Description
This Vegan Fall Pasta Salad is a delightful combination of roasted vegetables and a creamy poppy seed dressing, perfect for autumn gatherings.
Ingredients
Scale
- 1 Cup Brussels sprouts
- halved or quartered
- 1 Leek
- sliced
- 1 Cup Sweet potatoes
- chopped(about 1 small one)
- 1 Cup Mushrooms
- halved or quartered
- 4 Cloves Garlic
- chopped
- 2 Tablespoons Olive oil
- 1 Teaspoon Salt
- 16 oz. Pasta
- Vegan Creamy Poppy Seed Dressing
- 1/4 Cup Vegan Mayo
- 3 Tablespoons Olive oil
- 2 Tablespoons Apple cider vinegar
- 2 Tablespoons Agave
- 1 Teaspoon Dijon mustard
- 1 Tablespoon Poppy seeds
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, combine Brussels sprouts, leek, sweet potatoes, mushrooms, and garlic. Drizzle with olive oil and sprinkle with salt, then toss to coat.
- Roast the vegetable mixture for about 25 minutes or until they are tender and slightly caramelized.
- While the vegetables are roasting, cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a bowl, whisk together the vegan mayo, olive oil, apple cider vinegar, agave, Dijon mustard, poppy seeds, salt, and onion powder to create the dressing.
- Once the vegetables are roasted, combine them with the cooked pasta in a large bowl.
- Pour the creamy poppy seed dressing over the pasta and vegetables, gently tossing to combine.
- Serve warm or chilled, and enjoy your delicious vegan fall pasta salad!
Notes
Feel free to customize this salad with your favorite fall vegetables or add nuts for some extra crunch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1½ cups
- Calories: 390 kcal
- Sugar: 8 g
- Sodium: 470 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 6 g
- Protein: 9 g
- Cholesterol: 0 mg
Keywords: Vegan Fall Pasta Salad, vegan pasta, autumn salad, creamy dressing, plant-based recipes