P. if possible; ¼ cup extra-virgin olive oil; 7 garlic cloves; peeled and slivered; Small dried whole chile or pinch crushed red pepper flakes; 1 teaspoon kosher salt; 1 large fresh basil sprig or ¼ teaspoon dried oregano; more to taste

When it comes to Italian cuisine, few dishes are as beloved as the rich, flavorful essence of classic marinara sauce. This time-honored tomato sauce is the backbone of countless recipes, elevating everything from pasta to pizzas with its vibrant taste. Not only is it simple to prepare, but it also delivers an authentic taste that transports you straight to the heart of Italy.

Crafting a homemade marinara sauce allows you to control every ingredient while embracing the robust flavors of tomatoes, garlic, and fresh herbs. Whether you’re looking for a comforting pasta sauce or a zesty dip for breadsticks, this versatile recipe serves as a delicious foundation. Join us as we explore the magic of making your own classic marinara sauce at home.

Ingredients for Classic Marinara Sauce:

To craft a delicious batch of classic marinara sauce, you’ll need the following ingredients, perfect for pairing with one pound of pasta:

– 128-ounce can whole San Marzano tomatoes (certified D.O.P. if possible)
– ¼ cup extra-virgin olive oil
– 7 garlic cloves, peeled and slivered
– Small dried whole chile, or a pinch of crushed red pepper flakes
– 1 teaspoon kosher salt
– 1 large fresh basil sprig, or ¼ teaspoon dried oregano (adjust to taste)

This classic marinara sauce recipe offers a rich, balanced flavor that beautifully enhances a variety of dishes. It’s excellent not just for pasta, but also for topping homemade pizzas or as a flavorful dipping sauce. For a delightful twist on sauce recipes, you might also enjoy exploring our Chicken Thighs in Creamy Bacon Mushroom Sauce.

This versatility makes classic marinara sauce a kitchen staple you’ll turn to time and again! Enjoy this flavor-filled journey into Italian cuisine.

How to prepare Classic Marinara Sauce:

Creating a delightful Classic Marinara Sauce is simple and requires only a few ingredients. Start by heating ¼ cup of extra-virgin olive oil in a large pot over medium heat. Once hot, add 7 slivered garlic cloves, cooking them until they become fragrant but not browned. Incorporate a small dried chili or a pinch of crushed red pepper flakes for added warmth. Next, pour in the 128-ounce can of whole San Marzano tomatoes, ensuring to crush them gently with a wooden spoon. Stir in 1 teaspoon of kosher salt to enhance the flavors.

Allow the sauce to simmer for about 30 minutes, stirring occasionally. If you prefer herbaceous notes, add a large sprig of fresh basil or ¼ teaspoon of dried oregano, adjusting more to taste. This rich, savory sauce pairs perfectly with any pasta dish, elevating your meal. For a creamy twist, check out this creamy pumpkin pasta sauce recipe to complement your culinary adventures.

Cooking Tips:

To create the perfect classic marinara sauce, start with high-quality ingredients. Use fresh tomatoes when in season for optimal flavor. If fresh tomatoes are not available, canned San Marzano tomatoes work wonderfully. Sauté garlic in olive oil until fragrant but not browned, as burnt garlic can impart bitterness. For added depth, consider incorporating fresh herbs like basil and oregano. A pinch of red pepper flakes can enhance the sauce’s flavor profile without overwhelming it.

For a unique twist on traditional marinara, try the delicious creamy pumpkin pasta sauce. This variation adds a rich layer of taste that can elevate any dish. When simmering your sauce, low and slow is the way to go; this allows flavors to meld beautifully. For a detailed guide on making classic marinara sauce, check out the NY Times’ recipe. Remember, patience is key, so give your sauce time to shine!

Variations of Classic Marinara Sauce:

The versatility of classic marinara sauce makes it a staple in many cuisines. You can easily explore various flavors by adding ingredients or adjusting the recipe. For instance, consider infusing your sauce with a splash of red wine to deepen its richness. If you’re seeking a creamy twist, try adding a dollop of cream for a luxurious texture. Alternatively, you can amp up the garlic and red pepper flakes for a spicier version that pairs perfectly with grilled meats or roasted vegetables.

For a delightful change, blend classic marinara with some fresh basil or use it as a base for a creamy pumpkin pasta sauce. The pumpkin adds a unique sweetness that balances the tangy tomatoes beautifully. You can also explore international flavors like in this Korean Beef Bowl which beautifully complements the robust taste of marinara sauce. These variations not only enhance the traditional recipe but also offer exciting options for various dishes. Enjoy experimenting with different ingredients to find your perfect marinara masterpiece!

