Name: Chili Mac
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lbs. ground beef; 80% lean; 1 small onion; diced; ½ cup bell pepper; diced; 3 cloves garlic; diced; 1.25 oz. packet chili seasoning mix; 1 tablespoon tomato paste; 8 oz. tomato sauce; 14.5 oz. can diced tomatoes; undrained; ½ cup chicken broth; 1 15 oz. can kidney beans; drained; 2 cups macaroni; uncooked; 2 tablespoons butter; 2 tablespoons flour; ½ cup heavy cream; 1 cup milk; ½ teaspoon mustard powder; ¼ teaspoon onion powder; ¼ teaspoon each: salt/pepper; ½ teaspoon hot sauce; 1 ½ cups cheddar cheese; shredded; 1 ½ cups cheddar cheese; shredded

Jump to Recipe

Imagine a dish that perfectly combines the comforting warmth of pasta with the hearty kick of savory chili. That’s the magic of Chili Mac, a beloved staple sure to delight food lovers everywhere. It’s like a warm hug on a chilly evening, bringing together rich flavors and textures in every single bite.

Moreover, this versatile meal can easily be adapted to suit various preferences, whether you crave a vegetarian version or want to spice things up with an extra layer of heat. With its ability to satisfy both hunger and taste buds, it’s no wonder that this delightful mac and cheese fusion continues to hold a special place in our hearts and kitchens.

Ingredients for Chili Mac:

To create a delicious Chili Mac, you will need the following ingredients, measured precisely for optimal flavor:

For the Chili:
– 1 lb. ground beef (80% lean)
– 1 small onion, diced
– ½ cup bell pepper, diced
– 3 cloves garlic, minced
– 1.25 oz. packet chili seasoning mix (or homemade)
– 1 tablespoon tomato paste
– 8 oz. tomato sauce
– 14.5 oz. can diced tomatoes, undrained
– ½ cup chicken broth (beef broth can be substituted)
– 1 15 oz. can kidney beans, drained

For the Macaroni and Cheese:
– 2 cups uncooked macaroni
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– ½ cup heavy cream
– 1 cup milk
– ½ teaspoon mustard powder
– ¼ teaspoon onion powder
– ¼ teaspoon each of salt and pepper
– ½ teaspoon hot sauce
– 1 ½ cups shredded cheddar cheese

For Baking:
– 1 ½ cups shredded cheddar cheese
– Fresh parsley, for garnish

This comforting dish is the perfect blend of classic chili and creamy macaroni and cheese. To explore a delightful twist on comfort food, check out our Quick and Easy Taco Stuffed Peppers recipe that brings bold flavors to your dinner table. Enjoy your cooking adventure with this flavorful Chili Mac!

Step-by-Step Guide to Prepare Chili Mac:

Chili Mac, a delightful marriage of chili and macaroni, is a comforting dish perfect for busy weeknights. Start by cooking elbow macaroni according to the package instructions until al dente. Meanwhile, brown ground beef in a large skillet over medium heat, breaking it apart as it cooks. Once the meat is browned, add chopped onions and bell peppers, stirring until softened. Then, incorporate diced tomatoes, kidney beans, and a blend of spices like chili powder, cumin, and paprika. Cook this mixture for about 10 minutes to meld the flavors. Now, combine the cooked macaroni with the chili mixture, stirring to combine thoroughly.

For an extra touch, consider serving your Chili Mac topped with shredded cheese and chopped green onions. It pairs wonderfully with a refreshing Irresistible Balsamic Tomato Salad, which adds a crunchy contrast to the creamy dish. Serve hot and enjoy this hearty meal!

Serving Suggestions for Chili Mac:

Chili Mac, a hearty blend of chili and macaroni, shines as a main dish. However, pairing it with complementary sides elevates the meal. Consider a fresh salad, such as an irresistible balsamic tomato salad. The salad’s tangy dressing complements the spice of the Chili Mac, adding a refreshing contrast.

For a cozy vibe, serve Chili Mac with cornbread. Its slight sweetness balances the dish’s heat, creating a satisfying bite. You might also enjoy a dollop of sour cream or a sprinkle of shredded cheese on top of your Chili Mac for extra creaminess.

To explore more variations and inspiration for your Chili Mac, check out this detailed recipe guide at The Cozy Cook. With options to mix and match your sides, you can transform this dish into a delicious family feast.

Storage Tips for Chili Mac:

To maximize the freshness of your delicious chili mac, proper storage is key. After preparing this hearty dish, let it cool to room temperature before transferring it to an airtight container. This prevents moisture buildup and maintains flavor. If you plan to enjoy leftovers within a few days, store them in the refrigerator where they can stay fresh for about 3-4 days.

For longer storage, consider freezing your chili mac. Portion it into individual servings and place them in freezer-safe containers or bags. When properly stored, it can last up to three months in the freezer without losing its taste.

