Name: Creamy Dill Salmon Soup with Potatoes and Leeks: Pure Comfort
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Nordic
Ingredients: Salmon fillet skinless; preferably wild-caught – 1 pound cut into bite-sized chunks; Leeks – 2 medium leeks white and light green parts only thinly sliced; Potatoes – 4 medium Yukon Gold or red potatoes peeled and diced; Carrots – 2 medium peeled and diced; Garlic – 2 cloves minced; Shallots or yellow onion – 1 small finely chopped; Butter – 2 tablespoons; All-purpose flour – 1 tablespoon for light thickening; Fish or seafood stock – 4 cups or substitute with chicken stock if needed; Heavy cream – 1 ½ cups; Fresh dill – ½ cup chopped; Bay leaf – 1; Salt – to taste; Black pepper – to taste; Lemon juice – 1 tablespoon freshly squeezed

There’s something truly comforting about a warm bowl of soup, especially during chilly days. Enter the delightful world of Creamy Dill Salmon Soup with Potatoes and Leeks: A Nordic Comfort Classic. This dish expertly combines rich, creamy textures and fresh flavors, making it an irresistible choice for any home cook looking to impress family and friends.

Featuring succulent salmon, hearty potatoes, and aromatic leeks, this Nordic gem promises to warm both your kitchen and your soul. Moreover, with a hint of dill, this salmon soup brings a unique twist that elevates it beyond traditional recipes, transforming it into an everyday comfort food that you will love to prepare and enjoy.

Ingredients:

To prepare your delicious Creamy Dill Salmon Soup with Potatoes and Leeks: A Nordic Comfort Classic, gather the following ingredients:

– 1 pound skinless wild-caught salmon fillet, cut into bite-sized chunks
– 2 medium leeks, only the white and light green parts, thinly sliced
– 4 medium Yukon Gold or red potatoes, peeled and diced
– 2 medium carrots, peeled and diced
– 2 cloves garlic, minced
– 1 small shallot or yellow onion, finely chopped
– 2 tablespoons butter
– 1 tablespoon all-purpose flour for light thickening
– 4 cups fish or seafood stock (or chicken stock as a substitute)
– 1 ½ cups heavy cream
– ½ cup fresh dill, chopped
– 1 bay leaf
– Salt, to taste
– Black pepper, to taste
– 1 tablespoon fresh lemon juice, squeezed

This creamy, aromatic soup is not just comforting, but it’s a versatile dish that can be easily modified. For a refreshing side, consider trying this Cheeseburger Quesadilla recipe that complements the soup beautifully. Enjoy the rich flavors of the sea combined with fresh vegetables in your Creamy Dill Salmon Soup with Potatoes and Leeks, a classic dish that warms you from the inside out.

How to prepare Creamy Dill Salmon Soup with Potatoes and Leeks: A Nordic Comfort Classic:

Indulging in Creamy Dill Salmon Soup with Potatoes and Leeks brings the warmth of Nordic hospitality to your table. Begin by melting butter in a large pot over medium heat. Add minced garlic, shallots or onion, and sliced leeks, sautéing until soft. Next, incorporate diced potatoes and carrots, stirring for a few minutes. This mixture will create a flavorful base.

Sprinkle in the all-purpose flour for light thickening, stirring well. Gradually pour in the fish stock, adding the bay leaf, and season with salt and black pepper. Once the soup reaches a gentle boil, reduce the heat, allowing it to simmer until the vegetables become tender.

Finally, add the salmon chunks and heavy cream, allowing them to cook for about five minutes. Stir in the fresh dill and a splash of lemon juice for brightness. Serve this comforting dish hot, perhaps alongside a delicious onion bake for a delightful meal. Enjoy your creamy, heartwarming bowl of Nordic bliss!

Health Benefits :

Creamy Dill Salmon Soup with Potatoes and Leeks is not just a comforting dish; it offers several health benefits that contribute to overall well-being. Salmon, a key ingredient, is rich in omega-3 fatty acids, essential for heart health and cognitive function. These healthy fats help reduce inflammation and can support brain health. Leeks, another component, are packed with vitamins A, C, and K. They boost the immune system and promote healthy digestion, thanks to their high fiber content. Moreover, potatoes provide a great source of potassium, which helps regulate blood pressure. Combining these nutritious ingredients makes this soup a wholesome meal, perfect for any time of the year. For more delightful recipes, explore this Chicken Caesar Salad. To dive deeper into the full preparation method of this dish, check out this link for the recipe. Eating this creamy soup not only warms your body but also nourishes it.

Serving Suggestions for Creamy Dill Salmon Soup with Potatoes and Leeks: A Nordic Comfort Classic:

To elevate your experience with Creamy Dill Salmon Soup with Potatoes and Leeks, consider pairing it with crusty artisanal bread. The crunchy texture of a warm loaf complements the smooth soup beautifully, allowing for delightful dipping. You might also serve this dish with a light, refreshing salad like the vibrant Cauliflower Cashew Confetti Salad. This salad’s crisp vegetables balance the richness of the soup, making each bite more enjoyable.

