Name: Chicken Pot Pie Soup: A Cozy Meal for Any Day
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 chicken breasts cut into small chunks; 3 carrots peeled and chopped into chunks; 3 medium sized potatoes peeled and chopped into small chunks; 2 sticks of celery sliced; good pinch of salt and pepper; 2 sprigs of fresh thyme or 1 tsp dried thyme; 850 ml chicken stock (water plus 3 stock cubes is fine); 3 tbsp unsalted butter; 1 large onion peeled and finely chopped; 50 g plain flour; 300 ml milk; juice of 1 lemon; 1 small bunch fresh thyme

Imagine cozying up to a steaming bowl of comfort food that combines the classic flavors of a traditional Chicken Pot Pie with the warmth of a hearty soup. Chicken Pot Pie Soup embraces the essence of its baked counterpart while offering a delightful twist that warms you from the inside out. This creamy and savory dish is perfect for chilly evenings when you crave a satisfying meal that’s both easy to prepare and deeply satisfying.

Not only does this soup provide a delightful blend of tender chicken, hearty vegetables, and rich broth, but it also evokes memories of family gatherings and comforting kitchens. With layers of flavor that are easy to master, Chicken Pot Pie Soup is a dish everyone will love. Thus, it’s time to roll up your sleeves and discover the joy of creating this beloved classic in a bowl!

Overview of a Comforting Dish:

Chicken Pot Pie Soup is a heartwarming dish that combines all the comforting flavors of a classic chicken pot pie into a cozy, creamy bowl. This soup features tender chunks of chicken, vibrant vegetables, and a rich, savory broth, making it the perfect meal for any occasion. Ideal for chilly evenings, this soup not only warms the body but also nourishes the soul.

As you savor every spoonful, you’ll appreciate how the buttery hints and herbs play together, reminiscent of the traditional pot pie. If you love comforting soups, you might also enjoy White Chicken Lasagna Soup, which provides a similar fixing of hearty goodness. With its creamy texture and delightful flavors, Chicken Pot Pie Soup is sure to become a favorite in your culinary repertoire, bringing joy to your dining table. Whether enjoyed alone or shared with friends, this dish embodies warmth and comfort in every bite.

Ingredients for Chicken Pot Pie Soup:

Indulge in the cozy goodness of Chicken Pot Pie Soup with these fresh ingredients:

3 chicken breasts, cut into small chunks
3 carrots, peeled and chopped into chunks
3 medium-sized potatoes, peeled and chopped into small chunks
2 sticks of celery, sliced
Good pinch of salt and pepper
2 sprigs of fresh thyme (or 1 tsp dried thyme)
850 ml (3 ½ cups) chicken stock (water plus 3 stock cubes is fine, use bouillon or gluten-free stock cubes for gluten-free)
3 tbsp unsalted butter
1 large onion, peeled and finely chopped
50 g (1/2 cup minus 1 tbsp) plain (all-purpose) flour; substitute with gluten-free flour for a gluten-free option
300 ml (1 ¼ cups) milk (halved or full-fat)
Juice of 1 lemon
1 small bunch fresh thyme

This comforting soup melds well with other hearty recipes. To explore more comforting options, try Santa Fe Chicken, a delightful dish that complements the comforting flavors of Chicken Pot Pie Soup beautifully.

Gather these ingredients, and prepare for a delicious meal that warms the heart and satisfies the appetite. Chicken Pot Pie Soup is the perfect dish for chilly evenings and family gatherings.

How to Prepare Chicken Pot Pie Soup:

Creating a comforting Chicken Pot Pie Soup is simple and rewarding. Begin by melting 3 tablespoons of unsalted butter in a large pot over medium heat. Add the finely chopped large onion, sautéing until it becomes translucent. Next, toss in the chopped chicken breasts, cooking them until golden brown. Then, incorporate the carrots, potatoes, and sliced celery into the pot. Season with a good pinch of salt, pepper, and the fresh thyme.

Stir in 50g of all-purpose flour; this will thicken your soup beautifully. Gradually pour in the chicken stock, ensuring everything mixes well and brings it to a gentle boil. Reduce heat and mix in 300 ml of milk and the juice of 1 lemon for added richness and zest. For more delightful flavors, explore other comforting recipes like Creamy Tuscan Chickpea Soup.

Simmer the Chicken Pot Pie Soup for about 20 minutes, allowing the vegetables to soften. The result is a creamy, aromatic bowl of goodness. Serve hot, and enjoy this cozy dish, reminiscent of a homemade pot pie. For further insight and tips, visit Kitchen Sanctuary.

