This refreshing Watermelon Pie combines the sweet flavors of watermelon with a creamy topping, making it a perfect summer dessert.

Scale

1 (3 ounce) package watermelon-flavored Jell-O

¼ cup hot water

1 (12 ounce) container frozen whipped topping

thawed

2 cups diced watermelon

1 (9-inch) prepared graham cracker crust

Dissolve watermelon-flavored Jell-O in ¼ cup of hot water, stirring until completely dissolved.
In a large bowl, combine the dissolved Jell-O with the thawed whipped topping and mix well.
Gently fold in the diced watermelon until evenly distributed.
Pour the watermelon mixture into the prepared graham cracker crust, spreading it evenly.
Refrigerate for at least 2 hours or until set before serving.

Make sure to chill the pie long enough for the filling to set properly. You can garnish with extra whipped topping or watermelon slices if desired.

Keywords: Watermelon Pie, summer dessert, Jell-O dessert, no-bake pie