Valentine’s Day is all about love, and what better way to celebrate than with a delightful dish like ravioletti? These adorable, heart-shaped pasta pockets are not only visually appealing but also bursting with flavor. Imagine enjoying a romantic dinner with your loved one, indulging in these tender morsels that are filled with rich cheeses and fresh herbs.

Moreover, the charm of homemade valentine’s day ravioletti brings an intimate touch to your celebration. You can easily personalize the fillings to suit your partner’s tastes, making each bite a unique expression of your affection. With a little creativity and effort, you can create a memorable culinary experience that speaks volumes on this special day.

Why Choose Ravioletti for Valentine’s Day:

Ravioletti, a delightful variation of traditional ravioli, makes a charming centerpiece for your Valentine’s Day dinner. The delicate pasta pockets, often filled with aromatic ingredients like ricotta and herbs, can be a beautiful expression of love and craftsmanship in the kitchen. This dish offers an opportunity to impress your partner with both taste and presentation, perfect for a romantic night in.

Moreover, if you’re looking to round out your meal with something delightful, consider pairing the ravioletti with a sweet treat like Valentine’s Day sugar cookie fudge. This addition will not only satisfy your sweet tooth but also enhance the festive vibe of your celebration. Embracing dishes that reflect personal effort, creativity, and flavors can deepen your bond while you savor each bite together.

Say “I love you” with Valentine’s Day ravioletti. This unique dish will surely make the day memorable!

Ingredients for Valentine’s Day Ravioletti:

Celebrate love this Valentine’s Day with a delightful dish of ravioletti crafted using roasted beet purée. This visually stunning pasta can impress your special someone while delivering rich flavors.

Roasted Beet Purée

2 medium red beets, cleaned

Ensure you use fresh raw beets; pre-cooked options won’t provide the vibrant color you desire.

Dark Pink Dough

30 grams (approx. 2 tablespoons) roasted beet purée
55 grams (approx. 1 large) eggs
30 grams (approx. 2 large) egg yolks
200 grams (approx. 1⅓ cups) ‘00’ pasta flour or all-purpose flour

Light Pink Dough

15 grams (approx. 1 tablespoon) roasted beet purée
70 grams (approx. 1½ large) eggs (whisk 2 eggs, then weigh)
30 grams (approx. 2 large) egg yolks
200 grams (approx. 1⅓ cups) ‘00’ pasta flour or all-purpose flour

Filling Ingredient

225 grams (8 ounces) high-quality full-fat ricotta
170 grams (6 ounces) soft goat cheese
55 grams (2 ounces) finely grated Parmigiano-Reggiano
Kosher salt & freshly ground black pepper (to taste)
2 to 3 tablespoons minced fresh chives
Zest of 1 small lemon
Squeeze of lemon juice (optional)

This recipe creates a stunning presentation perfect for your romantic dinner. Enhance your Valentine’s Day experience by exploring other festive options like Valentine’s Day Sugar Cookie Fudge.

How to Prepare Valentine’s Day Ravioletti:

Creating delightful Valentine’s Day ravioletti begins with a vibrant roasted beet purée. Start by cleaning and roasting two medium red beets until they’re tender. Once cooled, blend them into a smooth purée. This purée will not only enhance the color of your pasta dough but infuse it with a subtle earthiness.

Next, divide your work into two doughs; one dark pink and one light pink. For the dark pink dough, combine 30 grams of roasted beet purée, 55 grams of eggs, and 30 grams of egg yolks with 200 grams of ‘00’ pasta flour. For the light pink, use 15 grams of beet purée, 70 grams of eggs, 30 grams of egg yolks, and the same amount of flour. Roll the dough thinly and shape your ravioletti.

For the filling, simply mix ricotta, goat cheese, Parmigiano-Reggiano, salt, pepper, chives, and lemon zest. Spoon the savory filling into the shaped pasta and seal. For tips on shaping pasta, you can explore Valentine’s Day Sugar Cookie Fudge: A Sweet Surprise.

Finally, cook the ravioletti in salted water until they float, then serve with a drizzle of olive oil or a light sauce. To learn more about this delightful dish, check out Valentine’s Day Ravioletti for additional variations and serving suggestions.

Cooking Tips for Perfect Ravioletti:

Creating delightful Valentine’s Day ravioletti requires attention to detail and a little creativity. Start with fresh, high-quality ingredients for your dough and filling. This ensures a rich flavor and the right texture, making each bite a joy. When rolling out the dough, aim for a thickness of about 1/16 inch; too thick can lead to a chewy ravioli, while too thin might burst during cooking.

Moreover, when sealing your ravioletti, make sure to expel any air trapped inside. This will prevent them from opening during cooking. Use a fork or your fingers to crimp the edges for a decorative touch. Consider pairing your homemade ravioletti with a luscious sauce such as a light butter and sage sauce. For dessert, enjoy romantic treats like Valentine’s Day heart cookies that will impress your partner. Remember, a beautiful presentation will elevate your Valentine’s Day meal, so don’t hesitate to sprinkle some fresh herbs for a fabulous finish!

