Description
Indulge in these fluffy Vegan Cinnamon Roll Pancakes, featuring a delightful cinnamon swirl and topped with a creamy maple cream cheese glaze.
Ingredients
Scale
- 1 1/4 cup soy milk or pea milk
- 1 tbsp apple cider vinegar
- 1 1/2 cups all purpose flour
- 3 tbsp brown sugar or coconut sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/3 cup plain unsweetened vegan yogurt
- 1 tbsp melted vegan butter or neutral oil
- 1 tsp vanilla extract
- 2 tbsp almond butter
- 1 tbsp maple syrup
- 1 tsp cinnamon
- 1 tsp brown sugar or coconut sugar
- 1 tbsp water
- 3 oz of vegan cream cheese
- room temperature
- 2 tbsp maple syrup
- 1–2 tbsp soy milk
- pinch of salt
Instructions
- In a small bowl, combine soy milk and apple cider vinegar. Let it sit for 5 minutes to curdle.
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
- Add the curdled soy milk mixture, vegan yogurt, melted vegan butter, and vanilla extract to the dry ingredients. Mix until just combined.
- In a separate bowl, mix together almond butter, maple syrup, cinnamon, brown sugar, and water to create the swirl mixture.
- Preheat a non-stick skillet over medium heat. Pour 1/4 cup of pancake batter onto the skillet and drizzle some swirl mixture on top. Cook until bubbles form and edges are set, about 3-4 minutes.
- Flip the pancake and cook for another 2-3 minutes until golden brown. Repeat with remaining batter.
- For the glaze, beat together vegan cream cheese, maple syrup, soy milk, and a pinch of salt until smooth.
- Serve pancakes warm, drizzled with the maple cream cheese glaze.
Notes
For a richer flavor, let the pancake batter sit for a few minutes before cooking. Adjust the thickness of the glaze by adding more soy milk if needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 385 kcal
- Sugar: 18 g
- Sodium: 430 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 0 mg
Keywords: Vegan Cinnamon Roll Pancakes, fluffy pancakes, vegan breakfast, dessert pancakes