Name: My Southern Grandma’s 2-Step Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern American
Ingredients: 1 baked pastry shell (quiche or pie pan); 4 to 6 beefsteak tomatoes peeled and cut into thin slices; Salt and pepper to taste; 1 tablespoon fresh chopped basil or 1 teaspoon dried basil; 2 tablespoons chopped chives; 1/2 cup mayonnaise; 1 cup of grated cheese

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When summer arrives, few dishes evoke nostalgia quite like My Southern Grandma’s 2-Step Tomato Pie. This delightful recipe captures the essence of home, featuring fresh tomatoes and creamy goodness, all nestled in a flaky crust. It’s a dish that not only tantalizes your taste buds but also reminds you of those cherished family gatherings under the warm sun.

With its simplicity and rich flavors, this beloved tomato pie is a staple on my summer table. Combining the sweetness of ripe tomatoes with savory herbs, My Southern Grandma’s creation brings a touch of the South to every meal. In this article, we will explore how to create this iconic dish and why it should become a summer favorite in your home, too!

Why Tomato Pie is a Southern Classic:

Tomato pie embodies the spirit of Southern cuisine, celebrating the abundant flavors of summer. This dish highlights juicy tomatoes, often straight from the garden, marrying them with a buttery crust and creamy filling. The beauty of My Southern Grandma’s 2-Step Tomato Pie is in its simplicity—requiring just two main steps, yet offering a delightful depth of flavor that leaves everyone wanting more.

Traditionally enjoyed during summertime gatherings, this pie captures the essence of Southern hospitality. It’s the kind of dish that brings families together, whether it’s a picnic in the park or a casual backyard barbecue. Moreover, serving this alongside fresh sides, such as a shrimp and avocado bowl, enhances the experience with a vibrant twist. Simply put, tomato pie is not just a recipe; it’s a cherished memory and a taste of home that graces our summer tables year after year.

Ingredients for My Southern Grandma’s 2-Step Tomato Pie Is Always on My Summer Table:

Gather the following ingredients to recreate this delightful Southern classic:

1 baked pastry shell (quiche or pie pan)
4 to 6 beefsteak tomatoes, peeled and cut into thin slices
Salt and pepper, to taste
1 tablespoon fresh chopped basil, or 1 teaspoon dried basil
2 tablespoons chopped chives
1/2 cup mayonnaise
1 cup of grated cheese

This recipe takes minimal effort yet bursts with flavor. Simply layer those luscious tomato slices in your baked pastry shell, seasoning them lightly with salt and pepper. Add fresh basil and chives for that authentic garden taste. For the creamy topping, mix mayonnaise with grated cheese for richness. After baking, the aroma will have everyone at the table eager to dig in! This pie is often a staple at summer gatherings, alongside other delightful dishes such as patriotic watermelon appetizers. With just two simple steps, your summer table will be complete with this heavenly dish!

How to Prepare My Southern Grandma’s 2-Step Tomato Pie Is Always on My Summer Table:

Start by preheating your oven to 350°F (175°C). Place a baked pastry shell in a quiche or pie pan as your base. Next, layer 4 to 6 peeled and thinly sliced beefsteak tomatoes into the pastry shell. Season them generously with salt and pepper, ensuring each slice is well-coated. Then, sprinkle 1 tablespoon of freshly chopped basil or 1 teaspoon of dried basil over the tomatoes, along with 2 tablespoons of chopped chives for that delightful herbal flavor.

In a separate bowl, mix 1/2 cup of mayonnaise with 1 cup of grated cheese until well-blended. Gently spread this cheesy mixture over the seasoned tomatoes. Bake for about 30 minutes or until the cheese is bubbly and golden. This easy dish brings back memories and is a staple on my summer table. For a refreshing side, try making this fun watermelon appetizer. Once the pie is ready, serve it warm and enjoy! For more detailed cooking instructions, visit this recipe link.

Serving Suggestions for My Southern Grandma’s 2-Step Tomato Pie Is Always on My Summer Table:

When summer hits, there’s nothing more delightful than savoring a slice of Grandma’s famous tomato pie. To enhance this Southern dish, consider pairing it with a light salad. A refreshing side such as a crisp cucumber and tomato salad will perfectly complement the rich flavors of the pie. If you’re looking for a heartier option, serve it alongside a creamy tater tot casserole with ground beef. The comforting flavors of the casserole make a great match for the zesty notes found in the tomato pie.