Serving suggestions for Classic Marinara Sauce:

Classic Marinara Sauce is a versatile condiment that can elevate many dishes. Start by pairing it with spaghetti for a comforting, traditional meal. You can also use this flavorful sauce as a dip for warm, crusty bread or freshly baked bagels. For a delightful twist, try it with Greek yogurt bagels. The contrast of creamy yogurt and zesty marinara creates a scrumptious snack.

Adding Marinara to Meat Dishes

Consider using Classic Marinara Sauce as a base for meat dishes. Meatballs simmered in marinara offer a hearty and satisfying option. Alternatively, layer it with chicken or eggplant for a classic Parmigiana. The rich flavor of the sauce harmonizes beautifully with these proteins.

Perfect Pairings with Vegetables

Vegetarians can enjoy marinara sauce too! Drizzle it over roasted vegetables or mix it with pasta for a vibrant veggie meal. Whether served over zucchini noodles or mixed with sautéed spinach, the possibilities are endless. Classic Marinara Sauce not only enhances flavors but also adds a nutritious element to your meals.

Storage Tips:

To maintain the fresh taste of your classic marinara sauce, store it in an airtight container in the refrigerator for up to one week. For longer preservation, consider freezing it in portion-sized containers—this way, you can easily thaw just what you need. You might also enjoy trying it with baked ham and cheese rolls for a delicious pairing!

Frequently Asked Questions (FAQs):

What ingredients are essential for classic marinara sauce?

To create a rich and flavorful classic marinara sauce, essential ingredients include ripe tomatoes, garlic, olive oil, fresh basil, and a sprinkle of salt. You can enhance the taste further with spices like oregano or red pepper flakes, depending on your preference.

Can I make marinara sauce ahead of time?

Yes, preparing classic marinara sauce in advance is a great option! It can be stored in the refrigerator for up to a week or frozen for later use. Just reheat it gently before serving, and you will enjoy its fresh flavor.

How can I use classic marinara sauce in other dishes?

This versatile sauce can be used in various recipes. For instance, try it as a base for your pasta dishes or as a dipping sauce for breadsticks. You might even like to experiment with it in dishes like creamy pumpkin pasta sauce for a twist.

Is classic marinara sauce healthy?

Absolutely! Classic marinara sauce is typically low in calories and packed with nutrients from tomatoes and herbs. Additionally, it contains antioxidants that are beneficial to your health, making it a great choice.

Can I customize classic marinara sauce?

Certainly! Feel free to adjust the ingredients and spices according to your taste. Adding vegetables like onions or bell peppers can enhance the texture and flavor, creating a unique version of classic marinara sauce.

What’s the difference between marinara and spaghetti sauce?

While both marinara and spaghetti sauce are tomato-based, marinara sauce is typically simpler and lighter. Spaghetti sauce often includes added ingredients like meat, making it heartier.

Classic Marinara Sauce: Unlock Traditional Italian Flavors

Total Time: 50
Yield: 4 servings 1x
Diet: Vegan

Print Recipe

Description

This Classic Marinara Sauce is a flavorful and easy-to-make sauce that pairs perfectly with your favorite pasta. With simple ingredients like San Marzano tomatoes, garlic, and fresh basil, it’s a staple in Italian cooking.

Ingredients

Scale

128-ounce can whole San Marzano tomatoes

certified D.O.P. if possible

¼ cup extra-virgin olive oil

7 garlic cloves

peeled and slivered

Small dried whole chile or pinch crushed red pepper flakes

1 teaspoon kosher salt

1 large fresh basil sprig or ¼ teaspoon dried oregano

more to taste

Instructions

In a large skillet or saucepan, heat the extra-virgin olive oil over medium heat.
Add the slivered garlic and cook until fragrant and golden, about 1-2 minutes, being careful not to let it burn.
Add the dried whole chile or crushed red pepper flakes and stir for an additional minute.
Pour in the whole San Marzano tomatoes, breaking them up with a spoon. Add the kosher salt and stir to combine.
Bring the sauce to a simmer, then reduce heat and let it cook for 20-30 minutes, stirring occasionally.
During the last few minutes of cooking, add the fresh basil or dried oregano for added flavor.
Taste and adjust seasoning if needed before serving over your favorite pasta.