Description
This delightful Winter Fruit Salad is a refreshing blend of sweet and tangy fruits drizzled with a warm Cinnamon Vanilla Dressing, perfect for holiday gatherings.
Ingredients
Scale
- 10 Cuties mandarin oranges
- peeled and segmented
- 4 large fuji apples
- cored and diced
- 2 pomegranates
- arils removed
- 1 cup granulated sugar
- 1 cup water
- 2 cinnamon sticks
- 1 vanilla bean
- split down the middle and seeds scraped
Instructions
- In a large bowl, combine the mandarin orange segments, diced fuji apples, and pomegranate arils.
- In a saucepan, combine sugar, water, cinnamon sticks, and vanilla bean along with the seeds; bring to a boil over medium heat.
- Reduce heat and let simmer for about 20 minutes until the syrup thickens slightly.
- Remove from heat and let cool before drizzling over the fruit salad.
Notes
For an extra layer of flavor, let the dressing cool completely before adding it to the fruit.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop, No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 185 kcal
- Sugar: 37 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 5 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Winter Fruit Salad, Cinnamon Vanilla Dressing, Fruit Salad Recipe, Winter Recipes, Holiday Dessert