For an authentic Nordic touch, some people enjoy including a dollop of sour cream on top of the soup right before serving, enhancing its creamy texture. Additionally, a sprinkle of freshly chopped dill or chives can add an aromatic freshness. Remember to finish off the meal with a light dessert, like a piece of fruit or a small pastry, to cleanse the palate after that comforting, hearty soup. Enjoy!

Storage tips for Creamy Dill Salmon Soup with Potatoes and Leeks: A Nordic Comfort Classic:

Storing your Creamy Dill Salmon Soup with Potatoes and Leeks properly ensures you can indulge in this Nordic comfort classic later. After preparing your soup, allow it to cool completely before storing. Transfer it into an airtight container to keep it fresh. It’s best to refrigerate the soup, where it will last for about 3-4 days. If you want to enjoy it beyond that, consider freezing. Pour the soup into freezer-safe containers, leaving some space for expansion. It can stay frozen for up to three months. To reheat, thaw it overnight in the fridge and gently warm it on the stove or in the microwave. Remember to stir well and possibly add a splash of cream or a bit of broth for the creamiest texture. For another delightful recipe that highlights fresh flavors, try out Salmon Cucumber Rolls. They make a great appetizer alongside your hearty soup!

Variations to Try with Creamy Dill Salmon Soup with Potatoes and Leeks: A Nordic Comfort Classic:

Explore delightful adaptations to this creamy salmon soup. For a twist, add sautéed mushrooms or swap leeks for sautéed onions for a different flavor. Consider incorporating vibrant veggies like carrots or baby spinach for added nutrition. Enhance the dill flavor with fresh herbs. If you enjoy unique salad pairings, try the Cauliflower Cashew Confetti Salad for a crunchy contrast.

Frequently Asked Questions (FAQs):

What are the key ingredients in creamy dill salmon soup with potatoes and leeks?

The essential components of this comforting Nordic soup include fresh salmon, creamy broth, tender potatoes, and sweet leeks. Dill is crucial for that signature flavor, elevating the overall experience.

Can I substitute any ingredients in the creamy dill salmon soup?

Absolutely! You may opt for other types of fish, such as trout, or even tofu for a vegetarian twist. For the broth, chicken or vegetable stock works well without sacrificing flavor.

How long does it take to prepare and cook the soup?

Preparing this creamy dill salmon soup takes about 15 minutes, with an additional 20 minutes of cooking time, making it a quick yet satisfying meal option.

Is this salmon soup suitable for meal prep?

Yes, it is perfect for meal prepping! The flavors deepen over time, making it even more enjoyable the next day. Just store it in an airtight container in the refrigerator.

What can I serve with creamy dill salmon soup?

Pair this comforting classic with crusty bread or a vibrant salad like the Cauliflower Cashew Confetti Salad. This combination enhances the meal and offers a delightful contrast.

Can I freeze creamy dill salmon soup?

While it’s best enjoyed fresh, you can freeze it; however, the creaminess may change slightly when thawed. If you plan to freeze, consider omitting the cream until you’re ready to serve.

Creamy Dill Salmon Soup with Potatoes and Leeks: Pure Comfort

Total Time: 50
Yield: 4 servings
Diet: Gluten Free

Print Recipe

Description

Creamy Dill Salmon Soup with Potatoes and Leeks is a comforting Nordic classic packed with flavors and nutrients. This dish features tender pieces of salmon, hearty vegetables, and a rich, creamy broth, making it perfect for any occasion.

Ingredients

Salmon fillet skinless

preferably wild-caught – 1 pound cut into bite-sized chunks

Leeks – 2 medium leeks white and light green parts only thinly sliced

Potatoes – 4 medium Yukon Gold or red potatoes peeled and diced

Carrots – 2 medium peeled and diced

Garlic – 2 cloves minced

Shallots or yellow onion – 1 small finely chopped

Butter – 2 tablespoons

All-purpose flour – 1 tablespoon for light thickening

Fish or seafood stock – 4 cups or substitute with chicken stock if needed

Heavy cream – 1 ½ cups

Fresh dill – ½ cup chopped

Bay leaf – 1

Salt – to taste

Black pepper – to taste

Lemon juice – 1 tablespoon freshly squeezed

Instructions

In a large pot, melt the butter over medium heat. Add the leeks, shallots, and garlic, and sauté until they are soft and fragrant, about 5 minutes.
Add the diced potatoes and carrots to the pot; stir to combine with the leeks. Cook for another 5 minutes.
Sprinkle the flour over the vegetables and stir well to coat.
Gradually add the fish stock while stirring continuously to avoid lumps. Bring to a gentle boil.
Once boiling, reduce the heat to low and add the bay leaf. Simmer for 15 minutes or until the vegetables are tender.
Stir in the heavy cream, fresh dill, and salmon chunks. Cook for an additional 5-7 minutes until the salmon is opaque and cooked through.
Season with salt, black pepper, and lemon juice to taste. Remove the bay leaf before serving.