Name: Garlic Shrimp Mofongo: 5 Easy Steps for a Flavorful Feast
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Puerto Rican
Ingredients: 3-4 large green plantains (very firm; not yellow or black); 1/2 cup chicharrones (fried pork rinds); crushed; or bacon bits; 3-4 cloves garlic; minced; 1/4 cup olive oil; plus more for frying; 1/4 cup chicken broth (or vegetable broth); Salt to taste; 1 lb large shrimp; peeled and deveined; 4-5 cloves garlic; minced; 2 tablespoons olive oil; 1 tablespoon fresh lime juice; 1/4 cup fresh cilantro; chopped; 1/4 teaspoon red pepper flakes (optional; for a kick); Salt and black pepper to taste

Are you ready to embark on a culinary adventure? Garlic Shrimp Mofongo: 5 Easy Steps to a Delicious Meal is a delightful dish that combines the rich flavors of garlic shrimp with the comforting texture of mofongo. This fusion not only captures the essence of Caribbean cuisine but also brings a satisfying experience to your dining table. Whether you’re a seasoned chef or a cooking novice, this recipe is designed for everyone.

Furthermore, the charm of Garlic Shrimp Mofongo lies in its simplicity. With just a handful of ingredients and straightforward steps, you can create a mouthwatering plate that’s sure to impress. So, grab your apron and join me in making this incredible dish that beautifully balances taste and ease. Let’s dive into these five easy steps and make mealtime memorable!

Ingredients for Garlic Shrimp Mofongo: 5 Easy Steps to a Delicious Meal:

To create an unforgettable Garlic Shrimp Mofongo, gather the following ingredients:

For the Crispy Mofongo:

– 3-4 large green plantains (very firm, not yellow or black)
– 1/2 cup chicharrones (fried pork rinds), crushed, or bacon bits
– 3-4 cloves garlic, minced
– 1/4 cup olive oil, plus more for frying
– 1/4 cup chicken broth (or vegetable broth)
– Salt to taste

For the Zesty Garlic Shrimp:

– 1 lb large shrimp, peeled and deveined
– 4-5 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon fresh lime juice
– 1/4 cup fresh cilantro, chopped
– 1/4 teaspoon red pepper flakes (optional, for a kick)
– Salt and black pepper to taste

These delectable ingredients will lead you to a satisfying dish that is perfect for family dinner or entertaining guests. If you’re looking for another delicious recipe to complement your meal, try Cheese and Garlic Crack Bread. It’s a delightful addition that pairs wonderfully with the rich flavors of Garlic Shrimp Mofongo. Enjoy your cooking adventure!

How to prepare:

Creating the perfect Garlic Shrimp Mofongo involves a simple five-step process that combines the heartiness of mofongo with the zestiness of garlic shrimp. Start by peeling and chopping the green plantains into thick slices, then fry them in olive oil until golden brown and tender. Ensure they’re crispy outside yet soft inside for the best texture.

Next, mash the cooked plantains with crushed chicharrones, minced garlic, salt, and drizzle of chicken broth. Form into a mold and set aside. For the zesty garlic shrimp, heat olive oil in a pan, then sauté garlic until fragrant. Add peeled shrimp, fresh lime juice, and optional red pepper flakes to give it a kick. Cook until the shrimp turns pink and tender.

Finally, serve the fluffy mofongo topped with the flavorful garlic shrimp and garnish with chopped cilantro. For a delightful side, why not try this cheese and garlic pull-apart bread? It’s the perfect accompaniment to your Garlic Shrimp Mofongo!

Cooking Tips for Garlic Shrimp Mofongo: 5 Easy Steps to a Delicious Meal:

Mastering Garlic Shrimp Mofongo requires precise techniques to deliver exceptional flavor. Begin with ripe plantains—these are crucial for achieving a perfectly textured mofongo. Peel and chop them into chunks before frying until golden brown, ensuring they absorb all that wonderful garlic-infused oil.

While the mofongo base is cooking, prepare your shrimp. Marinate them with garlic and a hint of lime for added zest. Sautéing shrimp with just the right amount of seasoning allows them to shine alongside the mofongo.

For a delicious twist, consider pairing your meal with a side of Creamy Tomato Basil Soup, which adds a comforting element to this savory dish. To further enhance your dining experience, serve with a refreshing Mojito that complements the rich flavors beautifully.

For a simplified guide on preparing Garlic Shrimp Mofongo, refer to this detailed recipe at Garlic Shrimp Mofongo: 5 Easy Steps to a Delicious Meal. Combining these tips will ensure your dish is not just delicious but unforgettable!

Serving Suggestions for Garlic Shrimp Mofongo: 5 Easy Steps to a Delicious Meal:

For a delightful dining experience, pair your Garlic Shrimp Mofongo with fresh sides and beverages. Start with a crisp salad, featuring mixed greens, cucumbers, and a tangy vinaigrette. This complements the rich flavors of the mofongo perfectly. You may also consider grilled vegetables like zucchini and bell peppers to add a vibrant color and nutrients to your plate.

