Name: Chicken Paillard (Chicken With Lemon-Herb Butter Sauce) Recipe You'll Love
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup (2 1/4 ounces; 64 g) all-purpose flour; 2 teaspoons Diamond Crystal kosher salt; divided; for table salt; use half as much by volume; 1 teaspoon freshly ground black pepper; divided; 2 medium boneless; skinless chicken breasts (about 6 to 8 ounces each; 170 to 227 g each); 1/4 cup (60 ml) extra-virgin olive oil; divided; 3/4 cup (180 ml) dry white wine; 1/2 cup (120 ml) homemade chicken stock or store-bought low-sodium chicken broth; 1 medium garlic clove; grated; 5 tablespoons (2 1/2 ounces; 71 g) unsalted butter; cut into ½-inch pieces and chilled; 1 teaspoon grated lemon zest; plus 1 tablespoon fresh juice; divided; 2 tablespoons (18 g) finely chopped fresh flat-leaf parsley; divided; 2 tablespoons (about 10 g) thinly sliced chives; divided; 2 teaspoons (about 3 g) finely chopped tarragon leaves; optional; plus more for garnish; Flaky sea salt; such as Maldon; for sprinkling

Indulging in Chicken Paillard (Chicken With Lemon-Herb Butter Sauce) is like savoring a delightful breeze on a sunny day. This elegant dish offers a perfect blend of tender chicken, vibrant flavors, and a hint of zest that tantalizes the taste buds. With each bite, the juicy meat, combined with the buttery sauce, brings forth a symphony of taste that’s both refreshing and comforting.

Moreover, preparing this delectable chicken dish is surprisingly simple, allowing you to impress dinner guests or enjoy a cozy meal at home. The lemon-herb butter sauce elevates the chicken while ensuring it remains succulent and juicy. So, whether you’re a culinary novice or a seasoned chef, Chicken Paillard is a recipe that promises satisfaction and smiles at every table.

Ingredients for Chicken Paillard (Chicken With Lemon-Herb Butter Sauce):

To prepare a delightful Chicken Paillard (Chicken With Lemon-Herb Butter Sauce), gather the following ingredients:

– 1/2 cup (2 1/4 ounces; 64 g) all-purpose flour
– 2 teaspoons Diamond Crystal kosher salt, divided (for table salt, use half the volume)
– 1 teaspoon freshly ground black pepper, divided
– 2 medium boneless, skinless chicken breasts (approximately 6 to 8 ounces each; 170 to 227 g)
– 1/4 cup (60 ml) extra-virgin olive oil, divided
– 3/4 cup (180 ml) dry white wine
– 1/2 cup (120 ml) homemade chicken stock or low-sodium chicken broth
– 1 medium garlic clove, grated
– 5 tablespoons (2 1/2 ounces; 71 g) unsalted butter, cut into ½-inch pieces and chilled
– 1 teaspoon grated lemon zest, plus 1 tablespoon fresh lemon juice, divided
– 2 tablespoons (18 g) finely chopped fresh flat-leaf parsley, divided
– 2 tablespoons (about 10 g) thinly sliced chives, divided
– 2 teaspoons (about 3 g) finely chopped tarragon leaves, optional; more for garnish
– Flaky sea salt, such as Maldon, for sprinkling

This recipe is perfect for those seeking a fresh twist on classic chicken dishes. If you’re interested in creative variations, consider trying the Mediterranean Chicken Skillet, which also showcases delightful flavors that highlight chicken in a unique way. Enjoy crafting this Chicken Paillard for a satisfying dining experience!

How to Prepare:

To create a delightful Chicken Paillard (Chicken With Lemon-Herb Butter Sauce), start by preparing your chicken. Use a meat mallet to pound the boneless, skinless chicken breasts to an even thickness. This ensures they cook evenly. Next, season the flour with one teaspoon of kosher salt and half a teaspoon of black pepper. Dredge the chicken in the flour mixture, shaking off the excess.

Heat two tablespoons of olive oil in a large skillet over medium-high heat. Sauté the chicken for approximately 3-4 minutes per side until golden brown. Transfer the cooked chicken to a plate and keep warm. In the same skillet, add the white wine, chicken stock, and grated garlic. Scrape the bottom to release any flavorful bits. Once it’s reduced by half, whisk in the chilled butter, lemon zest, and juice. Finally, stir in the herbs and season with remaining salt and pepper.

Serve the chicken drizzled with this rich lemon-herb sauce. For an equally delicious pairing, check out Harvest Turkey Meatballs with Cranberry Glaze. It’s an excellent side that complements your main dish perfectly!

Cooking Tips for Perfect Chicken Paillard (Chicken With Lemon-Herb Butter Sauce):

To achieve the best Chicken Paillard (Chicken With Lemon-Herb Butter Sauce), start with fresh, high-quality chicken breasts. For even cooking, it’s vital to pound the chicken to a uniform thickness of about half an inch. This step ensures that the meat cooks evenly, avoiding dry spots.

Season the chicken generously with salt and pepper before cooking. Use a hot skillet for that perfect sear, creating a delightful crust. After cooking, let the chicken rest; this helps the juices redistribute, keeping it moist.

When preparing your lemon-herb butter sauce, blend in fresh herbs like parsley or tarragon for brightness. Drizzle the sauce over the chicken just before serving for maximum flavor. For a complementary dish, try pairing it with green beans with bacon and garlic to enhance the dining experience.

For an in-depth recipe, visit Serious Eats for expert advice and variations. Enjoy your meal!

