Name: Blueberry French Toast Casserole - The Perfect Morning Treat!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 16 ounces brioche bread; 2 cups fresh or frozen blueberries; 1 tablespoon lemon zest; ⅔ cup lightly packed light brown sugar; 8 large eggs; 1 cup whole milk; 4 tablespoons melted unsalted butter; 1 tablespoon pure vanilla extract; Pinch of salt

Imagine waking up to the delightful aroma of freshly baked Blueberry French Toast Casserole wafting through your home. This scrumptious dish is a perfect blend of fluffy bread, juicy blueberries, and sweet custard, creating a breakfast experience that’s both satisfying and indulgent. Whether you’re hosting a brunch or enjoying a cozy family breakfast, this crowd-pleaser is bound to impress.

Moreover, the beauty of this blueberry-infused casserole lies in its effortless preparation. Simply assemble the ingredients the night before and let the magic happen in the oven the next morning. It’s a delicious twist on traditional French toast, bringing together the vibrant flavors of summer berries and the comforting richness of baked bread. Get ready to savor this delightful treat!

Why You’ll Love This Recipe:

Blueberry French Toast Casserole is a delightful way to elevate your morning routine. Bursting with juicy blueberries and creamy custard-soaked bread, this dish is perfect for brunch gatherings or cozy family breakfasts. One major reason to love it is its wonderful balance of flavors. The sweetness of the blueberries complements the rich, buttery bread, creating a dish that’s both satisfying and indulgent.

Moreover, this casserole is incredibly simple to prepare. You can assemble it the night before and let it chill in the refrigerator, allowing the flavors to meld beautifully. When you wake up, all you need to do is pop it in the oven.

If you adore breakfast bakes, you might also enjoy this overnight breakfast casserole, which takes convenience to the next level. With minimal effort and maximum flavor, Blueberry French Toast Casserole is destined to become a favorite in your home. The ease and taste make it a go-to recipe for any occasion!

Ingredients for Blueberry French Toast Casserole:

This flavorful Blueberry French Toast Casserole is not only delicious but also perfect for entertaining guests or enjoying a cozy family breakfast. Gather the following ingredients:

16 ounces brioche bread, cut into cubes
2 cups fresh or frozen blueberries
1 tablespoon lemon zest
⅔ cup lightly packed light brown sugar
8 large eggs
1 cup whole milk
4 tablespoons melted unsalted butter
1 tablespoon pure vanilla extract
Pinch of salt

To prepare this delightful dish, you will blend the egg mixture with the brioche cubes, blueberries, and lemon zest. This casserole bakes into a warm, comforting breakfast that everyone will love. For another tasty breakfast option, check out the Overnight Breakfast Casserole for a more make-ahead recipe. Enjoy every bite of the rich flavors in this blueberry-infused delight!

How to Prepare Blueberry French Toast Casserole:

Start by preheating your oven to 350°F (175°C). Cut the 16 ounces of brioche bread into cubes and arrange them in a greased baking dish. Evenly sprinkle the 2 cups of fresh or frozen blueberries and the tablespoon of lemon zest over the bread cubes. In a mixing bowl, whisk together the 8 large eggs, 1 cup of whole milk, ⅔ cup of packed light brown sugar, 4 tablespoons of melted unsalted butter, 1 tablespoon of pure vanilla extract, and a pinch of salt. Pour this mixture over the bread and blueberries, making sure every piece is coated. Allow it to soak for at least 30 minutes, or overnight for best results. For a delicious alternative, check out my recipe for Strawberry French Toast Casserole. Bake the casserole for 45-50 minutes until golden and set. Serve warm, possibly topped with maple syrup or powdered sugar. For more detailed suggestions and variations on this dish, visit My Baking Addiction.

Cooking Tips for Blueberry French Toast Casserole:

When making a delightful Blueberry French Toast Casserole, it’s essential to choose the right bread for the best texture and flavor. Brioche or challah works beautifully due to their rich, soft crumb. For added depth, consider soaking the bread overnight in the mixture of eggs and milk, ensuring all the flavors meld together perfectly. Use fresh blueberries for a naturally sweet burst, but frozen blueberries work too—just be sure to thaw them beforehand.

