Are you craving a comforting dish that’s both quick and simple? Look no further than this delightful 5-Ingredient Lasagna Soup Under 30 Minutes! This hearty recipe combines the rich flavors of traditional lasagna into a delicious soup, making it the perfect meal for busy weeknights. With just five key ingredients, you can whip up a mouthwatering bowl of goodness in no time.
Not only does this lasagna soup keep prep time to a minimum, but it also packs a punch of flavor that will satisfy even the hungriest of appetites. Imagine layers of cheesy goodness, savory meat, and tender pasta all simmered together in a savory broth. So grab your ingredients and get ready to enjoy an effortless culinary adventure that the whole family will love!
Ingredients for 5-Ingredient Lasagna Soup Under 30 Minutes:
To whip up a delicious 5-Ingredient Lasagna Soup Under 30 Minutes, gather the following ingredients:
– 1 tbsp olive oil: Essential for sautéing the onions and garlic to build a flavorful base.
– 1 medium onion, finely diced: This sweet vegetable adds depth and richness to your soup.
– 1 lb ground beef: A hearty protein choice, but feel free to substitute with ground turkey, sausage, or plant-based options.
– 5 cloves garlic, minced: Adds a bold flavor that elevates the entire dish.
– 1/2 tsp red pepper flakes: Optional heat; adjust based on your spice preference.
– 1 tsp dried oregano: The quintessential Italian herb providing authentic lasagna essence.
For the broth, include:
– 2 tbsp tomato paste: A small amount delivers a concentrated tomato punch.
– 25 oz tomato basil pasta sauce: The heart of your soup, enhancing its saucy goodness.
– 28 oz diced canned tomatoes: Provides texture and freshness; fire-roasted for a smoky twist is recommended.
– 4 cups chicken broth: The liquid foundation—opt for low-sodium or vegetable for a lighter version.
– 2 tsp kosher salt, divided: Essential for seasoning throughout cooking.
To create the lasagna-like experience, also add:
– 12 dried lasagna noodles, broken into 2-inch pieces: The key to that signature bite.
– 1/2 cup heavy cream (optional): For a creamy richness that mirrors traditional lasagna.
For garnish, finish with:
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup ricotta cheese
– 6 tbsp fresh basil, finely chopped
This quick recipe might remind you of other delicious soups like the Chicken Enchilada Soup, making it a versatile option in your meal planning. Enjoy your cooking adventure!
How to prepare 5-Ingredient Lasagna Soup Under 30 Minutes:
Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Add 1 finely diced medium onion and sauté until translucent, which takes about 3-4 minutes. Then, incorporate 1 pound of ground beef, cooking until it’s browned and crumbly. Add 5 minced garlic cloves, 1/2 teaspoon red pepper flakes, and 1 teaspoon dried oregano, stirring for an additional minute to release the flavors.
Next, mix in 2 tablespoons of tomato paste, followed by 25 ounces of tomato basil pasta sauce and the 28 ounces of diced canned tomatoes. Pour in 4 cups of chicken broth and sprinkle in 2 teaspoons of kosher salt, enhancing the flavor base for your hearty soup. Raise the heat and let it come to a gentle boil.
Once boiling, break 12 uncooked lasagna noodles into 2-inch pieces and add them to the pot. Allow the soup to simmer for 10-12 minutes, until the noodles are tender. For a creamy finish, stir in 1/2 cup of heavy cream.
Serve your delicious Lasagna Soup garnished with 1 cup of shredded mozzarella cheese, 1/2 cup of freshly grated Parmesan cheese, and 1/2 cup of ricotta cheese. Finish with 6 tablespoons of chopped fresh basil for that aromatic touch. This soul-warming 5-Ingredient Lasagna Soup Under 30 Minutes is a true delight, reminiscent of cozy family dinners. For more hearty soup inspiration, check out this Chicken Pot Pie Soup.
