Name: Parmesan Hash Brown Cups: Irresistibly Crunchy and Cheesy!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: about 4 cups grated white potatoes; about 2 large peeled potatoes; ⅔ cup grated parmesan cheese; ½ cup Panko breadcrumbs; 3 to 4 tablespoons olive oil; ¾ teaspoon salt; ¾ teaspoon ground black pepper; onion or garlic powder; optional and to taste; ketchup; sour cream; or your favorite condiments; for serving

Imagine a crispy, golden-brown cup bursting with cheesy flavor and comforting warmth—that’s the magic of Parmesan Hash Brown Cups. These delightful bites combine the beloved textures of hash browns and the rich, nutty taste of Parmesan cheese, making them the ultimate appetizer or side dish for any meal. Whether you’re hosting a weekend brunch or a cozy family dinner, these savory morsels are sure to impress your guests with their eye-catching appeal.

Moreover, the versatility of these cheesy hash brown cups is simply irresistible. You can easily elevate them with your favorite toppings, from sautéed vegetables to savory meats. With this recipe, you’ll not only satisfy your cravings for something delicious but also discover a fun and easy way to enjoy comfort food with a twist. Let’s dive into this tempting culinary creation that will surely become a staple in your kitchen!

Ingredients for Parmesan Hash Brown Cups:

To prepare delicious Parmesan Hash Brown Cups, you’ll need the following ingredients:

– Approximately 4 cups grated white potatoes (about 2 large peeled potatoes)
– ⅔ cup grated Parmesan cheese
– ½ cup Panko breadcrumbs
– 3 to 4 tablespoons olive oil
– ¾ teaspoon salt (adjust to taste)
– ¾ teaspoon ground black pepper (adjust to taste)
– Onion or garlic powder (optional, to taste)
– Condiments like ketchup or sour cream for serving

These savory potato cups offer a delightful crunch and rich flavor, thanks to the Parmesan and Panko coating. They can serve as a fantastic appetizer or side dish at any gathering. For a delicious twist that complements these hash brown cups, why not try pairing them with a creamy side dish, such as this Creamy Parmesan Beef Rigatoni? This not only enhances your meal but also showcases how versatile cheese and potatoes can be in comforting dishes. Enjoy creating these tasty bites!

How to Prepare Parmesan Hash Brown Cups:

Get ready to savor a delightful twist on a classic dish with these Parmesan Hash Brown Cups. First, preheat your oven to 400°F (200°C). Using about 4 cups of grated white potatoes, squeeze out excess moisture using a clean kitchen towel or cheesecloth. This step is crucial for achieving crispy hash brown cups. In a large bowl, mix the grated potatoes with ⅔ cup of grated Parmesan cheese, ½ cup of Panko breadcrumbs, and olive oil (3 to 4 tablespoons). Season with ¾ teaspoon salt, ¾ teaspoon ground black pepper, and onion or garlic powder if you choose.

Next, scoop the mixture into a greased muffin tin, pressing firmly to form cup shapes. Bake for 25-30 minutes until golden brown. Allow them to cool for a few minutes before lifting them out. Serve your delicious Parmesan Hash Brown Cups with ketchup, sour cream, or your favorite condiments. For another tasty treat, check out my recipe for Garlic Parmesan Cheeseburger Bombs. These cups are perfect for brunch or as a savory snack, making them an instant favorite! Enjoy!

Serving Suggestions for Parmesan Hash Brown Cups:

Parmesan Hash Brown Cups serve as a delightful base for various toppings, making them a versatile dish. Start by serving them with poached eggs for a hearty brunch. The creaminess of the egg complements the crispy texture of the hash browns beautifully. For a savory twist, drizzle homemade garlic aioli over the cups and sprinkle with fresh herbs. This adds depth and enhances the overall flavor. You can also pair these cups with a light salad, like arugula with lemon vinaigrette, to balance the richness.

For an indulgent option, try stuffing them with creamy fillings, such as a mixture of sour cream and scallions. Additionally, these cups can work well alongside dishes like Beef Ragu with Parmesan Gnocchi, creating a comforting meal. For more recipe inspiration, visit this link about baked Parmesan Hash Brown Cups for additional ideas. Enjoy experimenting with flavors!