To enhance the dish, add a sprinkle of cinnamon or vanilla extract to the egg mixture. This will elevate the taste to new heights. Don’t forget to let it cool slightly before serving; this helps the casserole set, making it easier to slice. If you’re looking for more breakfast inspiration, check out this scrumptious overnight breakfast casserole recipe! This tip ensures your Blueberry French Toast Casserole turns out delicious and satisfying every time.

Serving Suggestions :

For an unforgettable breakfast experience, serve your Blueberry French Toast Casserole warm, topped with a dusting of powdered sugar. You might also add a drizzle of maple syrup for a sweet finish that complements the blueberries perfectly. Fresh whipped cream can elevate the dish further, offering a rich, airy contrast to the hearty base.

Pair this casserole with a side of crispy bacon or sausage links to add a savory touch. If you’re entertaining guests, why not create a brunch spread that includes my delicious Strawberry French Toast Casserole as well? The irony of mixed berries will delight everyone at the table.

Finally, for a refreshing beverage, serve freshly squeezed orange juice or a fruity smoothie. This combination will create a delightful meal that leaves everyone happily satisfied!

Storage Tips for Blueberry French Toast Casserole:

To keep your delicious blueberry French toast casserole fresh, store it in an airtight container in the refrigerator for up to three days. If you want to extend its shelf life, consider freezing individual portions. Just remember to wrap them tightly in plastic wrap or aluminum foil. For more satisfying breakfast ideas, explore my overnight breakfast casserole recipe.

Frequently Asked Questions (FAQs):

What ingredients are needed for Blueberry French Toast Casserole?

To prepare this delightful dish, you’ll need bread (preferably a thick variety like brioche), eggs, milk, vanilla extract, fresh blueberries, and a touch of cinnamon. Gathering all these ingredients ensures a creamy, flavorful casserole that’s perfect for breakfast or brunch. Don’t forget to complement it with maple syrup for serving!

Can Blueberry French Toast Casserole be made ahead of time?

Yes! This casserole is an excellent option for making in advance. Simply combine the ingredients the night before, refrigerate, and bake it in the morning, allowing you to enjoy a hassle-free breakfast.

How do I store leftover Blueberry French Toast Casserole?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply microwave individual servings or warm it in an oven until heated through.

Can I customize the fruit in this casserole?

Absolutely! While blueberries shine in this recipe, you can substitute or mix in other favorites like strawberries or raspberries. For instance, try adding a layer of strawberries for a delicious twist, inspired by the Strawberry French Toast Casserole.

Is Blueberry French Toast Casserole vegetarian-friendly?

Yes, this recipe is vegetarian-friendly as it primarily features plant-based ingredients. However, ensure the bread you use does not contain any animal products.

Can I freeze Blueberry French Toast Casserole?

Indeed, this casserole can be frozen before baking. Cover it tightly with foil or plastic wrap, and it will keep for up to two months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight and bake as directed.

Blueberry French Toast Casserole – The Perfect Morning Treat!

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Enjoy a delightful Blueberry French Toast Casserole that’s perfect for breakfast or brunch, bursting with fresh flavors and easy to prepare.

Ingredients

Scale

16 ounces brioche bread

2 cups fresh or frozen blueberries

1 tablespoon lemon zest

⅔ cup lightly packed light brown sugar

8 large eggs

1 cup whole milk

4 tablespoons melted unsalted butter

1 tablespoon pure vanilla extract

Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cut the brioche bread into cubes and place half of them in the prepared baking dish.
Sprinkle the blueberries and lemon zest over the bread cubes, then add the remaining bread cubes on top.
In a large mixing bowl, whisk together the brown sugar, eggs, milk, melted butter, vanilla extract, and salt until well combined.
Pour the egg mixture evenly over the bread and blueberries, ensuring all bread cubes are soaked.
Cover the dish with aluminum foil and refrigerate for at least 30 minutes or overnight.
Remove the casserole from the fridge, uncover, and bake for 30-35 minutes, or until the top is golden and the center is set.
Let it cool slightly before serving. Enjoy warm!