For a refreshing drink option, try a classic mojito. Its minty notes will balance the umami of the shrimp beautifully. You can find a recipe for this refreshing cocktail here.

Consider serving garlic shrimp mofongo with a side of garlic sauce or a spicy aioli for extra flavor. Finally, finish your meal with a light dessert, such as mini cheesecakes, to cleanse your palate and leave your guests satisfied. The blend of savory and sweet will make for an unforgettable dining experience!

Storage tips for Garlic Shrimp Mofongo: 5 Easy Steps to a Delicious Meal:

To keep your delicious Garlic Shrimp Mofongo fresh, proper storage is essential. Start by allowing the dish to cool to room temperature. Once cooled, transfer it to an airtight container. This helps maintain its flavor and texture. You can store your mofongo in the refrigerator for about 3 to 4 days. For longer storage, consider freezing it. Place the mofongo in a freezer-safe container, and it can last for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator.

Reheat in a skillet over medium heat for the best results, adding a splash of broth to keep it moist. Pair it with a side dish, such as a comforting Creamy Tomato Basil Soup for a complete meal. Enjoying leftovers doesn’t have to be dull—this warm, satisfying garlic shrimp treat will ensure your taste buds feel excited all over again!

Nutritional Information:

Discover the nutritional benefits of Garlic Shrimp Mofongo, a flavorful dish packed with protein and healthy fats. This satisfying meal is rich in essential vitamins and minerals, primarily from garlic and shrimp. Additionally, if you’re looking for a delightful side, consider making Cheese and Garlic Crack Bread, which enhances the flavor profiles for a truly memorable dining experience. Enjoy a nutritious feast!

Frequently Asked Questions (FAQs):

What ingredients do I need for Garlic Shrimp Mofongo?

To make Garlic Shrimp Mofongo, gather essential ingredients such as green plantains, fresh shrimp, garlic, olive oil, and chicken broth. The combination of these components ensures a savory depth, perfect for this traditional dish.

How long does it take to prepare Garlic Shrimp Mofongo?

Preparation for Garlic Shrimp Mofongo is relatively quick, generally taking around 30 to 45 minutes. This includes cooking the plantains and shrimp, allowing you to enjoy a flavorful meal without spending all day in the kitchen.

Can I customize the flavors in my Garlic Shrimp Mofongo?

Absolutely! You can adapt the flavors of Garlic Shrimp Mofongo by adding spices like cumin or paprika, or by including vegetables such as bell peppers. This versatility makes it a delightful dish suitable for various taste preferences.

Is Garlic Shrimp Mofongo a healthy option?

While Garlic Shrimp Mofongo offers a satisfying blend of flavors, it’s also a balanced dish, providing protein from shrimp and carbohydrates from plantains. However, moderation is key to maintaining a healthy lifestyle.

What side dishes pair well with Garlic Shrimp Mofongo?

A refreshing green salad or a light soup such as creamy tomato basil soup complements Garlic Shrimp Mofongo beautifully. These options not only enhance the meal but also balance its richness.

Where can I find similar recipes?

For more delicious recipes, check out the Caprese Chicken, which offers a delightful twist on classic flavors that can easily accompany your Garlic Shrimp Mofongo.

Garlic Shrimp Mofongo: 5 Easy Steps for a Flavorful Feast

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

Garlic Shrimp Mofongo is a delightful dish that pairs crispy mofongo with zesty garlic shrimp, creating a delicious meal that can be made in just five easy steps.

Ingredients

Scale

3–4 large green plantains (very firm

not yellow or black)

1/2 cup chicharrones (fried pork rinds)

crushed

or bacon bits

3–4 cloves garlic

minced

1/4 cup olive oil

plus more for frying

1/4 cup chicken broth (or vegetable broth)

Salt to taste

1 lb large shrimp

peeled and deveined

4–5 cloves garlic

minced

2 tablespoons olive oil

1 tablespoon fresh lime juice

1/4 cup fresh cilantro

chopped

1/4 teaspoon red pepper flakes (optional

for a kick)

Salt and black pepper to taste

Instructions

Start by peeling the green plantains and cutting them into 1-inch pieces.
In a pot of boiling salted water, cook the plantain pieces until tender, about 15-20 minutes, then drain.
In a large bowl, mash the cooked plantains with crushed chicharrones, minced garlic, olive oil, chicken broth, and salt until smooth.
Form the mash into a ball or patty shape and fry in hot oil until golden and crispy on the outside.
For the shrimp, sauté minced garlic in olive oil, add shrimp, lime juice, cilantro, red pepper flakes, and season to taste, cooking until shrimp are pink and cooked through.

Notes

Make sure to use very firm plantains for the perfect texture in the mofongo. You can adjust the spice level by modifying the amount of red pepper flakes in the shrimp.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: Puerto Rican