Description
Whipped Cinnamon Pumpkin Butter is a creamy, flavorful spread perfect for fall. It blends rich butter with the warm spices and sweetness of pumpkin, making it ideal for toast, pancakes, or muffins.
Ingredients
Scale
- 2 sticks (8 ounces) unsalted butter
- at room temperature
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- Pinch fine sea salt
- 1/4 cup plus 2 tablespoons pure pumpkin puree
- 1/4 cup honey
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, beat the unsalted butter until creamy and smooth.
- Add in the ground cinnamon, nutmeg (if using), and a pinch of sea salt, mixing until well combined.
- Blend in the pumpkin puree, honey, and vanilla extract, and mix until everything is thoroughly incorporated and fluffy.
- Taste and adjust flavors as desired, then transfer the mixture to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up before serving.
Notes
This pumpkin butter can be stored in the refrigerator for up to two weeks. Enjoy on toast, pancakes, or as a sweet addition to your breakfast spreads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 128 kcal
- Sugar: 6 g
- Sodium: 22 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0.3 g
- Protein: 0.2 g
- Cholesterol: 30 mg
Keywords: Whipped Cinnamon Pumpkin Butter, pumpkin butter, cinnamon butter, fall recipes, spread recipes