Description

Indulge in these creamy White Chocolate Raspberry Truffles, where the sweetness of white chocolate meets the tangy burst of raspberries, creating a perfect treat for any chocolate lover.

Ingredients

Scale

12 oz white chocolate high quality
chopped
0.5 cup heavy cream
2 tbsp unsalted butter room temperature
cubed
0.5 tsp vanilla extract
0.25 tsp fine sea salt
0.5 cup fresh raspberries or frozen
thawed
1 tbsp granulated sugar
0.5 cup freeze-dried raspberries crushed to powder

Instructions

In a saucepan, combine the heavy cream, white chocolate, butter, vanilla extract, and sea salt over medium heat until melted and smooth.
Remove from heat and let the mixture cool slightly before refrigerating for about 2 hours until firm.
Meanwhile, blend fresh raspberries with granulated sugar to create a smooth raspberry puree.
Once the truffle base is firm, scoop out small portions and roll them into balls.
Using a toothpick, dip each truffle into raspberry puree, swirling to create a marbled effect.
Roll each truffle in crushed freeze-dried raspberries until fully coated.
Chill the truffles for another 30 minutes before serving.

Notes

For extra flavor, you can add a bit of lemon zest to the raspberry puree. These truffles keep well in an airtight container in the fridge for up to a week.

Prep Time: 25 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 125 kcal
Sugar: 11 g
Sodium: 30 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 2.5 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 10 mg

Keywords: White Chocolate Raspberry Truffles, dessert, chocolate truffles, raspberry dessert, homemade truffles