Serving Suggestions for 5-Ingredient Lasagna Soup Under 30 Minutes:
This delightful 5-Ingredient Lasagna Soup under 30 minutes is perfect for a quick dinner. You can serve it with a slice of garlic bread or a fresh salad to balance the richness of the soup. Consider pairing with a light dish like Potato Leek Soup for a delightful meal combination.
For a finishing touch, garnish this soupy masterpiece with a sprinkle of fresh basil and extra mozzarella. Your guests will love the layers of flavors in each spoonful. If you prefer a creamier texture, feel free to stir in some heavy cream right before serving.
For more creative variations, check out this Creamy Lasagna Soup that is sure to impress. The versatility of lasagna gives you numerous ideas, so don’t hesitate to experiment with your favorite toppings or ingredients while preparing this comforting meal. Enjoy the warm, cozy deliciousness!
5-Ingredient Lasagna Soup Under 30 Minutes
Creating a hearty and delicious *5-Ingredient Lasagna Soup Under 30 Minutes* is quick and easy with the right ingredients. Start by gathering these:
– 2 tbsp olive oil
– 1 medium onion, finely diced
– 1 lb ground beef (or turkey, sausage, or plant-based crumbles)
– 5 cloves garlic, minced
– ½ tsp red pepper flakes (optional)
– 1 tsp dried oregano
For the broth, you’ll need:
– 2 tbsp tomato paste
– 25 oz tomato basil pasta sauce
– 28 oz diced canned tomatoes
– 4 cups chicken broth (or vegetable broth)
– 2 tsp kosher salt, divided
To capture that authentic lasagna experience, include:
– 12 dried lasagna noodles, broken into 2″ pieces
– ½ cup heavy cream (optional for creaminess)
Finally, don’t forget the garnishes:
– 1 cup shredded mozzarella cheese
– ½ cup freshly grated Parmesan cheese
– ½ cup ricotta cheese
– 6 tbsp fresh basil, finely chopped
These simple ingredients come together to create a delightful soup every time. Want to try another delicious soup? Check out this Chicken Enchilada Soup for a flavorful twist!
Storage Tips for 5-Ingredient Lasagna Soup Under 30 Minutes:
To store your delicious 5-Ingredient Lasagna Soup Under 30 Minutes, let it cool completely before transferring it to airtight containers. You can refrigerate the soup for up to 3-4 days. Be sure to label the containers with the date for easy tracking. If you prefer to enjoy it later, this lasagna soup freezes wonderfully! Ladle individual portions into freezer-safe bags or containers, and it will last for up to three months in the freezer.
When you’re ready to enjoy your frozen soup, simply thaw it overnight in the fridge. Reheat on the stovetop or in the microwave until bubbling hot. For even more comforting options, check out recipes like this Chicken Enchilada Soup for a different cozy vibe. Overall, this soup is perfect for prepping in advance, giving you a quick, hearty meal whenever you’re ready for a satisfying bowl of comfort.
Nutritional Information for 5-Ingredient Lasagna Soup Under 30 Minutes:
Get ready for a flavor-packed time with our 5-Ingredient Lasagna Soup Under 30 Minutes that uses just the right amount of ingredients for an out-of-this-world taste. Here’s what you’ll need:
– 1 tbsp olive oil
– 1 medium onion, finely diced
– 1 lb ground beef (or a substitute)
– 5 cloves garlic, minced
– 1/2 tsp red pepper flakes
– 1 tsp dried oregano
– 2 tbsp tomato paste
– 25 oz tomato basil pasta sauce
– 28 oz diced canned tomatoes
– 4 cups chicken broth
– 2 tsp kosher salt, divided
– 12 dried lasagna noodles, broken
– 1/2 cup heavy cream (optional)
– 1 cup shredded mozzarella cheese
– 1/2 cup freshly grated Parmesan cheese
– 1/2 cup ricotta cheese
– 6 tbsp fresh basil, finely chopped
For fans of hearty soups, consider checking out our Chicken Enchilada Soup for another tasty option! Enjoy your cooking!