When you’re ready to eat, simply thaw in the fridge overnight and reheat on the stovetop or in the microwave. For a delightful twist on your meal, pair it with a fresh salad, like an irresistible balsamic tomato salad, which adds a vibrant crunch to the hearty flavors of your chili mac. Enjoy!

Variations of Chili Mac:

Chili Mac, a delightful fusion of chili and macaroni, can be varied in numerous ways to enhance its flavor and texture. One popular variation involves incorporating spicy Italian sausage. This meat adds robust flavor and a satisfying bite. You can also experiment with different types of cheeses; sharp cheddar or a creamy Monterey Jack can elevate the dish. Additionally, consider adding colorful vegetables such as bell peppers or zucchini to boost the nutritional profile and add crunch.

For an autumn twist, why not serve Chili Mac with a side of a cozy autumn chicken dinner? This dish pairs well with the rich and hearty flavors of the chili. If you’re looking for a lighter version, try blending in some spinach or kale for a fresh touch. Each variation allows for creativity while maintaining the comforting essence of Chili Mac. Embrace the endless possibilities and enjoy this delicious meal with your loved ones!

Nutritional Information of Chili Mac:

Chili Mac, a comforting blend of chili and macaroni, boasts a variety of nutrients. Typically, a serving contains protein, fiber, and essential vitamins from beans and tomatoes. Moreover, if you’re looking to add a nutritious side, consider pairing it with a fresh balsamic tomato salad for a wholesome meal. Enjoy the satisfaction of this hearty dish while meeting your dietary needs!

Frequently Asked Questions (FAQs):

What is Chili Mac?

Chili Mac is a comforting one-pot dish that combines pasta with chili, delivering a hearty and satisfying meal. It typically features macaroni, ground meat (or plant-based alternatives), kidney beans, tomatoes, and various spices, all cooked together for a delicious flavor.

Can I make Chili Mac vegetarian?

Absolutely! You can easily prepare a vegetarian version of Chili Mac by using beans and vegetables instead of meat. Incorporating hearty ingredients like black beans and corn will ensure it remains filling and tasty.

How do I store leftovers of Chili Mac?

To store your leftover Chili Mac, let it cool completely, then transfer it to an airtight container. Refrigerate it for up to three days. For longer storage, consider freezing it in portions.

Can I add cheese to my Chili Mac?

Yes, adding cheese is a great way to enhance the creaminess and flavor of your Chili Mac. You can sprinkle shredded cheese on top before serving or mix it in while the dish is still warm.

What can I serve with Chili Mac?

Chili Mac pairs well with a simple side salad, such as a refreshing balsamic tomato salad. You can check out a recipe for this delightful salad here.

How long does it take to cook Chili Mac?

Typically, cooking Chili Mac takes about 30 to 45 minutes. This includes preparation and cooking time, making it a quick and convenient meal option for busy days.

Chili Mac

Author: pregmommy
Total Time: 55 minutes
Yield: 6 servings 1x

Print Recipe

Description

This comforting Chili Mac combines the heartiness of chili with creamy macaroni and cheese, creating a deliciously filling meal that’s perfect for any night of the week.

Ingredients

Scale

1 lbs. ground beef
80% lean
1 small onion
diced
½ cup bell pepper
diced
3 cloves garlic
diced
1.25 oz. packet chili seasoning mix
1 tablespoon tomato paste
8 oz. tomato sauce
14.5 oz. can diced tomatoes
undrained
½ cup chicken broth
1 15 oz. can kidney beans
drained
2 cups macaroni
uncooked
2 tablespoons butter
2 tablespoons flour
½ cup heavy cream
1 cup milk
½ teaspoon mustard powder
¼ teaspoon onion powder
¼ teaspoon each: salt/pepper
½ teaspoon hot sauce
1 ½ cups cheddar cheese
shredded
1 ½ cups cheddar cheese
shredded
Fresh Parsley
to garnish

Instructions

In a large skillet over medium heat, brown the ground beef, onion, bell pepper, and garlic until the meat is no longer pink.
Stir in the chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Simmer for about 15 minutes.
In a separate pot, cook the macaroni according to package instructions; drain and set aside.
In a saucepan, melt butter over medium heat, then whisk in flour. Slowly add heavy cream and milk, whisking until smooth.
Stir in mustard powder, onion powder, salt, pepper, and hot sauce, followed by cheddar cheese until melted and creamy.
Combine the chili mixture with the cooked macaroni, then stir in the cheese sauce until evenly mixed.
Transfer to a baking dish, top with remaining 1 ½ cups of cheddar cheese, and bake at 350°F (175°C) for 10-15 minutes or until cheese is bubbly and golden.
Garnish with fresh parsley and serve warm.