Name: Vegan Pumpkin Pie Bites or Mini Pumpkin Pies You'll Love
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 cups flour; 1/2 teaspoon salt; 8 tablespoons coconut oil; 1 teaspoon fresh lemon juice; Ice water as needed; 15 oz. pumpkin (I use Libby’s); 4 oz. tofu; 4 oz. coconut milk; 2/3 cups sugar; 2 tablespoons tapioca flour; 1 teaspoon cinnamon; 1 teaspoon vanilla; 1/2 teaspoon cardamom; 1/4 teaspoon ground ginger; 1/4 teaspoon salt

Jump to Recipe

As the leaves turn golden and the air becomes crisp, there’s no better way to celebrate the season than with delightful Vegan Pumpkin Pie Bites or Mini Pumpkin Pies. These bite-sized treats offer all the comforting flavors of fall while catering to a plant-based lifestyle. Whether you’re hosting a gathering or simply indulging in a sweet snack, these mini desserts are sure to impress your guests.

Made with wholesome ingredients, these pumpkin pie wonders provide a guilt-free way to enjoy classic autumn flavors. Additionally, their small size makes them perfect for sharing—or savoring just for yourself! So, let’s dive into the world of Vegan Pumpkin Pie Bites and discover how to make this seasonal dessert a new favorite in your kitchen.

Delicious Vegan Pumpkin Treats:

Indulge in the delightful world of vegan pumpkin desserts with our Vegan Pumpkin Pie Bites or Mini Pumpkin Pies. These bite-sized treats offer all the rich, spiced flavor of traditional pumpkin pie without any animal products. Made with a crispy crust and filled with a creamy pumpkin filling, they are perfect for fall gatherings or a cozy night in.

To create these mini pies, simply mix pureed pumpkin with coconut milk, maple syrup, and warm spices like cinnamon and nutmeg. For the crust, you can use crushed vegan cookies or oats blended with a dash of coconut oil.

Once assembled, bake until golden, then cool and enjoy! For an extra special twist, consider pairing your pumpkin bites with a delicious drink like an Iced Pumpkin Spiced Latte. These delightful mini treats not only satisfy your sweet tooth but also bring a touch of autumn charm to any occasion!

Ingredients for Vegan Pumpkin Pie Bites or Mini Pumpkin Pies:

Creating delightful Vegan Pumpkin Pie Bites or Mini Pumpkin Pies is a breeze with these precise ingredients. Start crafting your mini treats by gathering:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
8 tablespoons coconut oil (solid, not melted)
1 teaspoon fresh lemon juice
Ice water, as needed

For the rich and creamy filling, you will need:

15 oz. canned pumpkin puree (Libby’s works great)
4 oz. firm tofu
4 oz. coconut milk
2/3 cup granulated sugar
2 tablespoons tapioca flour
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/4 teaspoon salt

For more delicious pumpkin recipes, try Pumpkin Cheesecake Bars. These ingredients will ensure your Vegan Pumpkin Pie Bites or Mini Pumpkin Pies are not only satisfying but packed with fall flavors! Enjoy every bite!

How to Prepare Vegan Pumpkin Pie Bites or Mini Pumpkin Pies:

To create delightful Vegan Pumpkin Pie Bites or Mini Pumpkin Pies, start by preparing the crust. In a bowl, mix 1 ½ cups of flour and ½ teaspoon of salt. Add 8 tablespoons of coconut oil and 1 teaspoon of fresh lemon juice. Gradually incorporate ice water until dough forms. Roll out the dough and cut it into circles for mini pie shapes, fitting them in a muffin tin.

For the filling, blend 15 oz. of pumpkin puree, 4 oz. of tofu, and 4 oz. of coconut milk in a bowl. Stir in ⅔ cup of sugar, 2 tablespoons of tapioca flour, and spices including 1 teaspoon of cinnamon, ½ teaspoon of cardamom, and other flavors. Combining these ingredients ensures a creamy mixture for a satisfying vegan treat.

Fill each crust with the pumpkin mixture, then bake at 350°F (175°C) for about 20-25 minutes. Let them cool before serving, and for an extra tasty twist, check out the Pumpkin Cheesecake Bars recipe for another pumpkin-inspired dessert. For more detailed guidance, visit this Vegan Pumpkin Pie Bites recipe. Enjoy these mini delights at your next gathering!

Serving Suggestions for Vegan Pumpkin Pie Bites or Mini Pumpkin Pies:

Vegan Pumpkin Pie Bites or Mini Pumpkin Pies are delightful treats perfect for any gathering. To elevate your serving experience, consider pairing them with a variety of complementary flavors and textures. A dollop of coconut whipped cream adds a luxurious touch, making each bite creamy and indulgent. For a delightful contrast, serve them alongside a cup of iced pumpkin spiced latte. This pairing brings out the spices in the pie while offering a refreshing drink option.

