Name: Prosciutto Asparagus Puff Pastry Bundles: Irresistibly Tasty
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 sheets of puff pastry; thawed but still cold; 2 bunches of asparagus About 24 medium stalks; or 32 small stalks; 12 slices of prosciutto Substitute parma ham if desired; 1 cup gruyere cheese; shredded; 4 teaspoon dijon mustard; 1 egg; olive oil; salt & pepper; flaky sea salt Optional

Are you seeking a delightful appetizer that tantalizes the taste buds? Look no further than Prosciutto Asparagus Puff Pastry Bundles. These elegant bundles combine the delicate saltiness of prosciutto with the fresh crunch of asparagus, all enveloped in buttery, flaky pastry. This fusion of flavors and textures creates a dish that’s not only visually stunning but also incredibly satisfying.

Moreover, these savory treats are perfect for entertaining or a cozy night in. With their simplicity and sophistication, Prosciutto Asparagus Puff Pastry Bundles showcase your culinary creativity while remaining effortless to prepare. Let’s explore how to make these irresistible bundles and elevate your appetizer game!

Delicious Flavor Combination:

Prosciutto Asparagus Puff Pastry Bundles bring together the exquisite taste of savory prosciutto and tender asparagus, all enveloped in flaky pastry. This combination not only excites the palate but also offers a delightful contrast in textures. The saltiness of the prosciutto complements the earthy notes of the asparagus, while the golden-brown puff pastry adds a satisfying crunch. Together, these ingredients create an elegant appetizer that’s perfect for any occasion.

Moreover, they pair beautifully with various sides, such as a refreshing salad or even a creamy dip. For a complete experience, consider complementing your bundles with a warm bowl of creamy vegetable soup, which boosts the flavor profile and adds a comforting touch. Whether you’re hosting a dinner party or simply enjoying a cozy evening at home, these Prosciutto Asparagus Puff Pastry Bundles are sure to impress both your guests and your taste buds.

Ingredients for Prosciutto Asparagus Puff Pastry Bundles:

To create delectable Prosciutto Asparagus Puff Pastry Bundles, gather the following ingredients:

2 sheets of puff pastry, thawed but still cold
2 bunches of asparagus (about 24 medium stalks or 32 small stalks)
12 slices of prosciutto (substitutable with parma ham if desired)
1 cup gruyere cheese, shredded
4 teaspoons Dijon mustard
1 egg, beaten (for egg wash)
Olive oil for drizzling
Salt and pepper to taste
Flaky sea salt for garnish (optional)

These bundles offer a delicious combination of flavors that impress at any gathering. Serve them warm for a delightful appetizer. For more savory ideas, check out this Iowa Party Bites recipe, perfect for entertaining. Enjoy the buttery pastry, savory prosciutto, and fresh asparagus harmonized with rich gruyere, making every bite a treat you won’t forget!

Step-by-Step Guide to Preparing Prosciutto Asparagus Puff Pastry Bundles:

Start your culinary adventure with the delightful Prosciutto Asparagus Puff Pastry Bundles! Begin by preheating your oven to 400°F (200°C) to prepare your cooking environment. While the oven warms up, wash and trim fresh asparagus spears. Lay each spear on a slice of thin prosciutto, wrapping tightly to ensure maximum flavor. Next, roll out the puff pastry on a lightly floured surface; cut it into squares big enough to encase your bundles. Position the prosciutto-wrapped asparagus in the center of each pastry square and fold the edges over securely.

Transfer the assembled bundles onto a parchment-lined baking sheet. To achieve a beautiful golden color, brush the tops with an egg wash. Then, bake in the preheated oven until the pastry is puffed and golden brown, usually about 15-20 minutes. For more tips and variations on this recipe, check out Jam Jar Kitchen’s guide. Serve your bundles warm and enjoy the savory tastes! As a delightful side dish, consider pairing these with a creamy vegetable soup for a complete meal, just like in this Creamy Vegetable Soup recipe.

Baking Tips for Perfect Puff Pastry Bundles:

Getting the ideal prosciutto asparagus puff pastry bundles requires attention to detail. First, ensure your puff pastry is well-chilled before working with it. This keeps it flaky during baking. Roll the pastry sheets evenly, avoiding thin spots that can lead to uneven cooking. When wrapping the asparagus, use a light hand to prevent tearing the dough. Trim the asparagus to fit snugly inside the pastry while still allowing it to crisp up nicely.

