Name: Angel Biscuits: Perfect for Any Occasion, Truly Irresistible
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup warm water (100°F to 110°F); 1 (1/4-oz.) pkg. active dry yeast (2 1/4 tsp.); 1 tsp. plus 3 Tbsp. granulated sugar; divided; 5 cups all-purpose flour; 1 Tbsp. baking powder; 1 1/2 tsp. table salt; 1 tsp. baking soda; 1/2 cup cold salted butter; cubed; 1/2 cup shortening; cubed; 2 cups whole buttermilk; 1/4 cup butter; melted and divided

Have you ever tasted a delicate, flaky biscuit that melts in your mouth? Angel biscuits, also known as yeast-risen biscuits, offer a perfect fusion of the fluffiness of yeast breads and the buttery goodness of traditional biscuits. These delightful treats are not only simple to make but also elevate any meal, from breakfast to dinner.

Furthermore, their versatility allows for endless customization. Whether you enjoy them with honey, jam, or as a savory side with your favorite dishes, angel biscuits are sure to impress. Dive into the world of these heavenly baked goods and discover why they are cherished in kitchens everywhere.

Key Features of the Unique Recipe:

Angel biscuits are a delightful fusion of traditional biscuits and yeast rolls, making them uniquely fluffy and light. This recipe showcases the perfect balance of soft texture with a slight crisp on the outside, offering a mouthwatering experience that pairs excellently with savory or sweet toppings. One of the standout features of angel biscuits is their use of buttermilk, which adds richness and enhances the flavor.

Additionally, the incorporation of baking powder alongside yeast allows for a quicker preparation, making these biscuits a hassle-free option for any meal. They are perfect for brunch, served alongside dishes like the Breakfast Flatbreads with Sausage and Bacon, where their lightness complements heavier components exquisitely.

Moreover, they’re versatile enough to be enjoyed with soups or stews, perfectly matching comforting recipes such as Pressure Cooker Beef Stew. Therefore, whether you are a seasoned baker or a novice, angel biscuits will surely impress everyone at your dining table. Enjoy this heavenly treat!

Ingredients for Angel Biscuits:

Angel biscuits are a delightful blend of yeast and baking powder, creating a fluffy and tender texture. Here’s what you need to make this heavenly treat:

1/2 cup warm water (100°F to 110°F)
1 (1/4-oz.) package active dry yeast (2 1/4 tsp.)
1 tsp. plus 3 tablespoons granulated sugar, divided
5 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons table salt
1 teaspoon baking soda
1/2 cup cold salted butter, cubed
1/2 cup shortening, cubed
2 cups whole buttermilk
1/4 cup butter, melted and divided

These delicious biscuits pair perfectly with savory dishes, or you can enjoy them on their own. For an enticing side, consider making holiday Christmas lasagna to accompany your angel biscuits. The combination will surely impress your guests and make mealtime special.

How to Prepare Angel Biscuits:

To make delightful Angel Biscuits, start by activating the yeast. Combine 1/2 cup of warm water (around 100°F to 110°F) with 1 tsp. of sugar and the active dry yeast in a bowl. Let it sit for about 10 minutes until frothy. In a large mixing bowl, whisk together 5 cups of all-purpose flour, 1 tbsp. baking powder, 1 1/2 tsp. table salt, and 1 tsp. baking soda. Add in the cold cubed salted butter and shortening, using a pastry cutter until the mixture resembles coarse crumbs.

Next, stir in the activated yeast mixture and 2 cups of whole buttermilk until a soft dough forms. Turn the dough onto a floured surface, gently pat it out to about 1/2 inch thick, and cut with a biscuit cutter. Place the biscuits on a greased baking sheet and brush with 2 tbsp. melted butter. Bake at 450°F for 10-12 minutes until golden. Enjoy these fluffy treats alongside dishes like marinated zaatar bean salad or check out more about this recipe through Southern Living’s guide.

Tips for Fluffy Angel Biscuits:

To achieve the perfect fluffy angel biscuits, several key techniques will enhance your baking game. First, use cold ingredients, particularly butter and buttermilk. This helps create a flaky texture as the butter melts during baking. Additionally, don’t overmix the dough; combining it until just unified maintains tenderness. For optimal results, sift the dry ingredients together. This aerates the flour and ensures even distribution of baking powder, allowing your biscuits to rise beautifully.

When shaping the biscuits, pat the dough gently instead of rolling it. This preserves the layers that contribute to their lightness. Also, remember to bake them in a preheated oven, ensuring that your angel biscuits rise evenly.

