Description
Walking Taco Casserole is a fun and flavorful dish that brings the vibrant taste of tacos to a hearty casserole form, perfect for gatherings or family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion chopped finely
- 1 package taco seasoning
- ½ cup water
- 1 can black beans 15 ounces drained and rinsed
- 1 can diced tomatoes with green chiles 10 ounces
- ½ cup sour cream
- 1 bag Fritos corn chips 9.25 ounces
- 2 cups Mexican-style shredded cheese
- Green onions sliced
- Sour cream
- Guacamole
- Salsa
- Jalapenos
Instructions
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent.
- Stir in taco seasoning and water; simmer for 5 minutes.
- Mix in black beans, diced tomatoes, and sour cream until well combined.
- In a greased baking dish, layer half of the Fritos corn chips, followed by the beef mixture, and then sprinkle with Mexican-style shredded cheese.
- Top with the remaining Fritos and cheese.
- Bake in a preheated oven at 350°F for 20-25 minutes or until the cheese is bubbly and golden.
- Let cool slightly before serving. Garnish with sliced green onions, sour cream, guacamole, salsa, and jalapenos as desired.
Notes
Feel free to customize with your favorite toppings or substitute ground beef with turkey or a plant-based option for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Casserole
- Method: baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 5 g
- Sodium: 1,150 mg
- Fat: 31 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 37 g
- Fiber: 7 g
- Protein: 28 g
- Cholesterol: 80 mg
Keywords: Walking Taco Casserole,Taco casserole,easy casserole,party food,fiesta recipe