If you’re in search of a quick yet mouthwatering meal, look no further than Cheesy Steak and Queso Rice. This scrumptious dish combines savory steak with creamy queso rice, creating a flavor explosion that will leave everyone at the table asking for seconds. With just 15 minutes on the clock, you can whip up this delightful dinner, making it perfect for busy weeknights or impromptu gatherings.

The beauty of cheesy steak and queso rice lies not only in its bold flavors but also in its versatility. You can easily customize this dish with your favorite ingredients, whether that’s adding some spicy jalapeños or fresh vegetables. Overall, this delicious dinner is a guaranteed crowd-pleaser that will have you coming back for more!

Ingredients for Cheesy Steak and Queso Rice: Delicious 15-Minute Dinner:

To whip up this quick and satisfying dish, gather the following ingredients:

– 1 tablespoon olive oil
– 1 pound sirloin steak, thinly sliced against the grain
– 1 teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon smoked paprika
– Salt and black pepper to taste
– 1 cup uncooked white rice
– 2 cups chicken broth (or water)
– ½ cup store-bought queso blanco or Velveeta cheese sauce
– ¼ cup shredded Monterey Jack or cheddar cheese (optional, for extra cheesiness)
– 2 tablespoons chopped fresh cilantro, for garnish

This flavorful recipe is perfect for a busy weeknight, providing a deliciously comforting meal in just 15 minutes. If you’re looking for a delightful pairing, consider serving it with a fresh arugula salad with grapes and sunflower seeds for a refreshing contrast. For more quick dinner ideas, check out this one-skillet garlicky salmon and broccoli, which is also ready in a flash! Your family will love the cheesy goodness that complements the savory steak, creating a dinner everyone will rave about.

How to prepare :

Creating a mouthwatering Cheesy Steak and Queso Rice: Delicious 15-Minute Dinner is easier than you think. Begin by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add 1 pound of thinly sliced sirloin steak seasoned with garlic powder, onion powder, smoked paprika, salt, and black pepper. Cook the steak for about 3-4 minutes until browned but not fully cooked, then remove from the skillet and set aside.

Next, add 1 cup of uncooked white rice to the skillet, stirring to coat. Pour in 2 cups of chicken broth (or water) and bring to a boil. Reduce the heat, cover, and simmer for approximately 15 minutes until the rice absorbs the liquid and becomes tender. Once done, stir in 1/2 cup of store-bought queso blanco or Velveeta cheese sauce, and the reserved steak. For extra cheesiness, add 1/4 cup of shredded Monterey Jack or cheddar cheese and stir until melted.

Finally, plate your cheesy steak atop the quesadilla rice and sprinkle with chopped fresh cilantro. This dish pairs wonderfully with fresh salads, like the arugula salad with grapes and sunflower seeds. Enjoy your delightful 15-minute meal!

Serving Suggestions for Cheesy Steak and Queso Rice: Delicious 15-Minute Dinner:

For an enticing meal, pair your Cheesy Steak and Queso Rice with fresh sides that complement its rich flavors. Start with a light arugula salad, combining crisp greens, sweet grapes, and crunchy sunflower seeds. This contrast offers brightness and balances the cheese and steak.

Additionally, consider serving some sliced avocados or guacamole on the side for a creamy texture that enhances each bite. A dollop of sour cream can also add a tangy kick. For beverages, a refreshing lemonade or iced tea complements the savory notes well while keeping the meal light.

For more ideas on delicious and quick meals, check out this 15-minute dinner recipe, and explore fun twists like garlic butter steak bites or honey mustard sheet pan chicken. Together, these options create a vibrant, satisfying dinner experience!

Storage tips for Cheesy Steak and Queso Rice: Delicious 15-Minute Dinner:

To keep your Cheesy Steak and Queso Rice: Delicious 15-Minute Dinner fresh and flavorful, it’s essential to store it correctly. Allow the dish to cool completely before transferring it into an airtight container. Store leftovers in the refrigerator, where they will remain safe and tasty for up to three days. If you wish to keep it’s taste and texture longer, consider freezing the dish. Place it in a freezer-safe container or bag, making sure to remove as much air as possible to prevent freezer burn. When ready to enjoy, thaw it overnight in the fridge before reheating. To enhance your leftover experience, consider pairing this dish with a refreshing side like an arugula salad with grapes and sunflower seeds. This balance of flavors will make your meal feel brand new. Always remember to reheat the cheesy steak and queso rice thoroughly for the best taste!