Flavor Variations to Consider:

When it comes to making Chicken Pot Pie Soup, creativity opens the door to exciting flavor variations that can elevate this comforting dish. For a twist on traditional flavors, consider adding fresh herbs like thyme or rosemary. These aromatic additions will enhance the overall depth and freshness of the soup.

You might also explore international influences. For instance, incorporating spices like cumin and paprika can create a flavorful Southwestern rendition. If you’re in the mood for a creamy texture, try folding in some heavy cream or coconut milk to give it a richer body.

For a complete meal experience, serve your Chicken Pot Pie Soup alongside some fluffy garlic bread or a fresh salad like a cranberry pecan chicken salad. This combination not only complements the soup but also adds a delightful crunch and freshness to your table. Each variation allows you to create a comforting bowl that feels unique and satisfying!

Serving Suggestions for Chicken Pot Pie Soup:

To elevate your Chicken Pot Pie Soup experience, consider some delightful serving suggestions. Start by pairing this creamy soup with crusty bread or warm biscuits. The buttery texture of the baked goods complements the soup’s richness perfectly. Additionally, serve it alongside a fresh green salad, like a cranberry pecan chicken salad, which adds a burst of flavors and a healthy touch to your meal.

Accompaniments to Enhance Flavor

If you enjoy a bit of spice, sprinkle some crushed red pepper flakes over your soup. This simple addition can transform your Chicken Pot Pie Soup into a heartwarming experience. Another excellent option is to garnish it with freshly chopped herbs like parsley or thyme. These herbs not only enhance the soup’s aroma but also add a refreshing touch. Finally, don’t forget to serve a side of your favorite fruit to cleanse the palate.

Storage Tips for Chicken Pot Pie Soup:

To keep your Chicken Pot Pie Soup fresh, store it in an airtight container in the refrigerator for up to 3-4 days. Alternatively, you can freeze servings in freezer-safe bags for about 2-3 months. When reheating, adding a splash of broth can restore its creamy texture. For another delightful chicken dish, try Chicken Saltimbocca!

Frequently Asked Questions (FAQs):

What ingredients are essential for Chicken Pot Pie Soup?

To create a comforting Chicken Pot Pie Soup, you’ll need diced chicken, hearty vegetables like carrots and peas, cream or milk, and a flavorful broth. Additionally, seasonings such as thyme and parsley elevate the taste. Feel free to explore other easy recipes like Teriyaki Chicken Skillet Casserole with Broccoli for variations in your meals.

Can this soup be made ahead of time?

Absolutely! Chicken pot pie soup can be prepared in advance and stored in the refrigerator for a few days. Just keep the crust or topping separate until you’re ready to serve to maintain the texture.

What can I serve with my Chicken Pot Pie Soup?

This hearty soup pairs wonderfully with crusty bread or a crisp garden salad. For a more filling option, consider a side of garlic mashed potatoes.

How do I store leftovers?

Leftover chicken pot pie soup can be placed in an airtight container and refrigerated for up to three days. To reheat, simply warm it on the stove or in the microwave.

Can I freeze Chicken Pot Pie Soup?

Yes, you can freeze this cozy soup! Allow it to cool completely before transferring it to a freezer-safe container. It can last for about three months in the freezer.

Is it possible to make Chicken Pot Pie Soup vegetarian?

Certainly! Swap chicken for a plant-based alternative, such as chickpeas or tofu, and use vegetable broth. This way, you can enjoy a delightful meatless version packed with flavor.

Chicken Pot Pie Soup: A Cozy Meal for Any Day

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

Indulge in the comforting flavors of Chicken Pot Pie Soup, a creamy and hearty dish that brings together tender chicken, vegetables, and savory herbs for a delightful meal any time of the year.

Ingredients

Scale

3 chicken breasts cut into small chunks

3 carrots peeled and chopped into chunks

3 medium sized potatoes peeled and chopped into small chunks

2 sticks of celery sliced

good pinch of salt and pepper

2 sprigs of fresh thyme or 1 tsp dried thyme

850 ml chicken stock (water plus 3 stock cubes is fine)

3 tbsp unsalted butter

1 large onion peeled and finely chopped

50 g plain flour

300 ml milk

juice of 1 lemon

1 small bunch fresh thyme

Instructions

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
Stir in the chicken and cook until browned on all sides.
Add the carrots, potatoes, celery, salt, pepper, and thyme; cook for another 5 minutes.
Sprinkle the flour over the mixture, stirring well to combine. Cook for an additional 2 minutes.
Gradually pour in the chicken stock while stirring continuously to avoid lumps. Bring to a boil, then reduce to a simmer.
Add the milk and lemon juice, stirring until the soup is creamy and heated through. Simmer for 15 minutes until the vegetables are tender.
Taste and adjust seasoning as needed, then serve hot, garnished with fresh thyme if desired.