Creative Serving Suggestions for Valentine’s Day Ravioletti:

Valentine’s Day Ravioletti offers endless possibilities to impress your loved one. Start by presenting the dish on a heart-shaped platter. Garnish with vibrant microgreens or edible flowers for color and romance. You can also drizzle a rich garlic butter sauce for added indulgence. This not only enhances the flavor but elevates the visual appeal.

Consider pairing these delightful pasta pockets with a refreshing side, such as a homemade gazpacho. Its cool and tangy flavors create a wonderful contrast against the warm and rich ravioletti. For dessert, surprise your partner with Valentine’s Day Sugar Cookie Fudge. The sweet treat is a delightful finish to your romantic meal.

With these creative serving ideas, your Valentine’s Day Ravioletti will shine on the dinner table, leaving a lasting impression that embodies love and togetherness.

Storage Tips for Valentine’s Day Ravioletti:

To ensure your Valentine’s Day ravioletti retains its delightful texture and flavor, store them properly. Place the cooked ravioletti in an airtight container and refrigerate for up to three days. If you’d like to enjoy these love-filled pasta bites later, consider freezing them for up to three months. For a sweet touch, pair them with delicious Valentine’s Day sugar cookie fudge to complete your festive meal.

Frequently Asked Questions (FAQs):

What is Valentine’s Day ravioletti?

Valentine’s Day ravioletti are small, heart-shaped stuffed pasta, often filled with a rich blend of cheeses or roasted vegetables. They’re perfect for a romantic dinner, offering not just a delicious flavor but also a visually appealing presentation to delight your loved one.

How do I make the filling for ravioletti?

The filling for *valentine’s day ravioli* can vary greatly. Common choices include ricotta mixed with spinach or a blend of butternut squash and sage. You can experiment with various combinations to suit your palate, enhancing the dish’s flavor profile.

What sauces pair well with ravioletti?

A light cream sauce or a simple sage and butter sauce complements the flavors of heart ravioli beautifully. You could also consider a fresh tomato sauce to elevate the dish, bringing a delightful acidity that balances the richness of the filling.

Can I prepare ravioletti in advance?

Absolutely! You can prepare and refrigerate your *valentine’s day ravioli* ahead of time. Just ensure to layer them carefully to prevent sticking. When you’re ready to cook, simply boil them until they float for a perfect al dente texture.

How do I store leftover ravioletti?

Leftover ravioletti should be stored in an airtight container in the refrigerator. They can last up to three days. When reheating, a gentle simmer in water or a brief stint in the microwave can work wonders.

Are there vegan options for ravioletti?

Certainly! To create vegan *valentine’s day ravioletti*, use plant-based cheese or tofu mixed with herbs and spice for the filling. You can also experiment with a variety of vegetables to tailor the dish to your dietary preferences.

For more delightful recipes, consider checking out this fantastic Valentine’s Day sugar cookie fudge, which can serve as a beautiful treat alongside your ravioletti dinner.

Valentine’s Day Ravioletti: A Romantic Pasta Experience

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Delight your loved one this Valentine’s Day with homemade ravioletti, featuring a vibrant roasted beet purée and a creamy cheese filling.

Ingredients

Scale

2 medium red beets

30 grams roasted beet purée

55 grams eggs

30 grams egg yolks

200 grams ’00’ pasta flour

15 grams roasted beet purée

70 grams eggs

30 grams egg yolks

200 grams ’00’ pasta flour

225 grams high-quality full-fat ricotta

170 grams soft goat cheese

55 grams finely grated Parmigiano-Reggiano

kosher salt

freshly ground black pepper

2 to 3 tablespoons minced fresh chives

zest of 1 small lemon

squeeze of lemon juice

Instructions

Preheat the oven to 400°F (200°C). Wrap the beets in foil and roast for about 45 minutes or until tender. Let cool, then peel and purée until smooth.
Prepare the dark pink dough: In a mixing bowl, combine 30 grams of roasted beet purée, 55 grams of beaten eggs, 30 grams of egg yolks, and 200 grams of pasta flour. Knead until smooth, then wrap in plastic wrap and let rest for 30 minutes.
Prepare the light pink dough: In another bowl, mix 15 grams of roasted beet purée, 70 grams of beaten eggs, 30 grams of egg yolks, and 200 grams of pasta flour. Knead until smooth, wrap, and set aside.
For the filling, in a bowl, combine ricotta, goat cheese, Parmigiano-Reggiano, salt, pepper, chives, lemon zest, and a squeeze of lemon juice. Mix until well combined.
Roll out the pink doughs and cut into squares. Place a spoonful of filling on the center of half of the squares. Top with the rest and seal edges with water.
Boil a pot of salted water and drop in the ravioletti. Cook for about 4-5 minutes until they float. Drain and serve with your favorite sauce.