Variations to Try :

If you’re excited about the mouthwatering Cheesy Steak and Queso Rice: Delicious 15-Minute Dinner, you’ll love these variations. First, try swapping the steak for flavorful garlic butter steak bites. This change can amp up the garlic flavor, creating a new twist while still being quick to prepare.

For a lighter option, consider using grilled chicken instead of beef. It pairs wonderfully with the queso rice, offering a different protein without sacrificing taste. For a vegetarian take, incorporate sautéed mushrooms and bell peppers, providing a hearty, satisfying meal without meat.

Adding a zesty layer? Stir in some fresh arugula for a peppery note; check out my Arugula Salad with Grapes and Sunflower Seeds for a refreshing side! These variations keep your Cheesy Steak and Queso Rice exciting and adaptable to any palate.

Nutritional Information for Cheesy Steak and Queso Rice: Delicious 15-Minute Dinner:

In just 15 minutes, this cheesy steak and queso rice dish packs a flavorful punch while being relatively nutritious. Each serving contains approximately 450 calories, 30g of protein, and 15g of fat, making it a satisfying option for a quick meal. For a lighter accompaniment, consider pairing it with a refreshing arugula salad with grapes and sunflower seeds. Enjoy what is sure to be a favorite dinner recipe!

Frequently Asked Questions (FAQs):

What ingredients do I need for Cheesy Steak and Queso Rice?

To prepare this delicious 15-minute dinner, you’ll need steak strips, cooked rice, queso cheese, bell peppers, onions, and your favorite seasonings. Optional toppings include cilantro, avocado, and jalapeños for added flavor.

Can I make Cheesy Steak and Queso Rice ahead of time?

Yes, you can prepare portions of this cheesy delight in advance. Cook the steak and rice, then assemble, storing the queso separately until it’s ready to serve. Reheat for optimal taste.

What’s a good side dish with Cheesy Steak and Queso Rice?

Pairing this flavorful dish with an arugula salad with grapes and sunflower seeds adds freshness. The crunchy textures balance the creaminess of the cheese beautifully.

How can I customize my Cheesy Steak and Queso Rice?

Feel free to swap in different proteins—chicken or tofu work well. Additionally, spice it up with your favorites, like chipotle or cumin, to give it a personalized touch.

Is Cheesy Steak and Queso Rice kid-friendly?

Absolutely! The creamy queso and flavorful steak make this dish appealing to younger palates, while the quick preparation means you can keep up with their busy schedules.

What can I do with leftovers from Cheesy Steak and Queso Rice?

Leftovers can be repurposed into wraps or burritos. Alternatively, use them in a hearty omelet or mix them into soups for a tasty touch, ensuring no delicious morsel goes to waste!

Cheesy Steak and Queso Rice: A Quick and Tasty Dinner

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

Cheesy Steak and Queso Rice is a quick and delicious dinner option that combines savory sirloin steak with creamy queso and fluffy rice, ready in just 15 minutes.

Ingredients

Scale

1 tbsp olive oil

1 lb sirloin steak thinly sliced against the grain

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp smoked paprika

Salt and black pepper to taste

1 cup uncooked white rice

2 cups chicken broth or water

1/2 cup store-bought queso blanco or Velveeta cheese sauce

1/4 cup shredded Monterey Jack or cheddar cheese optional for extra cheesiness

2 tbsp chopped fresh cilantro for garnish

Instructions

In a large skillet, heat the olive oil over medium-high heat.
Add the sliced sirloin steak and season with garlic powder, onion powder, smoked paprika, salt, and black pepper. Cook until browned, about 5-7 minutes.
Meanwhile, in a saucepan, combine the uncooked rice and chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until the rice is tender.
Once the steak is cooked and the rice is ready, combine the rice with the steak in the skillet.
Stir in the queso blanco until everything is well-coated and heated through.
For extra cheesiness, sprinkle with shredded Monterey Jack or cheddar cheese and let it melt.
Serve hot, garnished with chopped fresh cilantro.

Notes

For added flavor, consider marinating the steak in your favorite spices for a few hours before cooking. Adjust cheese quantities according to your preference.

Prep Time: 20
Cook Time: 30
Category: Dinner
Method: baking
Cuisine: American