For a delicious complement to your biscuits, consider pairing them with a fresh marinated za’atar bean salad. This Mediterranean dish adds a burst of vibrant flavors that perfectly contrasts the richness of the biscuits. Check out the recipe for a refreshing side that elevates your meal: marinated za’atar bean salad. Enjoy your baking adventure!

Serving Suggestions :

Angel biscuits are perfect for a variety of meals and occasions, offering a light and fluffy texture that complements many dishes. Serve them as a breakfast treat alongside your favorite preserve or a dollop of honey. For brunch, pair these delightful biscuits with a creamy, rich Greek yogurt sauce. This combination adds a refreshing twist, making your meal more satisfying.

Additionally, angel biscuits can be a great side for savory entrees. Enjoy them with comforting dishes such as the Pressure Cooker Beef Stew. The fluffy texture of the biscuits soaks up the flavorful gravy beautifully. Another wonderful option is to serve them alongside a fresh salad like the Quick and Refreshing Avocado Watermelon Salad. This bright dish balances the warmth of the biscuits, creating a perfect contrast. Overall, the versatility of angel biscuits makes them an exciting addition to any meal lineup. Enjoy experimenting with different pairings to find your favorite!

Storage Tips for Angel Biscuits:

To preserve the delightful fluffiness of your angel biscuits, store them in an airtight container at room temperature for up to three days. If you wish to keep them longer, consider freezing them. Simply wrap individually and place in a freezer-safe bag. When ready to enjoy, thaw and slightly reheat. Pair with a refreshing side like avocado watermelon salad for a delightful meal!

Frequently Asked Questions (FAQs):

What are Angel Biscuits?

Angel biscuits are a delightful combination of yeast rolls and baking powder biscuits, providing a light and airy texture. These fluffy delicacies are perfect for any meal, whether served alongside dinner or enjoyed as a sweet treat.

How can I make Angel Biscuits rise higher?

To achieve maximum height with your angel biscuits, ensure that your yeast is fresh and activate it properly in warm water before mixing. Additionally, gently kneading the dough and allowing it to rest will help develop the perfect rise.

Can I freeze Angel Biscuits for later use?

Yes, you can freeze uncooked or baked angel biscuits. To freeze the uncooked dough, shape them and flash freeze on a baking sheet before transferring to a freezer-safe bag. Baked biscuits can also be stored for up to three months for later enjoyment.

What can I serve with Angel Biscuits?

These airy biscuits pair beautifully with honey butter, jam, or even savory dishes like chicken piccata pasta. The lightness complements entrees and adds a delightful contrast to hearty meals.

Are there variations of Angel Biscuits?

Absolutely! You can customize angel biscuits by adding herbs, cheese, or spices to enhance flavor. Also, consider making sweet versions by incorporating chocolate chips or dried fruits.

How do Angel Biscuits compare to traditional biscuits?

Angel biscuits are lighter and fluffier due to the combination of yeast and baking powder, whereas traditional biscuits typically rely solely on baking powder or baking soda for leavening, resulting in a denser texture. For a unique twist, you may also enjoy recipes like a delicious Greek yogurt bagels that share a similar flakiness!

Angel Biscuits: Perfect for Any Occasion, Truly Irresistible

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Angel Biscuits are a delightful combination of flaky biscuits and tender rolls, perfect for breakfast or as a dinner side.

Ingredients

Scale

1/2 cup warm water (100°F to 110°F)

1 (1/4-oz.) pkg. active dry yeast (2 1/4 tsp.)

1 tsp. plus 3 Tbsp. granulated sugar

divided

5 cups all-purpose flour

1 Tbsp. baking powder

1 1/2 tsp. table salt

1 tsp. baking soda

1/2 cup cold salted butter

cubed

1/2 cup shortening

cubed

2 cups whole buttermilk

1/4 cup butter

melted and divided

Instructions

In a small bowl, combine warm water, yeast, and 1 tablespoon of sugar; let it sit until foamy, about 5-10 minutes.
In a large mixing bowl, whisk together flour, baking powder, salt, baking soda, and remaining sugar.
Cut in cold butter and shortening until the mixture resembles coarse crumbs.
Stir in the yeast mixture and buttermilk until just combined.
Turn the dough out onto a floured surface and roll to about 1/2 inch thick.
Cut into desired shapes and place on a baking sheet.
Brush tops with melted butter and bake in a preheated oven at 450°F for 15-20 minutes, or until golden brown.