To elevate flavors, consider adding a sprinkle of cheese like Parmesan before folding the bundles closed. For a beautiful finish, brush the tops with egg wash. This creates a glossy, golden crust. Bake at a high temperature, about 400°F (200°C), for that perfect crunch. As a side, serve these bundles with a refreshing salad, similar to this creamy vegetable soup, to balance the savory flavors. Enjoy your delicious creation!

Serving Suggestions for Prosciutto Asparagus Puff Pastry Bundles:

Elevate your dining experience by serving Prosciutto Asparagus Puff Pastry Bundles alongside fresh and vibrant flavors. A simple arugula salad drizzled with lemon vinaigrette provides a refreshing contrast that balances the richness of the bundles. For a more robust side, consider pairing them with a warm bowl of creamy vegetable soup. This delightful combo is perfect for a cozy night in.

Another excellent idea is to present these bundles on a cheese board. Accompany them with a variety of cheeses and some fruit for a charming appetizer spread. Moreover, if you desire a touch of sophistication, serve the bundles with a lightly chilled white wine. The crisp notes of the wine will complement the savory prosciutto, making every bite more enjoyable. You can never go wrong with these delicious Prosciutto Asparagus Puff Pastry Bundles as they work wonderfully for gatherings or a quiet evening at home.

Storage Tips for Prosciutto Asparagus Puff Pastry Bundles:

To keep your prosciutto asparagus puff pastry bundles fresh, store them in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them before baking; simply wrap each bundle individually in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, bake straight from frozen for a delightful snack, similar to what you would find in Iowa party bites.

Frequently Asked Questions (FAQs):

What are Prosciutto Asparagus Puff Pastry Bundles?

Prosciutto Asparagus Puff Pastry Bundles are a savory appetizer featuring tender asparagus spears wrapped in creamy prosciutto and encased in crispy puff pastry. This delightful combination of textures and flavors makes them perfect for entertaining or as a delicious snack.

How do you prepare the pastry bundles?

To prepare these tasty bundles, begin by preheating your oven. Then, roll out the puff pastry and cut it into squares. Next, wrap each asparagus spear with prosciutto and place it on the pastry, sealing the edges to create little pockets. Finally, bake until golden.

Can I use other ingredients?

Absolutely! You can experiment with other fillings like cheese, or even swap the prosciutto with a different cured meat for varied flavor profiles. If you’re seeking a vegetarian twist, consider pairing asparagus with a cheese blend instead.

How do you serve them?

These delightful bundles are best served warm. You can pair them with a zesty dipping sauce or enjoy them as is. They also make a fantastic starter alongside your meal, complementing dishes like those found in our Creamy Vegetable Soup.

Can they be made in advance?

Yes! You can assemble the Prosciutto Asparagus Puff Pastry Bundles ahead of time and store them in the fridge until you’re ready to bake. This is a great way to save time when hosting a gathering.

Are they suitable for freezing?

Unbaked wraps can be frozen for later use. Just be sure to wrap them tightly in plastic and store them in an airtight container to maintain freshness. When you’re ready to enjoy them, bake directly from the freezer, allowing for a little extra cooking time.

Prosciutto Asparagus Puff Pastry Bundles: Irresistibly Tasty

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

Delightful bundles of tender asparagus wrapped in prosciutto and encased in flaky puff pastry, perfect for a special appetizer or snack.

Ingredients

Scale

2 sheets of puff pastry

thawed but still cold

2 bunches of asparagus About 24 medium stalks

or 32 small stalks

12 slices of prosciutto Substitute parma ham if desired

1 cup gruyere cheese

shredded

4 teaspoon dijon mustard

1 egg

olive oil

salt & pepper

flaky sea salt Optional

Instructions

Preheat the oven to 400°F (200°C).
Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into rectangles.
Spread a teaspoon of Dijon mustard on each piece of puff pastry.
Place a slice of prosciutto on top of the mustard, then add a few asparagus stalks and a sprinkle of Gruyere cheese.
Fold the pastry over the filling to create bundles and place them seam-side down on a baking sheet.
Beat the egg and brush the tops of the bundles with the egg wash, then drizzle with olive oil and season with salt and pepper.
Sprinkle optional flaky sea salt on top and bake for 25-30 minutes, or until golden brown.
Remove from the oven, let cool slightly, and serve warm.