If you’re on the hunt for a comforting and delightful meal, look no further than chicken meatballs in cream sauce. This dish beautifully blends succulent chicken with a rich, velvety sauce, offering a satisfying balance of flavors that will leave everyone at the table craving more. Whether it’s a cozy family dinner or an elegant gathering, these tender meatballs add a touch of warmth and indulgence to any occasion.

Moreover, the versatility of chicken meatballs makes them a perfect choice for various cuisines. Coupled with fresh herbs and spices, this creamy delight can be served over pasta, rice, or even alongside seasonal vegetables. As a result, chicken meatballs in cream sauce becomes a go-to recipe that never fails to impress!

Key Benefits of Chicken Meatballs:

Chicken meatballs, especially when served in a velvety cream sauce, offer a multitude of benefits that make them a delightful addition to any meal. First and foremost, they are a great source of lean protein, providing essential nutrients necessary for muscle growth and repair. This makes them a smart choice for health-conscious individuals or busy families looking for nutritious meal options.

Moreover, preparing chicken meatballs is a straightforward process, ideal for weeknight dinners. The versatility of these meatballs means you can pair them with various sides, from pasta to steamed vegetables, accommodating different tastes and dietary preferences. If you’re in the mood for something creamy, try offering them with a side of Brussels sprouts in cream cheese sauce, which enhances the meal’s richness and flavor profile.

Additionally, chicken meatballs provide a cost-effective solution for feeding a crowd, making them perfect for gatherings or meal prepping. Their adaptable flavor can also easily accommodate various spices and herbs, ensuring even the picky eaters in your family will find them irresistible. Embrace the deliciousness of chicken meatballs in cream sauce and enjoy a nutritious dish that pleases everyone at the table!

Ingredients for Chicken Meatballs In Cream Sauce:

To make delicious Chicken Meatballs in Cream Sauce, gather the following ingredients:

½ cup plain breadcrumbs (55g, $0.16)
1 tsp Italian seasoning ($0.05)
½ tsp garlic powder ($0.02)
½ tsp onion powder ($0.02)
¾ tsp salt ($0.05)
¼ tsp black pepper (freshly cracked, $0.04)
3 Tbsp grated Parmesan cheese (15g, $0.35)
1 lb. ground chicken (454g, $3.72)
1 large egg ($0.16)
½ tsp Worcestershire sauce ($0.01)
2 Tbsp cooking oil (1 oz., $0.07)

For the Cream Sauce

2 Tbsp butter (28g, $0.23)
1 garlic clove (minced, $0.09)
2 Tbsp all-purpose flour (15g, $0.02)
1½ cups chicken broth (12oz., $0.18)
½ cup half and half (4 oz., $0.35)
¼ tsp dried oregano ($0.01)
¼ tsp salt ($0.02)
¼ tsp black pepper (freshly cracked, $0.04)
2 Tbsp grated Parmesan cheese (10g, $0.23)
2 Tbsp lemon juice (optional, $0.13)

For an incredible twist, pair your Chicken Meatballs in Cream Sauce with a refreshing side like Blueberry Pistachio Spring Salad. This combination makes for a delightful meal any time of the year!

How to Prepare Chicken Meatballs In Cream Sauce:

To create flavorful chicken meatballs in a creamy sauce, begin by mixing breadcrumbs, Italian seasoning, garlic powder, onion powder, salt, pepper, grated Parmesan cheese, ground chicken, egg, and Worcestershire sauce in a bowl. Shape the mixture into meatballs, ensuring they are even-sized for uniform cooking.

Next, heat cooking oil in a skillet over medium heat. Brown the meatballs for about 5-7 minutes on all sides, then transfer them to a plate. In the same skillet, melt butter, and sauté minced garlic until fragrant. Sprinkle in flour, stirring constantly until golden.

Gradually whisk in chicken broth and half-and-half, allowing the mixture to thicken. Add oregano, salt, and pepper for seasoning. Return the meatballs to the pan, simmering for an additional 10 minutes. Optionally, squeeze fresh lemon juice for a bright finish. For a delightful side, try serving with a fresh salad like this Blueberry Pistachio Spring Salad for an unforgettable meal. For more variations and details, visit this Chicken Meatballs In Cream Sauce recipe.

Serving Suggestions for Chicken Meatballs In Cream Sauce:

Presenting Chicken Meatballs In Cream Sauce offers an opportunity for creative pairings that enhance your dining experience. For a comforting meal, serve these luscious meatballs over a bed of buttered egg noodles. The creamy sauce clings to the noodles, ensuring every bite is flavorful. Alternatively, consider pairing them with fluffy mashed potatoes. The rich sauce beautifully complements the creamy texture of the potatoes.

For a lighter option, a fresh side salad can balance the richness. A vibrant Blueberry Pistachio Spring Salad can add that refreshing crunch. This salad features a delightful combination of blueberries and nuts, perfect for contrasting the savory meatballs.

