Description
This White Bean Chicken Chili is a hearty and flavorful dish that combines tender shredded chicken, white beans, and zesty green chilis, perfect for a cozy meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 white or yellow onion finely diced
- 1 tablespoon minced garlic
- 8 ounces diced green chilis from a can
- 1 ½ teaspoons cumin
- ¾ teaspoon dried oregano
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2–2 ½ cups low sodium chicken broth
- 2 15 ounce cans great northern beans drained and rinsed
- 1 cup corn
- ¼ cup plain greek yogurt or sour cream
- 2 ½ cups shredded rotisserie chicken
- 1 tablespoon lime juice
- cilantro
- avocado & tortilla chips for topping
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the diced green chilis, cumin, oregano, paprika, salt, and black pepper. Stir to combine.
- Pour in the chicken broth and bring the mixture to a simmer.
- Once simmering, add the great northern beans, corn, shredded chicken, and lime juice. Stir gently to combine.
- Allow the chili to simmer for 20 minutes, stirring occasionally.
- Serve hot, topped with Greek yogurt (or sour cream), cilantro, avocado slices, and tortilla chips.
Notes
Feel free to adjust spice levels by adding more chili or using spicier green chilis. This chili can also be made in a slow cooker for added convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1½ cups
- Calories: 360 kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 11 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 8 g
- Protein: 35 g
- Cholesterol: 65 mg
Keywords: White Bean Chicken Chili, chili recipes, easy chili, chicken chili, white bean recipes