Name: Baked Lemon Blueberry Donuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: ¾ cup granulated sugar; ¼ cup unsalted butter; melted; ¼ cup oil; 1 cup buttermilk; 2 large eggs; room temperature; 2 teaspoons vanilla extract; 2 teaspoons lemon zest; 2⅔ all-purpose flour; 1½ teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon baking soda; 1 cup fresh blueberries; 2 cups powdered sugar; 7-8 tablespoons freshly squeezed lemon juice

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Indulging in a sweet treat is something we all cherish, and what could be more delightful than the refreshing combination of citrus and berries? Baked lemon blueberry donuts offer a light and flavorful twist on your typical donut, making them both satisfying and guilt-free. These delectable pastries not only burst with tangy lemon and juicy blueberries but are also baked, ensuring a healthier option that still pleases your taste buds.

Furthermore, the vibrant colors and enticing aroma of these baked treats will have you excited as they come out of the oven. Perfect for breakfast, brunch, or even a midday snack, these lemon-infused delights are sure to win over everyone who tries them. Whether you’re a seasoned baker or just starting out, whipping up a batch of baked lemon blueberry donuts is a rewarding experience that promises smiles all around.

Ingredients for Baked Lemon Blueberry Donuts:

To achieve delightful Baked Lemon Blueberry Donuts, gather the following ingredients:

– ¾ cup granulated sugar (150g)
– ¼ cup unsalted butter, melted
– ¼ cup vegetable oil
– 1 cup buttermilk
– 2 large eggs, at room temperature
– 2 teaspoons vanilla extract
– 2 teaspoons lemon zest (from 1 lemon)
– 2⅔ cups all-purpose flour (350g)
– 1½ teaspoons baking powder
– ½ teaspoon salt
– ¼ teaspoon baking soda
– 1 cup fresh blueberries

For the glaze, you will need:

– 2 cups powdered sugar (220g)
– 7-8 tablespoons freshly squeezed lemon juice (from 2-3 lemons)

These scrumptious donuts are perfect for breakfast or as a snack. Serve them fresh and drizzled with a tangy lemon glaze for an extra burst of flavor. If you enjoy berry-based desserts, don’t miss out on this Cherry and Blueberry Pie, which offers another delightful treat highlighting the deliciousness of blueberries. Enjoy baking!

How to prepare Baked Lemon Blueberry Donuts:

To create these delightful Baked Lemon Blueberry Donuts, start by preheating your oven to 350°F (175°C). In a mixing bowl, whisk together ¾ cup granulated sugar, ¼ cup melted unsalted butter, and ¼ cup oil until combined. Next, add 1 cup of buttermilk, 2 room-temperature large eggs, 2 teaspoons vanilla extract, and 2 teaspoons of fresh lemon zest. Blend these ingredients until smooth.

In another bowl, mix 2⅔ cups all-purpose flour, 1½ teaspoons baking powder, ½ teaspoon salt, and ¼ teaspoon baking soda. Gradually incorporate the dry mixture into the wet ingredients, stirring gently to combine. Finally, fold in 1 cup of fresh blueberries, ensuring they are evenly distributed throughout the batter.

Pour the batter into a greased donut pan, filling each cavity about halfway. Bake for 12-15 minutes, or until golden brown. For an extra zesty kick, drizzle with a glaze made from 2 cups powdered sugar and 7-8 tablespoons fresh lemon juice. For more blueberry-inspired delights, check out this delicious crumble that combines flavors beautifully!

Storage tips for Baked Lemon Blueberry Donuts:

To keep your delicious baked lemon blueberry donuts fresh, proper storage is essential. Allow the donuts to cool completely after baking. Once cooled, store them in an airtight container at room temperature for up to two days. If you’d like to extend their shelf life, consider refrigerating them for up to a week. To maintain their delightful texture, place parchment paper between layers if you stack them in the container. Alternatively, you can freeze these delightful treats. Simply wrap each donut in plastic wrap and place them in a freezer-safe bag. They can last for up to three months when frozen. When ready to enjoy, thaw your baked lemon blueberry donuts at room temperature or warm them slightly in the oven. For more tempting variations, consider trying a fruity dessert like a blueberry peach crumble to accompany your donuts! Find an excellent recipe for these donuts at the full guide available here: Baked Lemon Blueberry Donuts.

Nutrition Information for Baked Lemon Blueberry Donuts:

When indulging in these delightful baked lemon blueberry donuts, it’s important to consider their nutritional benefits. Each donut is usually lower in calories compared to traditional fried alternatives, thanks to the baking method. Packed with fresh blueberries, they provide a good source of vitamins C and K, as well as antioxidants that can support overall health.