Storage Tips:

To keep your delicious Parmesan Hash Brown Cups fresh, store them properly. First, allow the cups to cool completely after baking. Then, place them in an airtight container. You can refrigerate them for up to three days. If you want to extend their shelf life, consider freezing them. To freeze, wrap each cup individually in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy them again, simply reheat them in the oven at 350°F (175°C) for about 15 minutes, or until heated through.

For a tasty twist, serve your leftover hash brown cups alongside a flavorful dish like Creamy Parmesan Beef Rigatoni. This pairing creates a delightful balance of textures and flavors. Remember, keeping your Parmesan Hash Brown Cups stored well ensures you can savor every bite at your convenience.

Nutritional Information:

Parmesan Hash Brown Cups make a delightful yet nutritious choice for any meal. Each cup is a crispy, golden vessel filled with rich flavors and essential nutrients. Traditionally, hash browns are made with shredded potatoes, which provide carbohydrates for energy. With the addition of Parmesan cheese, these cups are also sources of protein and calcium, aiding in muscle repair and bone health.

Moreover, these cheesy potato cups pair beautifully with sides like a refreshing salad or a protein-rich main dish. If you’re looking for something extra to complement your meal, try serving them alongside garlic Parmesan cheeseburger bombs for a savory experience. Additionally, these hash brown cups can be customized by adding vegetables, such as spinach or bell peppers, to boost fiber and vitamins. Overall, Parmesan Hash Brown Cups are not just delicious; they are a balanced choice for your dining table.

Variations of Parmesan Hash Brown Cups:

Explore delightful twists on Parmesan Hash Brown Cups by adding different ingredients. For instance, include savory proteins like bacon or sautéed spinach for a heartier version. Alternatively, mix in spices such as smoked paprika for a smoky kick. Pair these crispy cups with a creamy dipping sauce, maybe inspired by creamy Parmesan beef rigatoni, for an indulgent experience that elevates your appetizer game!

Frequently Asked Questions (FAQs):

What are Parmesan Hash Brown Cups?

Parmesan Hash Brown Cups are delightful little creations made from crispy hash browns mixed with a blend of Parmesan cheese, serving as the perfect vessel for various fillings. These bite-sized treats add a cheesy, savory crunch, ideal as appetizers or party snacks.

How do you serve Parmesan Hash Brown Cups?

These cups can be served hot straight from the oven, filled with ingredients like sautéed vegetables, scrambled eggs, or even a dollop of sour cream. They make an excellent addition to brunch or festive gatherings, offering versatility in toppings.

Can I make them ahead of time?

Absolutely! You can prepare the hash brown cups in advance and store them in an airtight container in the fridge. Simply reheat them before serving for optimal crispness.

What variations can I try for the filling?

You can customize the filling to your liking, such as incorporating bacon, cheese, or sautéed mushrooms. This dish pairs wonderfully with the creamy flavors found in dishes like Creamy Parmesan Beef Rigatoni for a wholesome experience.

Are Parmesan Hash Brown Cups suitable for freezing?

Yes! After baking, allow them to cool completely, then freeze in a single layer before transferring them to a zip-top bag. They can be reheated directly from frozen.

How can I make them gluten-free?

To make your hash brown cups gluten-free, ensure your potatoes and any added ingredients like breadcrumbs or seasonings are certified gluten-free. Creating variations with add-ins is easy while adhering to dietary requirements.

Parmesan Hash Brown Cups: Irresistibly Crunchy and Cheesy!

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

These crispy Parmesan Hash Brown Cups are a delightful twist on traditional hash browns, perfect as a side dish or appetizer.

Ingredients

Scale

about 4 cups grated white potatoes

about 2 large peeled potatoes

⅔ cup grated parmesan cheese

½ cup Panko breadcrumbs

3 to 4 tablespoons olive oil

¾ teaspoon salt

¾ teaspoon ground black pepper

onion or garlic powder

optional and to taste

ketchup

sour cream

or your favorite condiments

for serving

Instructions

Preheat your oven to 400°F (200°C) and grease a muffin tin.
In a large bowl, combine the grated potatoes, parmesan cheese, Panko breadcrumbs, olive oil, salt, pepper, and optional onion or garlic powder.
Mix well until all ingredients are fully coated and combined.
Spoon the mixture into the greased muffin tin, pressing down firmly to shape.
Bake for 25-30 minutes or until golden brown and crispy on top.
Allow to cool slightly before removing from the muffin tin and serve with your favorite condiments.