For a true summer feast, incorporate a pitcher of peach lemonade. The sweetness of the beverage balances the savory elements of the tomato pie, creating an inviting meal. Another fun addition would be to whip up some quick peach bruschetta with whipped ricotta for a delicious appetizer. These sides not only enhance the meal but also capture the spirit of summer entertaining. Enjoy this culinary tradition as “My Southern Grandma’s 2-Step Tomato Pie Is Always on My Summer Table” brings joy and flavor to every gathering.

Explore these delightful serving ideas to elevate your summer table!

Storage Tips for My Southern Grandma’s 2-Step Tomato Pie Is Always on My Summer Table:

To enjoy My Southern Grandma’s 2-Step Tomato Pie long after its initial bake, proper storage is essential. First, allow the pie to cool completely at room temperature. Once cooled, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. If you’re planning on keeping it longer, consider placing the wrapped pie in an airtight container. This method keeps it fresh for up to 3 days in the refrigerator.

For longer storage, freezing is a great option. Slice the pie into individual servings and wrap each piece tightly. Use freezer-safe bags or airtight containers to protect against freezer burn. When you’re ready to indulge again, simply thaw it in the refrigerator overnight and reheat gently in the oven.

Additionally, try serving your tomato pie alongside a refreshing summer salad, like my Zesty Mexican Street Corn Chicken Pasta Salad, for a delightful meal. This combination elevates your summer dining experience!

Variations to Try with My Southern Grandma’s 2-Step Tomato Pie Is Always on My Summer Table:

For a delightful twist on My Southern Grandma’s 2-Step Tomato Pie Is Always on My Summer Table, consider adding fresh basil or a sprinkle of feta cheese for added flavor. Alternatively, pair it with a refreshing patriotic watermelon appetizer to elevate your summer meal. Enjoy experimenting with seasonal ingredients to create your unique version!

Frequently Asked Questions (FAQs):

What makes My Southern Grandma’s 2-Step Tomato Pie so special?

The beauty of My Southern Grandma’s 2-Step Tomato Pie lies in its simplicity and fresh ingredients. It brilliantly captures the essence of summer with ripe tomatoes layered atop creamy goodness, creating a delightful balance of flavors. Each bite evokes nostalgia, making it a cherished dish on warm days.

Can I customize this tomato pie recipe?

Absolutely! This versatile recipe allows for various additions, such as fresh herbs or different cheeses. Feel free to experiment with flavors to suit your palate and showcase seasonal produce, enhancing the dish’s appeal.

How can I serve My Southern Grandma’s 2-Step Tomato Pie?

This pie is best served warm or at room temperature, making it an ideal side dish for summer barbecues. Pair it with a light salad or enjoy it solo for a delightful lunch.

How long does the tomato pie last?

My Southern Grandma’s 2-Step Tomato Pie can be stored in the refrigerator for up to three days. Simply reheat or serve cold for a refreshing treat.

What sides pair well with this dish?

Consider serving the tomato pie alongside zesty salads or even sweet options like peach cobbler cookies for a well-rounded meal. These combinations elevate your dining experience effortlessly.

Is there a gluten-free option for this recipe?

Yes! You can swap out traditional pie crusts for gluten-free alternatives. This ensures that everyone can enjoy the flavors of My Southern Grandma’s 2-Step Tomato Pie without compromise.

For more summer recipes and ideas, check out this delicious Zesty Mexican Street Corn Chicken Pasta Salad.

My Southern Grandma’s 2-Step Tomato Pie

Author: pregmommy
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

My Southern Grandma’s 2-Step Tomato Pie is a classic summer dish that features layers of fresh tomatoes and a creamy cheese spread, all nestled in a flaky pastry shell. Simple yet flavorful, it’s sure to impress at any gathering.

Ingredients

Scale

1 baked pastry shell (quiche or pie pan)
4 to 6 beefsteak tomatoes peeled and cut into thin slices
Salt and pepper to taste
1 tablespoon fresh chopped basil or 1 teaspoon dried basil
2 tablespoons chopped chives
1/2 cup mayonnaise
1 cup of grated cheese

Instructions

Layer the sliced tomatoes in the baked pastry shell, sprinkling with salt, pepper, basil, and chives as you go.
In a bowl, mix together the mayonnaise and grated cheese, then spread it over the tomatoes. Bake in the oven at 350°F for 30 minutes, until the top is golden and bubbly.