Frequently Asked Questions (FAQs):
What ingredients do I need for 5-Ingredient Lasagna Soup Under 30 Minutes?
To whip up a delicious bowl of 5-Ingredient Lasagna Soup Under 30 Minutes, you’ll need pasta, ground beef or turkey, marinara sauce, ricotta cheese, and shredded mozzarella. These simple ingredients come together for a delightful and hearty meal that’s sure to satisfy.
Can I customize the 5-Ingredient Lasagna Soup Under 30 Minutes?
Absolutely! This lasagna soup is versatile. You can substitute ground meat with vegetables for a vegetarian twist, or add spinach, zucchini, or even sautéed mushrooms to enhance the flavor and nutrition.
How long does it take to prepare the 5-Ingredient Lasagna Soup?
The beauty of this recipe is its quick cooking time. From prep to table, you can enjoy your lasagna soup in under 30 minutes, making it an ideal choice for busy weeknights.
Is there a great soup to pair with lasagna soup?
Yes, if you’re looking for a delightful pairing, consider serving it alongside a warm bowl of German Potato Soup. This creamy dish complements the rich flavors of lasagna soup perfectly.
Can I make this lasagna soup ahead of time?
While it’s best enjoyed fresh, you can certainly make the soup ahead. Just follow the recipe, and store it in the fridge. When ready to enjoy, simply reheat, and you’ll have a comforting meal in minutes!
Is this lasagna soup kid-friendly?
Definitely! The 5-Ingredient Lasagna Soup Under 30 Minutes is not only quick and easy but also a hit with kids. The cheesy goodness and familiar flavors will make it a family favorite, ensuring everyone leaves the table satisfied.
Print
5-Ingredient Lasagna Soup Under 30 Minutes
- Total Time: 28 minutes
- Yield: 6 servings 1x
Description
This 5-Ingredient Lasagna Soup combines all the flavors of traditional lasagna into a hearty soup, ready in just 30 minutes!
Ingredients
- Olive oil
- Medium onion
- finely diced
- 1 lb ground beef
- 5 cloves garlic
- minced
- 1/2 tsp red pepper flakes
- 1 tsp dried oregano
- 2 tbsp tomato paste
- 25 oz tomato basil pasta sauce
- 28 oz diced canned tomatoes
- 4 cups chicken broth
- 2 tsp kosher salt
- 12 dried lasagna noodles
- uncooked and broken into 2″ pieces
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup Parmesan cheese
- freshly grated
- 1/2 cup ricotta cheese
- 6 tbsp fresh basil
- finely chopped
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
- Add the ground beef, minced garlic, red pepper flakes, and dried oregano. Cook until the beef is browned, about 5 minutes.
- Stir in the tomato paste, tomato basil pasta sauce, diced tomatoes, chicken broth, and 1 tsp of kosher salt. Bring to a simmer.
- Add the broken lasagna noodles to the pot and cook until tender, about 10-12 minutes.
- Stir in the heavy cream for extra creaminess, if using, and adjust seasoning with remaining salt.
- Serve hot, topped with shredded mozzarella, grated Parmesan, dollops of ricotta, and chopped basil.
Notes
Feel free to substitute the ground beef with ground turkey or make it vegetarian with plant-based crumbles. Adjust the broth based on your desired thickness.
- Prep Time: 8 minutes
- Cook Time: 20 minutes
- Category: Soup, Main Course, Dinner
- Method: Stovetop, One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 610 kcal
- Sugar: 12 g
- Sodium: 1,320 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.8 g
- Carbohydrates: 53 g
- Fiber: 6 g
- Protein: 35 g
- Cholesterol: 105 mg
Keywords: lasagna soup, 5-ingredient recipe, easy soup recipe, under 30 minutes
