Who can resist the charm of a warm, soft cookie that’s both delightful and stylish? Easy Hershey’s Red Velvet Blossoms Cookies bring a touch of festive elegance to your dessert table. With their rich cocoa flavor and signature cream-filled center, these cookies are a perfect treat for any occasion, whether it’s a cozy night in or a holiday gathering.

Plus, making these scrumptious bites is a breeze, making them a go-to recipe for both novice and experienced bakers. As a twist on traditional red velvet delights, these easy red velvet blossom cookies deliver not only on taste but also on visual appeal. Get ready to impress friends and family with a dessert that’s as fun to make as it is to eat!

Ingredients for Easy Hershey’s Red Velvet Blossoms Cookies:

To create your delightful batch of Easy Hershey’s Red Velvet Blossoms Cookies, gather the following ingredients:

– ½ cup softened butter (salted is preferred)
– ½ cup granulated sugar
– ½ cup brown sugar, packed
– 1 large egg yolk
– 1 teaspoon vanilla extract
– 1 ¾ cups all-purpose flour
– 1 tablespoon cocoa powder
– ¼ teaspoon salt
– 1 teaspoon baking powder
– 1 tablespoon Wilton red gel food coloring
– ½ cup red sanding sugar, for coating
– 24 Hershey Kisses (milk chocolate or your favorite variety)

With these simple ingredients, you can create cookies that are not only visually appealing but also deliciously soft and chewy. A great way to make your baking routine even more exciting is by pairing this recipe with other delightful treats such as Easy Hot Cross Buns during festive occasions.

This Easy Hershey’s Red Velvet Blossoms Cookies recipe is perfect for holiday gatherings or any time you need a sweet treat!

Step-by-Step Guide to Preparing Easy Hershey’s Red Velvet Blossoms Cookies:

Creating delicious Easy Hershey’s Red Velvet Blossoms Cookies is a breeze with this simple guide. Start by gathering your ingredients: flour, cocoa powder, baking powder, and sugar among others. Preheat your oven to 350°F (175°C) while you prepare the dough. In a large bowl, cream together the butter and sugar until fluffy. Gradually mix in the egg, vanilla extract, and red food coloring to give your cookies that classic red hue.

Now, combine the dry ingredients until well mixed, forming a soft dough. Scoop tablespoons of the dough and roll them into balls. Place them on a baking sheet lined with parchment paper. Bake for about 10-12 minutes or until slightly firm. Once cooled, press a Hershey’s Kiss in the center of each cookie.

These delightful cookies can be the perfect treat for any occasion. If you’re looking for another easy baking recipe to try, check out these Valentine’s Day Heart Cookies, which also are a joy to create!

Baking Tips for Perfect Easy Hershey’s Red Velvet Blossoms Cookies:

To create the best Easy Hershey’s Red Velvet Blossoms Cookies, follow these essential tips. First, ensure your butter is softened to room temperature. This step helps create a creamy texture that is crucial for your dough. Secondly, measure your flour accurately. Too much flour can lead to dry cookies, so consider using a kitchen scale for precision.

Thirdly, chill the cookie dough before baking. This helps the cookies retain their shape and enhances flavor. Additionally, do not skip the Hershey’s Kisses; they add a delightful chocolatey touch that pairs beautifully with the red velvet flavor.

For more inspiration, check out this detailed recipe for Red Velvet Blossoms Cookies. Lastly, keep an eye on the baking time. Overbaking can result in tough cookies. Perfectly baked, these cookies will be soft, chewy, and irresistible. Enjoy!

Decorating Ideas:

Elevate your Easy Hershey’s Red Velvet Blossoms Cookies with some delightful decorating ideas! Start by topping each cookie with a luscious swirl of cream cheese frosting. This adds a creamy contrast to the rich red velvet flavor. To create a festive look, sprinkle edible glitter or colored sugar on the frosting. If you’re celebrating a holiday like Valentine’s Day, consider using heart-shaped sprinkles for a romantic touch, just like our Valentine’s Day Heart Cookies Recipe.

