Description
These Zucchini Chocolate Chip Muffins are a delightful combination of moist, flavorful zucchini and rich chocolate, perfect for breakfast or a sweet snack.
Ingredients
Scale
- 1 1/3 cups grated zucchini
- 2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup milk
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
- In another bowl, mix the vegetable oil, brown sugar, granulated sugar, eggs, vanilla extract, and milk until well combined.
- Add the grated zucchini to the wet ingredients and stir to combine.
- Gradually fold the dry ingredients into the wet mixture until just combined, then gently fold in the chocolate chips.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a sweeter muffin, increase the granulated sugar to 1/2 cup. These muffins can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 235 kcal
- Sugar: 16 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 32 mg
Keywords: Zucchini Chocolate Chip Muffins, zucchini muffins, chocolate chip muffins, healthy muffins, easy muffin recipe