Name: Chicken Saltimbocca: Discover the Joy of Italian Cuisine
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: Chicken cutlets; Salt; Pepper; Fresh sage leaves; Prosciutto; Olive oil; Dry white wine (sauvignon blanc or pinot grigio); Chicken broth; Butter

Indulge in the delightful flavors of Chicken Saltimbocca, a classic Italian dish that brings together tender chicken, savory prosciutto, and aromatic sage. This exquisite recipe not only tantalizes your taste buds but also transports you to a charming Italian trattoria with each delicious bite. The simplicity and elegance of this dish make it a favorite among home cooks and culinary enthusiasts alike.

Moreover, Chicken Saltimbocca offers a wonderful fusion of textures and flavors that can elevate any dinner gathering. As you explore this mouthwatering recipe, you’ll discover how easy it is to impress family and friends with a meal that looks as fabulous as it tastes. Get ready to savor a timeless favorite that’s sure to become a staple in your kitchen!

What Makes This Dish Unique:

Chicken Saltimbocca is a delightful Italian dish that stands out for its rich combination of flavors. The juicy chicken breast is tenderized and then layered with slices of savory prosciutto and fresh sage. This incredible trio is quickly cooked, allowing the proteins to mingle and create a mouthwatering taste sensation. What sets Chicken Saltimbocca apart is the traditional use of white wine or broth, which forms a light and tangy sauce that perfectly complements the meat.

Moreover, this dish epitomizes simplicity and elegance, becoming an ideal choice for both weeknight dinners and special occasions. If you enjoy comforting, flavorful meals, you might also like the Chicken Corn Chowder, which combines fresh ingredients for a hearty experience. Ultimately, Chicken Saltimbocca showcases how a few quality components can create a truly remarkable dish, making it a must-try for any home cook.

Ingredients for Chicken Saltimbocca:

Chicken Saltimbocca, an irresistible Italian dish, begins with a few fresh and flavorful ingredients that meld beautifully together. Here’s what you need:

4 boneless, skinless chicken cutlets
Salt and pepper, to taste
8 fresh sage leaves
8 slices of prosciutto
2 tablespoons olive oil
½ cup dry white wine (like Sauvignon Blanc or Pinot Grigio)
1 cup chicken broth (either store-bought or homemade)
2 tablespoons unsalted butter

To elevate your culinary skills, serve this Chicken Saltimbocca alongside a lovely side dish. For inspiration, check out this comforting chicken corn chowder that perfectly complements your meal. The combination of tender chicken and aromatic sage topped with crispy prosciutto makes it a delightful choice for your dinner table.

With these delicious ingredients in hand, you’re set to create a mouthwatering Chicken Saltimbocca that will impress your family and friends!

How to Prepare Chicken Saltimbocca:

To start making Chicken Saltimbocca, use thin chicken cutlets seasoned with salt and pepper. Lay two fresh sage leaves on each piece, followed by wrapping two slices of prosciutto around the chicken for added flavor and moisture. Heat olive oil in a skillet over medium-high heat. Once hot, add the wrapped chicken cutlets and cook until golden brown, about 3-4 minutes per side.

After browning, remove the chicken from the pan and deglaze the skillet with a generous splash of dry white wine, such as sauvignon blanc. Scrape the browned bits from the bottom for extra flavor. Add chicken broth and simmer briefly. Finally, stir in a pat of butter, allowing it to melt into the sauce, resulting in a rich and savory finish.

For more delightful chicken recipes, check out this fantastic easy chicken dish. For an extensive recipe of Chicken Saltimbocca, visit AllRecipes. Enjoy this dish paired with pasta or roasted vegetables for a truly satisfying meal!

Serving Suggestions:

When enjoying Chicken Saltimbocca, consider pairing it with delightful side dishes that complement its rich flavors. A simple yet elegant option would be a fresh garden salad. With crisp greens and a light vinaigrette, it provides a refreshing contrast to the savory chicken. For heartier fare, serve it alongside creamy risotto or herbed mashed potatoes, which absorb the delightful juices of the dish.

Additionally, you might enjoy a side of roasted vegetables for extra nutrition and color. If you’re looking for a complete meal, try incorporating a comforting chicken dish like Crock Pot Chicken Noodle Soup. This hearty soup not only pairs well with Chicken Saltimbocca but also makes for a cozy addition to your dinner table, especially on chilly evenings.