Additionally, the inclusion of lemon zest contributes to the vitamin C content, which is great for boosting the immune system. These treats are often made with whole grains, adding dietary fiber, thus promoting digestive health. For a wholesome and satisfying dessert, these lemon blueberry donuts can be a delightful choice.

If you love fruity flavors, you might also enjoy my Blueberry Peach Crumble, which offers a delightful mix of deliciousness while still keeping an eye on nutrition. Enjoy these baked goodies guilt-free as a part of a balanced diet!

Tips for Perfect Baked Lemon Blueberry Donuts:

To achieve the best baked lemon blueberry donuts, start with fresh ingredients. Use ripe blueberries, as they add natural sweetness and moisture. When mixing your batter, fold in the blueberries gently to avoid crushing them. This will keep your donuts light and fluffy. For a zesty flavor, incorporate lemon zest and juice—this enhances the overall taste.

Another crucial tip is to preheat your oven. A hot oven ensures even baking. You can check if your donuts are done by inserting a toothpick; it should come out clean. Allow the donuts to cool before glazing, which will help the glaze set properly.

If you’re a fan of fruity desserts, consider trying a cherry and blueberry pie from this delightful recipe. It complements the bright flavors of the donuts perfectly. Remember, these donuts may also taste great with a dusting of powdered sugar. Enjoy your baking experience!

Variations on Baked Lemon Blueberry Donuts:

Explore delightful alternatives to Baked Lemon Blueberry Donuts by incorporating fresh flavors. Try adding a hint of lavender for a floral twist or substitute blueberries with juicy peaches for a seasonal treat. Additionally, think about drizzling a lemon glaze on top for an extra zing. For a refreshing side, pair your donuts with a vibrant blueberry peach feta salad for a harmonious meal!

Frequently Asked Questions (FAQs):

What makes Baked Lemon Blueberry Donuts a healthier option compared to traditional donuts?

Baked Lemon Blueberry Donuts are a healthier alternative to fried donuts as they use less oil and incorporate nutritious ingredients like whole grain flour and fresh blueberries. This results in a lower calorie count, making them a guilt-free indulgence.

Can I substitute ingredients in the Baked Lemon Blueberry Donuts recipe?

Absolutely! You can replace regular flour with almond or coconut flour for gluten-free options. Additionally, feel free to swap out blueberries for raspberries or strawberries for a different flavor profile while still achieving that delightful fruitiness.

How can I enhance the flavor of these lemon blueberry treats?

To intensify the taste, consider adding zest from the lemon peel or a splash of vanilla extract. These flavor boosters will elevate your baked lemon blueberry delights, making each bite more aromatic.

How long do these donuts stay fresh?

Baked Lemon Blueberry Donuts can remain fresh for about 2-3 days when stored in an airtight container at room temperature. For longer preservation, consider freezing them; they can last up to a month in the freezer.

Are Baked Lemon Blueberry Donuts suitable for breakfast?

Yes! These tasty baked goodies are perfect for breakfast. With their fruity components and lemony zest, they provide a light yet satisfying start to your day.

What should I serve with these donuts?

For an enhanced experience, you can serve your donuts alongside a refreshing drink like watermelon lemonade. This vibrant beverage will complement the citrus flavors beautifully, creating a delightful meal or snack combination.

Baked Lemon Blueberry Donuts

Author: pregmommy
Total Time: 30 minutes
Yield: 12 donuts 1x
Diet: Vegetarian

Print Recipe

Description

These Baked Lemon Blueberry Donuts are a delightful twist on a classic treat, combining the bright flavor of lemon with sweet, juicy blueberries for a perfect breakfast or dessert option.

Ingredients

Scale

¾ cup granulated sugar
¼ cup unsalted butter
melted
¼ cup oil
1 cup buttermilk
2 large eggs
room temperature
2 teaspoons vanilla extract
2 teaspoons lemon zest
2⅔ all-purpose flour
1½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 cup fresh blueberries
2 cups powdered sugar
7–8 tablespoons freshly squeezed lemon juice

Instructions

Preheat the oven to 350°F (175°C) and grease a donut pan.
In a large mixing bowl, whisk together the granulated sugar, melted butter, and oil until smooth.
Add the buttermilk, eggs, vanilla extract, and lemon zest, and mix until well combined.
In another bowl, whisk together the flour, baking powder, salt, and baking soda.
Gradually add the dry ingredients to the wet ingredients, blending until just combined. Gently fold in the blueberries.
Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the donuts cool for a few minutes before transferring them to a wire rack.
For the glaze, mix the powdered sugar with lemon juice until smooth, adjusting the consistency with more juice as needed.
Dip the cooled donuts into the glaze and let set before serving.