Name: Candied Orange Peel: Indulge in This Sweet Treat Today!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 large navel oranges or 5 small; 2 cups water; 1 ½ cups granulated sugar divided; 1 teaspoon vanilla extract; ½ teaspoon salt

Are you ready to elevate your culinary adventures with the delightful sweetness of candied orange peel? This delectable treat brings a burst of citrus flavor, transforming simple recipes into gourmet delights. Whether used as a topping for desserts or enjoyed as a snack, sugar-coated orange rinds are a favorite among food lovers for their unique texture and vibrant taste.

Furthermore, this fragrant confection not only enhances sweet dishes but also adds a delightful twist to savory meals, making it a versatile ingredient. With every bite, you’re greeted with a symphony of flavors that uplift your palate and spark creativity in the kitchen. Let’s dive into the captivating world of this zesty candy!

Origins and History:

Candied orange peel has a rich and vibrant history that dates back to ancient times. Initially popularized in Mediterranean regions, particularly in Italy and Spain, this sweet treat was often used to preserve the zest of oranges for later enjoyment. Over the years, various cultures have embraced candied citrus peels, incorporating them into holiday celebrations and culinary delights. The process of making candied orange peel involves boiling the peels in sugar syrup, transforming them into a sweet, chewy delicacy.

Interestingly, candied orange peel is not only a delightful snack; it also elevates various desserts. For instance, you may find its delightful flavor pairing perfectly with orange creamsicle truffles in many dessert recipes. This combination highlights how the sweet and tangy notes of candied citrus can enhance indulgent sweets.

Through generations, the tradition of candying orange peels has continued to flourish, bringing a touch of sunshine and zest wherever it’s featured!

Ingredients for Candied Orange Peel:

To create delicious candied orange peel, gather the following ingredients:

4 large navel oranges (or 5 small oranges)
2 cups water
1 ½ cups granulated sugar, divided
1 teaspoon vanilla extract
½ teaspoon salt

Start by peeling your oranges, ensuring to remove as much of the white pith as possible. Slice the peel into thin strips. In a saucepan, combine the orange peels, water, and salt. Bring to a boil, then reduce the heat and simmer for about 30 minutes until the peels are tender. Drain the peels and set them aside.

In the same saucepan, add 1 cup of granulated sugar and the vanilla extract. Return the peels to the saucepan and cook over medium heat, stirring constantly until the sugar dissolves and the peels become translucent, roughly 15-20 minutes. For a delightful treat, these can be incorporated into other desserts, like orange creamsicle truffles. Finally, dust the peels with the remaining sugar and let them dry before enjoying your homemade candied orange peel!

How to Prepare :

To make delicious candied orange peel, start by washing and peeling the oranges. Remove the white pith as much as possible, as it can make the peel bitter. Next, cut the peel into thin strips. In a medium saucepan, combine the orange peels and water, bringing it to a boil. Reduce the heat and let it simmer for about 30 minutes. This step softens the peels. Drain the water and return the peels to the pan. Stir in 1 cup of granulated sugar, salt, and vanilla extract. Cook over medium heat until the sugar dissolves, and the mixture thickens.
Allow the peels to simmer until they appear translucent. Remove them from the heat and let cool slightly. Then, coat the strips in the remaining sugar and spread them on a baking sheet to dry. For an alternative delicious treat, try making Orange Creamsicle Truffles, which perfectly complement this recipe. For more tips, check out this easy guide to making candied orange peel. Enjoy your sweet, chewy treats!

Delicious Ways to Use Candied Orange Peel:

Candied orange peel adds a vibrant touch to both sweet and savory dishes. You can incorporate it into baked goods, salads, and desserts for a fragrant, citrusy twist. Try adding this delightful treat to your homemade ricotta cranberry orange muffins to enhance the flavor profile. The natural sweetness of the candied zest beautifully complements the tartness of cranberries.

Enhancing Sweet Treats with Candied Zest

When preparing confections, such as truffles or chocolates, candied orange peel serves as a perfect garnish or an ingredient. Imagine creating a rich orange creamsicle truffle infused with this zest. The combination of chocolate and citrus offers a delightful surprise in every bite.