Don’t forget garnishing! Fresh herbs such as parsley or thyme add color and enhance the dish’s aroma. With these serving suggestions, your Chicken Meatballs In Cream Sauce will impress anyone at your table, ensuring a memorable meal!

Storage Tips for Chicken Meatballs In Cream Sauce:

To maximize the shelf life of your Chicken Meatballs In Cream Sauce, proper storage is essential. Once cooked, allow the meatballs to cool to room temperature. Then, transfer them into an airtight container. Make sure to cover the meatballs completely with the cream sauce to keep them moist. You can store them in the refrigerator for up to three days. For longer storage, consider freezing them. Place the meatballs in a freezer-safe container or freezer bag, ensuring excess air is removed to prevent freezer burn. They can last in the freezer for up to three months.

When ready to enjoy, simply thaw the meatballs overnight in the fridge and reheat them gently on the stove. For a delightful twist during mealtime, consider pairing them with sides like Brussels Sprouts in Cream Cheese Sauce, which adds a satisfying flavor contrast. Always ensure food safety by checking for any signs of spoilage before consumption.

Creative Variations to Try:

Explore delightful twists on chicken meatballs in cream sauce by incorporating various ingredients or flavors. For a Mediterranean flair, mix in feta cheese and fresh herbs. Alternatively, try adding a hint of citrus zest for brightness. If you’re in the mood for something sweet, serve them alongside these Limoncello Cream Pie bites for a unique pairing!

Frequently Asked Questions (FAQs):

What are Chicken Meatballs in Cream Sauce typically served with?

Chicken meatballs in cream sauce are a versatile dish that can be paired with a variety of sides. Whether you enjoy them over pasta, rice, or even a fresh salad, they provide a rich flavor profile that complements your choice perfectly.

Can I make Chicken Meatballs in Cream Sauce ahead of time?

Absolutely! Preparing chicken meatballs in cream sauce ahead of time is a great way to save on meal prep. You can store the cooked meatballs and sauce in the refrigerator for a couple of days, or even freeze them for later.

What herbs work best in Chicken Meatballs in Cream Sauce?

Herbs like parsley, thyme, and basil enhance the flavor of chicken meatballs in cream sauce beautifully. These herbs add freshness that balances the rich creaminess, making every bite delightful.

Is there a way to make this dish healthier?

Definitely! You can use lean ground chicken, reduce the cream, or substitute with Greek yogurt for a lighter version of chicken meatballs in cream sauce. Additionally, incorporating vegetables into the sauce boosts nutrition without sacrificing flavor.

Can I add vegetables to the cream sauce?

Yes, adding vegetables such as spinach, mushrooms, or bell peppers is an excellent option. Not only do they enhance the taste, but they also increase the nutritional value of the dish.

What goes well with Chicken Meatballs in Cream Sauce?

For a delightful meal, consider pairing your chicken meatballs with garlic bread or a light salad. If you’re in the mood for something sweeter, try out these Strawberry Cheesecake Cookies for a perfect dessert finish.

Chicken Meatballs In Cream Sauce That Will Delight Your Taste Buds

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

These Chicken Meatballs in Cream Sauce are a delicious and comforting dish that’s perfect for any weeknight dinner. Juicy ground chicken meatballs are smothered in a rich and creamy sauce that’s enhanced with garlic and Parmesan cheese.

Ingredients

Scale

½ cup plain breadcrumbs

1 tsp Italian seasoning

½ tsp garlic powder

½ tsp onion powder

¾ tsp salt

¼ tsp black pepper

3 Tbsp Parmesan cheese

1 lb. ground chicken

1 large egg

½ tsp Worcestershire sauce

2 Tbsp cooking oil

2 Tbsp butter

1 garlic clove

2 Tbsp all-purpose flour

1½ cups chicken broth

½ cup half and half

¼ tsp dried oregano

¼ tsp salt

¼ tsp black pepper

2 Tbsp Parmesan cheese

2 Tbsp lemon juice

Instructions

In a large mixing bowl, combine the breadcrumbs, Italian seasoning, garlic powder, onion powder, salt, black pepper, Parmesan cheese, ground chicken, egg, and Worcestershire sauce. Mix until well combined.
Form the mixture into meatballs about 1 inch in diameter.
Heat cooking oil in a large skillet over medium heat. Add the meatballs and cook for about 5-7 minutes, turning occasionally, until they are browned on all sides. Remove from skillet and set aside.
In the same skillet, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant.
Sprinkle the flour over the butter and garlic, stirring continuously for about 1 minute to form a roux.
Gradually whisk in the chicken broth and half and half, bringing the mixture to a simmer. Stir in oregano, salt, black pepper, and additional Parmesan cheese.
Return the meatballs to the skillet and simmer in the cream sauce for an additional 10-15 minutes, until fully cooked through.
If desired, stir in lemon juice before serving.