Serving Suggestions for Chicken Paillard (Chicken With Lemon-Herb Butter Sauce):

Chicken Paillard (Chicken With Lemon-Herb Butter Sauce) serves as a flavorful centerpiece in any meal. To elevate your dining experience, consider pairing it with vibrant sides. A fresh salad, like the Cranberry Pecan Chicken Salad, complements the tangy lemon-herb sauce beautifully, offering a crunchy contrast that balances the dish. Alternatively, serve alongside garlic sautéed green beans for a savory touch that enhances the overall flavor profile.

For a heartier option, creamy mashed potatoes work splendidly, soaking up the rich sauce. If you’re planning for a family gathering, consider presenting it on a bed of lightly dressed arugula or spinach, which adds elegance and freshness. A crisp white wine, such as Sauvignon Blanc, rounds out the meal, highlighting the bright notes of the lemon-herb butter. Embrace these suggestions to make your Chicken Paillard truly unforgettable!

Storage Tips for Chicken Paillard (Chicken With Lemon-Herb Butter Sauce):

To enjoy your Chicken Paillard (Chicken With Lemon-Herb Butter Sauce) longer, proper storage is essential. Once cooked, allow the chicken to cool to room temperature. Then, place it in an airtight container to prevent moisture loss and contamination. You can store the dish in the refrigerator for up to three days. If you wish to keep it longer, consider freezing it. Wrap the chicken tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container. This method can extend its shelf life for up to three months.

When reheating, ensure the chicken is heated thoroughly to an internal temperature of 165°F (74°C) to ensure food safety. Pair this delightful chicken with a side of creamy Tuscan chicken pasta for a complete meal. Be sure to label your containers, so you can keep track of dates and freshness. Enjoy your culinary creation!

Variations:

For a delightful twist on Chicken Paillard (Chicken With Lemon-Herb Butter Sauce), consider serving it alongside a vibrant Mediterranean salad. The fresh flavors can complement the dish perfectly. You might also enjoy the flavors of Creamy Tuscan Chicken Pasta, as the creamy sauce offers an excellent contrast to the tanginess of the lemon-herb mix. Experiment with seasoning for a unique touch!

Frequently Asked Questions (FAQs):

What is Chicken Paillard?

Chicken Paillard refers to thin pieces of chicken that have been pounded for even cooking. This dish often features a delightful lemon-herb butter sauce, enhancing the chicken’s natural flavor.

How do I prepare the lemon-herb butter sauce?

The sauce is simple to prepare; combine melted butter with lemon juice and your favorite herbs, such as parsley and thyme. Adjust the seasoning with salt and pepper for an extra kick.

What can I serve with Chicken Paillard?

Serving options are endless! Consider pairing your Chicken Paillard with refreshing sides like green beans with bacon and garlic, as seen in this recipe, or a light salad for balance.

Can I use other proteins instead of chicken?

Absolutely! While this recipe focuses on chicken, you can also try pork or turkey cutlets, which will work well with the same lemon-herb butter sauce, providing you with delightful variations.

Is Chicken Paillard a healthy option?

Yes, Chicken Paillard is a healthy choice. It uses lean protein and is often grilled or sautéed rather than fried, making it lower in calories and fat while still delivering on flavor.

How long does it take to make Chicken Paillard?

This dish is quick to make, typically taking about 30 minutes from start to finish. Its simplicity makes it ideal for weeknight dinners when you’re short on time.

Chicken Paillard (Chicken With Lemon-Herb Butter Sauce) Recipe You’ll Love

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

Chicken Paillard is a delightful dish featuring tenderized chicken breasts served with a refreshing lemon-herb butter sauce. It’s quick to prepare and bursting with flavor.

Ingredients

Scale

1/2 cup (2 1/4 ounces; 64 g) all-purpose flour

2 teaspoons Diamond Crystal kosher salt

divided; for table salt

use half as much by volume

1 teaspoon freshly ground black pepper

divided

2 medium boneless

skinless chicken breasts (about 6 to 8 ounces each; 170 to 227 g each)

1/4 cup (60 ml) extra-virgin olive oil

divided

3/4 cup (180 ml) dry white wine

1/2 cup (120 ml) homemade chicken stock or store-bought low-sodium chicken broth

1 medium garlic clove

grated

5 tablespoons (2 1/2 ounces; 71 g) unsalted butter

cut into ½-inch pieces and chilled

1 teaspoon grated lemon zest

plus 1 tablespoon fresh juice

divided

2 tablespoons (18 g) finely chopped fresh flat-leaf parsley

divided

2 tablespoons (about 10 g) thinly sliced chives

divided

2 teaspoons (about 3 g) finely chopped tarragon leaves

optional

plus more for garnish

Flaky sea salt

such as Maldon

for sprinkling

Instructions

Preheat your oven to 400°F (200°C).
Place the flour, 1 teaspoon of kosher salt, and 1/2 teaspoon of black pepper in a shallow dish and mix well.
Using a meat mallet, pound the chicken breasts to an even thickness of about 1/2 inch.
Coat each chicken breast in the flour mixture, shaking off any excess.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add the white wine, chicken stock, and grated garlic. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
Stir in the unsalted butter, lemon zest, 1 tablespoon of lemon juice, half of the parsley, chives, and optional tarragon. Cook until the butter is melted and the sauce is slightly thickened.
Return the chicken to the skillet to coat in the sauce, then plate it. Drizzle with more sauce and sprinkle with flaky sea salt, remaining herbs, and extra lemon juice.