Adding Flair to Savory Recipes

Moreover, a sprinkle of this candied zest in salads or dressings can lift your dish from ordinary to extraordinary. The subtle sweetness balances well with robust flavors. Overall, don’t underestimate the versatility of candied orange peel; it’s a delightful addition waiting to enhance your culinary adventures.

Storage Tips for Candied Orange Peel:

To keep your candied orange peel fresh and flavorful, proper storage is essential. Start by allowing the orange peel to cool completely after candying. Once cooled, you can store it in an airtight container. Glass jars work well, but a resealable plastic bag will suffice too. For optimal freshness, keep the container in a cool, dark place away from direct sunlight.

If you plan to use your candied orange peel later, consider refrigeration. This method can extend its shelf life up to two months. Just remember to check for any signs of spoilage before use. For long-term storage, freezing is a great option. Wrap the candied strips in parchment paper and place them in a freezer-safe bag.

You can also incorporate the zesty flavor of candied orange peel in recipes like these delightful Ricotta Cranberry Orange Muffins for an added twist. Enjoy your stored treats in various desserts or as a snack anytime!

Health Benefits of Candied Orange Peel:

Candied orange peel offers numerous health benefits, thanks to its rich nutrient profile. Packed with vitamin C and antioxidants, it helps bolster the immune system. Additionally, the dietary fiber present aids in digestion, promoting gut health. For a delightful dessert incorporating this treat, try making Chocolate Orange Posset, where the zest of candied peel enhances flavor.

Frequently Asked Questions (FAQs):

What is Candied Orange Peel made of?

Candied orange peel consists primarily of the outer skin of oranges, which is cooked in sugar syrup until tender and sweet. This delightful treat, often enjoyed during holidays, is made by simmering the peel in a sugar solution that transforms its natural bitterness into a sugary delight.

How do I use Candied Orange Peel in recipes?

You can incorporate candied orange peel into various dishes, such as baked goods or confections. For instance, it makes an excellent addition to the Ricotta Cranberry Orange Muffins, adding both texture and a burst of citrus flavor.

How long can I store Candied Orange Peel?

When properly stored in an airtight container, candied orange peel can last for several months. It is best kept in a cool, dry place or refrigerated for extended freshness.

Can I make Candied Orange Peel at home?

Absolutely! Making your own candied orange peel at home is both simple and rewarding. With just some oranges, sugar, and water, you can create this delightful treat.

Is Candied Orange Peel healthy?

While candied orange peel does contain some beneficial nutrients like fiber and vitamin C, it is primarily a sweet treat. Enjoy it in moderation as part of a balanced diet.

Can I replace Candied Orange Peel with other ingredients?

Yes, if you don’t have candied orange peel on hand, you can substitute it with other sweet citrus peels or even dried fruits. However, keep in mind that the flavor profile may vary. For a unique delicious treat, consider exploring the Orange Creamsicle Truffles for more inspiration.

Candied Orange Peel: Indulge in This Sweet Treat Today!

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Transform your oranges into a delightful and sweet treat with this Candied Orange Peel recipe, perfect for snacking or as a garnish.

Ingredients

Scale

4 large navel oranges or 5 small

2 cups water

1 ½ cups granulated sugar divided

1 teaspoon vanilla extract

½ teaspoon salt

Instructions

Peel the oranges, carefully removing the pith from the peel.
Cut the peel into strips and set aside.
In a pot, combine 2 cups of water and the orange peel. Bring to a boil, then reduce heat and simmer for 15 minutes. Drain and repeat this process two more times to remove bitterness.
In the same pot, combine 1 cup sugar and 1 cup water. Add the orange peel, vanilla extract, and salt. Simmer for about 30 minutes until the peels are translucent.
Remove from heat and let cool in the syrup for a few hours or overnight.
Strain the peels and toss in the remaining ½ cup of sugar until coated.
Place the candied peels on a cooling rack to dry completely before storing.