Description
A hearty and nutritious Vegetable Beef Soup that combines ground beef, a variety of vegetables, and flavorful seasonings for a comforting meal.
Ingredients
- Ground Beef
- Tomato Juice
- Water
- Beef Bouillon
- Frozen Mixed Vegetables
- Potatoes
- Salt
- Minced Dry Onion
- Sugar
- Pepper
- Bay Leaves
- Barley
- Worcestershire Sauce
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks.
- Drain excess fat, then add tomato juice, water, and beef bouillon to the pot, stirring to combine.
- Add the frozen mixed vegetables, diced potatoes, salt, minced dry onion, sugar, pepper, bay leaves, and barley.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables and barley are tender.
- Stir in Worcestershire sauce for added flavor.
- Remove bay leaves before serving and enjoy your soup hot.
Notes
Feel free to customize the vegetable mix based on what you have on hand. This soup freezes well, making it perfect for meal prep.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 5 g
- Sodium: 1050 mg
- Fat: 21 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 105 mg
Keywords: Vegetable Beef Soup, soup recipe, comfort food, hearty soup