Another fun idea is to create a dessert platter with other vegan treats. Check out my Pumpkin Cake Pops for a whimsical addition that will charm your guests. You can also include fruit, nuts, or even different flavored mini cheesecakes for a well-rounded variety. Remember to present your Vegan Pumpkin Pie Bites or Mini Pumpkin Pies on attractive platters to entice everyone—making them not just delicious, but visually appealing as well!

Storage Tips for Vegan Pumpkin Pie Bites or Mini Pumpkin Pies:

To keep your Vegan Pumpkin Pie Bites or Mini Pumpkin Pies fresh, store them in an airtight container. This prevents moisture loss and keeps them tasty. Place a piece of parchment paper between layers if you stack them to avoid sticking. Refrigerate the bites for up to a week; the flavors will deepen over time.

If you’re gearing up for a festive occasion, consider freezing your mini pumpkin pies. Simply place them on a baking sheet, ensuring they don’t touch, and freeze until solid. Then, transfer them to a freezer-safe container. They can be stored for about three months! When ready to enjoy, thaw them overnight in the fridge and serve cold or warm them briefly in the oven. For a delightful dessert experience, pair your pumpkin treats with a warm beverage, like an iced pumpkin spiced latte, to complement their rich flavors.

Nutritional Benefits of Vegan Pumpkin Pie Bites or Mini Pumpkin Pies:

Vegan pumpkin pie bites pack a nutritious punch, rich in vitamins A and C, thanks to the pumpkin’s vibrant flesh. Moreover, they offer a good source of dietary fiber, promoting digestive health. Enhanced with natural sweeteners, these mini pumpkin pies provide a guilt-free treat. For another delightful pumpkin-inspired recipe, check out Pumpkin Cheesecake Bars to enjoy seasonal flavors!

Frequently Asked Questions (FAQs):

What ingredients are needed for Vegan Pumpkin Pie Bites?

To create delightful Vegan Pumpkin Pie Bites, you will need common pantry staples like pumpkin puree, coconut milk, maple syrup, and a vegan-friendly crust. This pie variation beautifully blends flavors and spices, while avoiding all animal products, making it perfect for vegans and non-vegans alike.

How do I store leftover mini pumpkin pies?

You can store leftover vegan pumpkin pie bites in an airtight container in the refrigerator for up to four days. If you’d like to enjoy them later, consider freezing them in a freezer-safe container, where they’ll keep well for up to a month.

Can I make these pie bites gluten-free?

Absolutely! You can easily make Vegan Pumpkin Pie Bites gluten-free by substituting traditional pie crust with a gluten-free option, such as almond flour or a store-bought gluten-free crust. This way, everyone can indulge without worrying about dietary restrictions.

Are Vegan Pumpkin Pie Bites suitable for kids?

Yes, mini pumpkin pies are a kid-friendly dessert! The sweet and creamy filling is usually a hit with children, and being made with wholesome ingredients makes them a healthier alternative to traditional sweets.

What can I serve alongside these mini pies?

Consider pairing these Vegan Pumpkin Pie Bites with a scoop of coconut whipped cream or a dash of cinnamon for an extra treat. For a fun twist, you can serve them alongside a seasonal drink like an Iced Pumpkin Spiced Latte to enhance the fall flavor experience.

How many mini pumpkin pies does this recipe yield?

Typically, this recipe will yield about 12 to 18 Vegan Pumpkin Pie Bites, depending on the size of your molds or tins. This makes them a delightful addition to gatherings or a special family dessert during the pumpkin season.

Vegan Pumpkin Pie Bites or Mini Pumpkin Pies You’ll Love

Author: pregmommy
Total Time: 45 minutes
Yield: 18 mini pumpkin pies 1x
Diet: Vegan

Print Recipe

Description

These Vegan Pumpkin Pie Bites are a delightful and healthy twist on traditional pumpkin pie, perfect for fall festivities or any time you crave a bite-sized dessert.

Ingredients

Scale

1 1/2 cups flour
1/2 teaspoon salt
8 tablespoons coconut oil
1 teaspoon fresh lemon juice
Ice water as needed
15 oz. pumpkin (I use Libby’s)
4 oz. tofu
4 oz. coconut milk
2/3 cups sugar
2 tablespoons tapioca flour
1 teaspoon cinnamon
1 teaspoon vanilla
1/2 teaspoon cardamom
1/4 teaspoon ground ginger
1/4 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix the flour and salt, then stir in the coconut oil and lemon juice.
Add ice water gradually until the dough comes together, then roll it out and cut into mini circles for the crust.
Press the dough circles into a mini muffin tin to form the crusts.
In a blender, combine pumpkin, tofu, coconut milk, sugar, tapioca flour, cinnamon, vanilla, cardamom, ground ginger, and salt. Blend until smooth.
Pour the filling into the prepared crusts, filling them about 3/4 full.
Bake for 30 minutes or until the filling is set. Let cool before serving.