Cold Cucumber Soup is a delightful dish that brings a refreshing twist to your summer dining experience. This chilled soup is not only light and nourishing but also incredibly easy to prepare. With its crisp, vibrant flavor, it’s the perfect option for those hot days when you crave something cool and invigorating.

Moreover, this creamy cucumber delight serves as a fantastic appetizer or a light meal on its own. With a variety of herbs and spices, a cold cucumber soup can be customized to suit your palate, making it a versatile addition to any menu. Dive into this chilled treat and discover the endless possibilities it has to offer!

Ingredients for Cold Cucumber Soup:

To make a refreshing cold cucumber soup, gather the following ingredients:

– 2 large cucumbers, optionally peeled and diced
– 1 cup plain yogurt
– 2 tablespoons lemon juice
– 1 teaspoon Dijon mustard
– 1 green onion, coarsely chopped
– 2 tablespoons fresh dill, coarsely chopped
– 2 tablespoons fresh parsley, coarsely chopped
– Water, as needed
– Salt, to taste

This chilled soup is not only a great way to use fresh cucumbers but is also incredibly versatile. You can adjust the thickness by adding more or less water, depending on your preference. If you’re searching for additional light and refreshing ideas, check out these delicious cucumber snack ideas that pair perfectly alongside this dish. Ideal for hot summer days, the cold cucumber soup combines healthy ingredients that are easy to prepare, leaving your kitchen cool and your taste buds delighted. By incorporating yogurt and fresh herbs, this recipe becomes a creamy and flavorful delight that you won’t want to miss!

How to Prepare:

To create a refreshing Cold Cucumber Soup, start by preparing your cucumbers. Peel them if desired and then dice both large cucumbers into small pieces. In a blender or food processor, combine the diced cucumber, one cup of plain yogurt, two tablespoons of lemon juice, and one teaspoon of Dijon mustard. Blend until smooth, ensuring the mixture is creamy and well-integrated.

Next, add in one coarsely chopped green onion, two tablespoons of fresh dill, and two tablespoons of fresh parsley. Blend briefly, allowing the herbs to remain slightly visible for added texture. You can adjust the soup’s consistency by adding water, one tablespoon at a time, until you reach your preferred thickness. Season with salt to taste. Chill this delightful dish in the refrigerator before serving for maximum refreshment.

For another great cucumber option, check out these cucumber snack ideas that can complement your soup perfectly.

Health Benefits:

Cold cucumber soup not only refreshes but also nourishes the body. Cucumbers are low in calories and rich in water content, making this dish great for hydration. They contain antioxidants and are high in vitamins K and C, which support skin health and boost the immune system. The cooling effect of this soup can provide relief during hot days. Furthermore, cucumbers aid in digestion; their fiber content promotes gut health. Enjoying this chilled soup can be a delightful way to include more vegetables in your diet, enhancing overall wellness. For more cucumber inspiration, explore these refreshing cucumber snack ideas to complement your meals. If you’re looking for a detailed recipe for cold cucumber soup, check out this amazing recipe for a simple and delicious option.

Variations of Cold Cucumber Soup:

Cold cucumber soup is a versatile dish that you can customize to suit various tastes. One popular variation incorporates yogurt, creating a creamy texture while adding a tangy flavor. To enhance the freshness, consider mixing in fresh dill or mint. These herbs provide not just an attractive garnish but also an aromatic lift.

For those who lean towards a heartier option, blending in diced avocado adds creaminess while boosting nutrition. Additionally, a hint of garlic can elevate the depth of flavor in your cold cucumber soup. If you’re looking for something unique, you might try adding some elements from the world of Asian cuisine. For instance, incorporating elements from dishes like salmon cucumber rolls introduces a delightful dimension with fresh fish and seaweed.

Experimenting with different spices can also create an exciting twist, allowing your cold cucumber soup to shine at any gathering!

Serving Suggestions for Cold Cucumber Soup:

Cold cucumber soup is a refreshing dish perfect for warm days. To elevate your dining experience, consider pairing this chilled delight with light accompaniments. A great option is serving it alongside cucumber tea sandwiches. These bite-sized snacks complement the soup’s coolness, adding a delightful crunch. For a heartier meal, you may enjoy pairing the soup with salmon cucumber rolls, combining flavors that enhance each other beautifully.

Garnishing your cold cucumber soup can elevate its visual appeal and taste. Fresh herbs like dill or mint add a vibrant splash of color and flavor. A dollop of yogurt on top can bring creaminess, balancing the soup’s refreshing notes.

When planning a summer gathering, this chilled soup can serve as a fantastic appetizer. Its light nature primes your guests for the main course while keeping the atmosphere relaxed and enjoyable. For additional meal ideas or soup recipes, check out my guide on hearty black bean soup.

Storage Tips for Cold Cucumber Soup:

To keep your cold cucumber soup fresh, store it in an airtight container in the refrigerator. It will stay delicious for up to 3 days. For best flavor, avoid adding garnishes until serving. If you’re looking for other refreshing cucumber options, check out these refreshing cucumber snack ideas that pair beautifully with your chilled soup.

Frequently Asked Questions (FAQs):

What is Cold Cucumber Soup?

Cold cucumber soup is a refreshing dish made primarily from cucumbers, often blended with yogurt or broth, and served chilled. This chilled soup is perfect for hot summer days, providing hydration and a burst of flavor.

How do you serve Cold Cucumber Soup?

This chilled soup is typically served in bowls and can be garnished with fresh herbs, croutons, or a drizzle of olive oil. It’s a delightful starter or side dish, complementing lighter meals with its cool taste.

Can Cold Cucumber Soup be made in advance?

Absolutely! In fact, making cold cucumber soup ahead of time allows the flavors to meld beautifully. Just store it in the refrigerator, covered, for up to two days before serving.

What can you pair with Cold Cucumber Soup?

Cold cucumber soup pairs well with light dishes such as cucumber tea sandwiches, adding a delightful contrast to your meal. You can also serve it alongside grilled meats or seafood for a refreshing accompaniment.

Are there variations of Cold Cucumber Soup?

Yes, variations abound! Some recipes incorporate fruits like avocado or adding spices for an extra kick. Each version offers a unique take on this classic dish while retaining the core refreshing quality.

Can Cold Cucumber Soup be vegan?

Certainly! You can make a vegan version of cold cucumber soup by replacing yogurt with coconut milk or cashew cream. This keeps it creamy while aligning with plant-based diets, ensuring everyone can enjoy it.

Cold Cucumber Soup: A Cool Delight for Summer Days

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing Cold Cucumber Soup that’s perfect for hot days, blending creamy yogurt with fresh herbs and tangy lemon.

Ingredients

Scale

2 large cucumbers

optionally peeled and diced

1 cup plain yogurt

2 tablespoons lemon juice

1 teaspoon Dijon mustard

1 green onion

coarsely chopped

2 tablespoons fresh dill

coarsely chopped

2 tablespoons fresh parsley

coarsely chopped

water

salt to taste

Instructions

In a blender, combine the cucumbers, yogurt, lemon juice, Dijon mustard, green onion, dill, and parsley.
Blend until smooth and creamy, adding water to reach desired consistency.
Season with salt to taste and blend again to mix.
Chill the soup in the refrigerator for at least 30 minutes before serving.
Serve cold, garnished with additional herbs if desired.

Notes

Feel free to adjust the consistency by adding more or less water. This soup can be garnished with extra chopped cucumbers or herbs for added presentation.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American