Description
This 5-Ingredient Lasagna Soup combines all the flavors of traditional lasagna into a hearty soup, ready in just 30 minutes!
Ingredients
Scale
- Olive oil
- Medium onion
- finely diced
- 1 lb ground beef
- 5 cloves garlic
- minced
- 1/2 tsp red pepper flakes
- 1 tsp dried oregano
- 2 tbsp tomato paste
- 25 oz tomato basil pasta sauce
- 28 oz diced canned tomatoes
- 4 cups chicken broth
- 2 tsp kosher salt
- 12 dried lasagna noodles
- uncooked and broken into 2″ pieces
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup Parmesan cheese
- freshly grated
- 1/2 cup ricotta cheese
- 6 tbsp fresh basil
- finely chopped
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
- Add the ground beef, minced garlic, red pepper flakes, and dried oregano. Cook until the beef is browned, about 5 minutes.
- Stir in the tomato paste, tomato basil pasta sauce, diced tomatoes, chicken broth, and 1 tsp of kosher salt. Bring to a simmer.
- Add the broken lasagna noodles to the pot and cook until tender, about 10-12 minutes.
- Stir in the heavy cream for extra creaminess, if using, and adjust seasoning with remaining salt.
- Serve hot, topped with shredded mozzarella, grated Parmesan, dollops of ricotta, and chopped basil.
Notes
Feel free to substitute the ground beef with ground turkey or make it vegetarian with plant-based crumbles. Adjust the broth based on your desired thickness.
- Prep Time: 8 minutes
- Cook Time: 20 minutes
- Category: Soup, Main Course, Dinner
- Method: Stovetop, One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 610 kcal
- Sugar: 12 g
- Sodium: 1,320 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.8 g
- Carbohydrates: 53 g
- Fiber: 6 g
- Protein: 35 g
- Cholesterol: 105 mg
Keywords: lasagna soup, 5-ingredient recipe, easy soup recipe, under 30 minutes