To elevate your Chicken Saltimbocca experience, don’t forget a good glass of wine. A light white wine would enhance the flavors beautifully. Enjoy your meal, and feel free to experiment with these pairings!

Storage Tips for Chicken Saltimbocca:

To keep your Chicken Saltimbocca fresh and flavorful, proper storage is key. Start by letting it cool completely at room temperature. Once cooled, transfer the dish into an airtight container. This helps maintain moisture and prevents the chicken from drying out. Refrigerate the meal for up to three days. When you’re ready to enjoy it, gently reheat in the oven or skillet over low heat, adding a splash of broth or water to retain its juiciness.

For longer storage, consider freezing Chicken Saltimbocca. Wrap each portion in plastic wrap, then place it in a freezer-safe bag. This prevents freezer burn and helps keep the taste intact. You can freeze it for up to three months. When you’re craving something delicious, try pairing it with one-skillet chicken with lemon garlic cream sauce to elevate your meal. Remember, careful storage not only extends shelf life but also preserves the delicious flavors of your Chicken Saltimbocca!

Variations of Chicken Saltimbocca:

To elevate your beloved Chicken Saltimbocca, consider expressing creativity through various alternatives. For instance, one might experiment with a creamy twist by incorporating a sauce similar to what’s found in Creamy Tuscan Chicken Pasta. Additionally, replacing chicken with turkey or a different herb such as sage can enhance flavor profiles and keep your meals exciting.

Frequently Asked Questions (FAQs):

What is Chicken Saltimbocca?

Chicken Saltimbocca is an Italian dish that features tender chicken breasts topped with prosciutto and fresh sage, often sautéed to perfection. The combination of savory prosciutto and aromatic sage gives this dish its signature flavor, making it a popular choice for dinner parties or family meals.

How can I prepare Chicken Saltimbocca?

To prepare Chicken Saltimbocca, typically, chicken fillets are pounded thin, wrapped in prosciutto, and then pan-fried with sage leaves. This method enhances the flavors while ensuring juicy, succulent meat. A splash of white wine or broth can be added for depth.

What dishes pair well with Chicken Saltimbocca?

This delightful dish pairs wonderfully with side options like garlic mashed potatoes or a light arugula salad. For a more nutritious choice, consider serving it alongside a vibrant Mediterranean chicken skillet, which complements the rich flavors of Chicken Saltimbocca beautifully.

Can I make Chicken Saltimbocca ahead of time?

Yes, you can prepare Chicken Saltimbocca ahead of time by assembling it and refrigerating it. It’s advisable to cook it fresh just before serving to maintain the dish’s crispiness and vibrant flavors.

What are some variations of Chicken Saltimbocca?

There are several variations of Chicken Saltimbocca, including using veal or pork instead of chicken as the base. Some recipes even include a creamy sauce to drizzle over the top, adding a rich element to the traditional preparation.

Is Chicken Saltimbocca suitable for special occasions?

Absolutely! The elegant presentation and delectable flavors of Chicken Saltimbocca make it an ideal choice for celebratory dinners. Its combination of taste and aesthetics ensures it will impress guests at any gathering.

For more delicious chicken ideas, be sure to check out this honey mustard chicken recipe.

Chicken Saltimbocca: Discover the Joy of Italian Cuisine

Total Time: 50
Yield: 4 servings

Print Recipe

Description

Chicken Saltimbocca is a delightful Italian dish featuring tender chicken cutlets wrapped in prosciutto and fresh sage, cooked to perfection and served with a rich white wine and broth sauce.

Ingredients

Chicken cutlets

Salt

Pepper

Fresh sage leaves

Prosciutto

Olive oil

Dry white wine (sauvignon blanc or pinot grigio)

Chicken broth

Butter

Instructions

Season the chicken cutlets with salt and pepper.
Place two sage leaves on each cutlet and wrap them in prosciutto.
In a skillet, heat olive oil over medium heat and add the wrapped chicken cutlets.
Cook until golden brown on both sides, about 5-7 minutes per side.
Remove the chicken from the pan and set aside.
In the same skillet, add wine and broth, scraping up any browned bits from the bottom.
Return the chicken to the skillet, cover, and simmer for another 10 minutes.
Stir in butter until melted and the sauce is rich and flavorful.