Another fun idea is to dip half of each cookie in melted white chocolate. This not only enhances the flavor but also presents a beautiful two-tone effect. Lastly, pair these cookies with a cup of hot chocolate or a scoop of vanilla ice cream for an indulgent treat! With a bit of creativity, your Easy Hershey’s Red Velvet Blossoms Cookies can be as tasty as they are visually appealing.

Storage Tips:

To keep your Easy Hershey’s Red Velvet Blossoms Cookies fresh for longer, proper storage is key. First, allow the cookies to cool completely on a wire rack. Once cooled, store them in an airtight container at room temperature. This method can keep them soft and delicious for up to a week. If you’d like to enjoy them later, consider freezing them. Place the cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a zip-top freezer bag. They can be stored this way for up to three months. When you’re ready to indulge, just take out the desired amount and let them thaw at room temperature. For more delightful sweet treats, check out the Chocolate Cherry Pie Cookies. This way, you’ll have a variety of desserts ready to enjoy whenever the craving strikes!

Serving Suggestions for Easy Hershey’s Red Velvet Blossoms Cookies:

These delightful red velvet blossoms shine during any gathering. Serve them alongside vanilla ice cream or a rich chocolate sauce for an indulgent dessert experience. For informal occasions, pair with a hot cup of coffee or milk. Additionally, consider creating a festive spread with Easter snacks to complement your Easy Hershey’s Red Velvet Blossoms Cookies and enchant your guests.

Frequently Asked Questions (FAQs):

What are Hershey’s Red Velvet Blossoms cookies?

Hershey’s Red Velvet Blossoms cookies are delightful treats featuring a soft, rich red velvet base topped with a classic Hershey’s chocolate kiss. These cookies blend the beloved flavors of red velvet cake with the sweetness of chocolate, making them a perfect crowd-pleaser for any occasion.

How do I make these cookies from scratch?

To create these delicious cookies, you start by mixing key ingredients such as all-purpose flour, cocoa powder, and red food coloring, along with sugar and butter. After forming the dough, you bake them until soft and chewy, and then immediately press a chocolate kiss into the center for that classic blossom look.

Can I use a different type of chocolate on top?

Absolutely! While the original recipe calls for Hershey’s chocolate kisses, you can experiment with various chocolates like caramel-filled or peanut butter kisses for a different flavor profile. Get creative based on your preferences.

How should I store leftover cookies?

To keep your Easy Hershey’s Red Velvet Blossoms cookies fresh, store them in an airtight container at room temperature for up to a week. For longer freshness, consider refrigerating them in a sealed container, where they can last for up to two weeks.

Can I freeze the cookies?

Yes, freezing is a great option! You can freeze unbaked cookie dough balls for future baking or freeze baked cookies. Just ensure they are well-wrapped to avoid freezer burn, and they’ll be delicious when thawed.

What should I serve with these cookies?

These delectable red velvet cookies pair wonderfully with a glass of milk or your favorite coffee or tea. For a themed gathering, consider serving them alongside a delicious dessert spread, perhaps including other treats like Danish Butter Cookies to complement your cookie experience.

Easy Hershey’s Red Velvet Blossoms Cookies You’ll Love!

Total Time: 50
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

These Easy Hershey’s Red Velvet Blossoms Cookies are a delightful twist on classic cookies, featuring a beautiful red color and a delicious chocolate flavor, topped with a melt-in-your-mouth Hershey’s Kiss.

Ingredients

Softened butter

Brown sugar

Granulated sugar

Egg yolk

Vanilla extract

All-purpose flour

Cocoa powder

Salt

Baking powder

Red food coloring

Red sanding sugar

Hershey Kisses

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg yolk and vanilla extract to the mixture and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Stir in the red food coloring until the desired color is achieved.
Roll the dough into small balls, then roll each ball in red sanding sugar.
Place the sugar-coated dough balls on the prepared baking sheet and bake for about 10-12 minutes.
Remove from the oven and immediately press a Hershey Kiss into the center of each cookie.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.